VE Day Party Food Recipes For Your VE DAY 80 Celebrations!

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VE Day Party Food

Hosting a VE Day 80 celebration? Along with delicious food, you might want to decorate, encourage everyone to dress in 1940s style, and play wartime tunes to really capture the spirit of the day!

So hang out the bunting (grab our free printable VE Day 80 decorations that you can print at home), make some sandwiches, cake and a pot of tea (or a cocktail!) and remember the momentous occasion of Victory in Europe, and the brave men and women who gave their all for our freedom.

Sandwich Fillings

You can’t have a party without sandwiches, whether you decide to make dainty finger sandwiches, chunky doorstop butties, or fill bread rolls with delicious fillings is up to you!

• Coronation Chicken: Cooked chicken mixed with creamy curry-spiced mayonnaise and raisins—invented for the Queen’s coronation, but is always perfect for a British celebration. Recipe here.
• Cucumber Sandwiches: Paper-thin cucumber slices on buttered white bread, lightly seasoned with salt and pepper. An afternoon tea classic.
• Egg and Cress: Chopped boiled eggs mixed with mayonnaise and a sprinkle of fresh cress.
• Cheese and Pickle: A firm British favorite—Cheddar cheese with Branston pickle or another tangy chutney.
• Ham and Mustard: Sliced cooked ham paired with a spread of English mustard—simple but delicious.
• Salmon and Cream Cheese: Soft, white, or brown bread filled with smoked salmon and cream cheese—feels fancy but is still easy to make. Recipe here.
• Beef and Horseradish: Slices of roast beef with a dollop of horseradish sauce for a hearty and traditional option.
• Jam Sandwiches: Strawberry or raspberry jam between soft slices of bread—a sweet nod to wartime simplicity.

Savoury Bites

No VE Day party would be complete without a selection of easy savory bites to enjoy. These simple and traditional party foods are perfect for sharing with family, friends, and neighbours.

• Mini Sausage Rolls: Puff pastry wrapped around seasoned sausage meat, baked until golden—a classic party staple. Recipe here.
• Cheese Straws: Crispy, flaky pastry sticks loaded with cheese—easy to make and loved by all ages. Recipe here.
• Mini Quiches: Bite-sized versions of quiche Lorraine or veggie quiches—perfect warm or cold. Try our Leftover Roast Chicken Crustless Mini Quiches and Cheesy Courgette Crustless Mini Quiche
• Pork Pies: Traditional British pork pies served in mini form—hearty and nostalgic. Recipe here.
• Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and baked or fried. Recipe here.
• Mini Cornish Pasties: Hand-sized pastries filled with beef, potatoes, and onions—rustic and filling. Recipe here.
• Cheese and Onion Pasties: Savoury pastries with a cheesy, oniony filling—great for vegetarians. Recipe here.
• Mini Vol-au-Vents: Tiny puff pastry cases filled with savory options, such as chicken and mushroom or prawn cocktail.
• Deviled Eggs: Halved boiled eggs filled with a seasoned creamy yolk mixture—simple, elegant, and vintage. Try our Avocado Deviled Eggs with a Spicy Kick or 7 Ways To Make Deviled Eggs.

Salads

No party spread is complete without some fresh and tasty salads! Perfect for sharing at a street party, garden gathering, or afternoon tea, these easy salads add a pop of color and a refreshing twist to your celebrations.

• Classic Potato Salad: Creamy and comforting, Potato Salad is a must-have at any British-style party.
• Coronation Chicken Salad: Chunks of chicken in a mild curried mayonnaise dressing with fruit—a retro and flavorful choice. Recipe here.
• Simple Green Salad: (A fresh mix of lettuce, cucumber, tomatoes, and a light vinaigrette—bright and easy.
• Coleslaw: Crunchy cabbage and carrot slaw with a creamy dressing — perfect with sandwiches and savory bites. Try our Pineapple Coleslaw with Bacon or Coleslaw with Apple Cider Vinegar.
• Tomato and Red Onion Salad: Juicy tomatoes and sharp red onions tossed in olive oil and herbs—simple but packed with flavor. Recipe here.
• Pasta Salad: Cooked pasta tossed with colorful veggies and a light dressing—easy to prepare ahead of time. Check out 19+ Noodle & Pasta Salads.

Cakes, Bakes & Other Sweet Treats

No celebration is complete without a selection of cakes, bakes, and sweet treats! From classic British desserts to simple homemade bakes, these delicious goodies are the perfect way to end your VE Day party on a high note.

Whether you fancy something rich, fruity, or fun, there’s a sweet treat to suit everyone’s tastes!

Tea and Cake

There’s nothing more comforting than a slice of cake with a cup of tea, especially at a traditional British celebration like VE Day. Loaf cakes are easy to bake, simple to slice, and perfect for sharing with family and friends.

• Spiced Pumpkin & Walnut Tea Loaf: A spiced loaf featuring pumpkin purée, sultanas, and toasted walnuts
• Gluten-Free Banana Bread: A naturally sweet loaf made with almond and coconut flours.
• Gluten-Free Spiced Apple Loaf: A flavorful loaf made with almond flour and warm spices.
• Carrot Cake Loaf: A moist and warmly spiced cake topped with luscious cream cheese frosting.
• Fruit & Nut Banana Bread Mini Loaves: Deliciously moist banana bread packed with dried fruits and crunchy nuts.
• Lemon Raspberry Loaf: A lemon sponge dotted with juicy raspberries and topped with a zesty glaze.
• Gingerbread Loaf: Topped with tangy cream cheese frosting and crunchy gingersnap crumbles.
• Madeira Loaf Cake: A firm, buttery cake with a subtle lemon flavour—simple and traditional.
• Chocolate Loaf Cake: A simple but rich chocolate cake that’s easy to slice and perfect for chocoholics.
• Date and Walnut Loaf: A hearty, slightly sticky cake with the sweetness of dates and crunch of walnuts.
• Cherry Loaf Cake: Moist sponge dotted with bright glacé cherries—a vintage bake.