Gingerbread Loaf with Cream Cheese Frosting and Gingersnap Crumbles

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Enjoy a slice of this Gingerbread Loaf with your afternoon coffee or tea this winter. The spiced loaf is topped with cream cheese frosting and a dusting of gingersnap crumbles and tastes oh so good! This baking recipe is simple to make, so why not bake an extra one to give as a delicious gift this holiday season!

This post is part of Create the Holidays (formerly Create Christmas) – a series of festive recipes, crafts, printables, and more on The Purple Pumpkin Blog!

A whole gingerbread loaf on a wooden board, with a couple of slices falling forward. The loaf is covered with white frosting and crumbled gingersnap cookies. The board is sat on a green tartan cloth with pine decorations in the background. Text overlay says"Gingerbread Loaf with Cream Cheese Frosting". Similar photos of the recipe/dish from various angles are used throughout and with different text overlay unless otherwise described.

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Gingerbread Loaf

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved.

Despite the name of this recipe, it’s not a loaf of bread! I don’t know why they (whoever “they” are!) call this type of baked good a loaf when it’s really just a cake!

I guess it’s to do with the shape of it and the pan it is cooked in?





Semantics aside, this gingerbread loaf recipe is really quick and simple to prepare and takes about an hour to bake. The final result is a deliciously moist sweet treat that is full of spice flavor, which of course is ginger, but also cinnamon, cloves, and nutmeg.

The addition of a cream cheese frosting on top and the sprinkling of crushed up gingersnap cookies is a yummy extra touch!

The loaf is perfect for serving at afternoon tea parties, and even giving as an edible gift to a friend, family member, or someone in your community.

Ingredients & Equipment Used In This Recipe

You may already have some of the basic ingredients for this recipe – the full list with measurements is found in the recipe card at the end of this post.

For your convenience, any specialized or notable ingredients and equipment needed for this recipe have been listed below and linked to Amazon if available online.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog! I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Delicious Gingerbread Loaf

More Recipes Using Ginger

One of the hero ingredients in this recipe is the ground ginger, so here are some more recipes using the same:

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More Loaf Recipes

Looking for more sweet loaf recipes? Check these out next:

Gingerbread Loaf Recipe with Cream Cheese Frosting

How Do I Make a Gingerbread Loaf?

Just check out the recipe card below with full ingredients, and instructions. You can print the card out too (don’t worry, the pics don’t print to save your ink!).

Recipe for Gingerbread Loaf with Cream Cheese Frosting

Gingerbread Loaf with Cream Cheese Frosting

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Enjoy a slice of this Gingerbread Loaf with your afternoon coffee or tea this winter!

Ingredients

For the Gingerbread Loaf

  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • ½ tsp pure vanilla extract
  • 1 large egg
  • 1 cup unsweetened applesauce (apple purée)
  • 1½ cups all-purpose flour (plain flour)
  • 1 tsp baking soda (bicarbonate of soda)
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • ½ tsp ground nutmeg

For the Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 1½ - 2 cups powdered sugar
  • 8 gingersnap cookies, crushed

Instructions

  1. Preheat the oven to 180C/350F/Gas 4 degrees. Spray a (1lb/9x5") loaf pan with non-stick baking spray and set aside.
  2. Using an electric stand or handheld mixer, place the butter, sugar, vanilla, and egg in the bowl and beat together. Add the applesauce and mix to combine.
  3. In another bowl, sift or whisk together the flour, baking soda, ginger, cinnamon, cloves, and nutmeg.
  4. Slowly beat into the wet ingredients until combined.
  5. Pour the gingerbread batter into the prepared loaf pan.
  6. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  7. Leave to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
  8. Using an electric stand or handheld mixer, place the cream cheese and butter in the bowl and beat until smooth and combined. Beat in the vanilla extract.
  9. Gradually beat in the powdered sugar until combined and smooth.
  10. Evenly spread the cream cheese frosting onto the cooled loaf.
  11. Sprinkle with the crushed gingersnap cookies.
  12. Slice and enjoy!
  13. Recipe for Gingerbread Loaf with Cream Cheese Frosting

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 602Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 83mgSodium: 251mgCarbohydrates: 95gFiber: 2gSugar: 70gProtein: 5g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Meal!

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to make a full meal!

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too!


The Create the Holidays (formerly Create Christmas) series on The Purple Pumpkin Blog is filled with free printables, crafts, recipes, and more for Christmas and the Winter Holidays! You can check out Create the Holidays from 2020 | 2019 | 2018 | 2017 | 2016201520142013 and 2012  for tons of awesome Holiday ideas and inspiration!

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