Using Dry Ice In Drinks for Halloween
Home » COOK » Recipes » Beverages » Cocktails »It’s that time of year again when the days grow shorter, and a spooky spirit descends!
What better way to celebrate this season than by adding a ghostly touch to your beverages with dry ice in drinks for Halloween?
Food-grade dry ice is safe for drinks and cocktails, and we have all the dos and don’ts you need to know about using it.
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Dry Ice In Drinks for Halloween
We have all the info you need if you are throwing a Halloween Party or want to experiment with using dry ice in your spooky cocktails…
As well as lots of awesome recipes for Halloween cocktails using dry ice for you to make!
Before diving into the smoking cocktails world, let’s understand dry ice.
Disclaimer: We are providing these tips for how to use (and what not to do with) dry ice. Always read any instructions and advice from your dry ice supplier. As you read through, you may think it all sounds too scary to use dry ice in your Halloween drinks, but just follow the manufacturer’s guidelines, and you will be fine!
What is Dry Ice?
Dry ice is the solid form of carbon dioxide (CO2) with a surface temperature of -109°F/-78.5°C.
Unlike regular ice, which melts into a liquid phase, dry ice sublimates, transitioning directly from a solid to a gas.
This creates a smoking effect that brings the spooky season to life in your glass!
At higher temperatures, the sublimation process happens faster, producing even more of the smoky effect we love so much during Halloween.
The smoky fog effects are so much fun, and the best part is that dry ice is safe when handled correctly.
IMPORTANT! Dry ice is not for consumption but for the visual and cooling effects. You can sip your cocktail while it is smoking, but wait for it to have sublimated completely for maximum safety.
Dry Ice Safety
You should never touch dry ice with your bare hands—it is extremely cold and can cause frostbite.
Always use tools and/or insulated gloves to handle dry ice. Wearing long sleeves will also help to protect your arms.
It is advised not to saw or hammer a block of dry ice to turn it into smaller parts,
The safest way to buy small pieces of dry ice for drinks is to buy the required size, for example, Dry Ice Pellets, which start from 2.5 kg packs up to 60 kg.
However, breaking a large block of dry ice into small chunks or smaller pieces can be achieved by simply dropping the plastic bag it was delivered in from waist height to a hard surface like a concrete floor.
Other safety issues to be mindful of:
- Be careful what surfaces you put dry ice on, as extreme temperatures can cause them to crack.
- Use dry ice in a well-ventilated area. A build-up of carbon dioxide gas can lead to harmful effects.
- Dispose of unused dry ice correctly we have a whole section of this further down the page).
- Do not consume solid, dry ice. Allow it to sublimate in your drinks before consumption.
Where Can You Buy Dry Ice?
Depending on where you live, you may be able to buy dry ice at major grocery stores. You may find it near the front of the store, or you may have to call ahead to request it.
Your other option is to buy it online by searching for a dry ice distributor and your location.
When hosting large Halloween parties, you may want to buy several pounds of dry ice to use not only in cocktails but for atmospherics, too. (Ensure the area is well-ventilated, as a build-up of CO2 can be harmful.)
Dry ice evaporates over time, even in the special coolers it is transported in.
Always order a little more than you need (2.5kg/5½ lbs is good for 20 party guests) and purchase it close to the time you’ll be using it.
Keep dry ice in the storage container it was supplied in and follow the manufacturer’s instructions.
- Ensure there is plenty of ventilation around the container.
- Store the container in a cool area to slow down the sublimation.
- Do not store dry ice in an airtight, sealed container.
- Do not store dry ice in the fridge or freezer – these are airtight.
Using Dry Ice in Drinks
Now that we’ve covered dry ice safety and where to buy it, let’s get to the best part of any party— the cocktails and mocktails and take their presentation to the next level!
Dry ice is safe for drinks, but ensure that you buy food-grade dry ice.
- Food grade means it uses the same CO2 that is used in soda fountains.
- The ideal size for a single drink is about 1″/2.5cm for a nice smoking effect.
- Use a couple of large pieces about 4-5″/10-12cm for punch bowls.
- Do not swallow dry ice—it can burn GI tissue.
- Dry ice will settle at the bottom of a drink and doesn’t harm the drink in any way.
- The bubbling smoky effect will happen when you add the dry ice, so get ready with your camera!
- The effect will last for around 10 minutes but will be at its best in the first 3-5 minutes.
- Once the smoke has gone, the dry ice will have evaporated.
Dry Ice Swizzle Sticks are a great option for those who would love a smoky effect but are apprehensive about using dry ice directly.
Dry Ice Cocktail Recipes
Halloween is the perfect time of year for (safely) playing with dry ice cocktails and drinks, and I have several ideas that will be a hit at your next Halloween party!
When creating these festive cocktails, please remember the safety precautions we mentioned earlier.
Never handle dry ice with bare hands, and always wait until the solid carbon dioxide sublimates before drinking!
Halloween Love Potion
The first drink on our list is a Halloween Love Potion. (Makes 2 Halloween drinks)
This Halloween cocktail uses 3 oz each of Pomegranate Juice, Cranberry Juice, Cranberry Vodka (or plain vodka), Peach Schnapps, and a bit of dry ice for that smoky effect.
Shake the ingredients in a cocktail shaker with ice until combined and well chilled.
To serve, carefully add a small piece of dry ice to the bottom of a served in a lab bottle—called an Erlenmeyer Flask—for a smoking cocktail that will have your guests spellbound!
Devil’s Kiss
Next up is the Devil’s Kiss, a Halloween vodka cocktail with a blood-red color. (Makes 2)
In a cocktail shaker, shake 2 oz each of Raspberry Liqueur and Vodka with ice and a large handful of frozen raspberries.
Add a small cube of dry ice to martini glasses for that eerie, smoking effect, then fine-strain the cocktail over top. Top up with Champagne, Prosecco, or club soda.
Stormy Halloween
Halloween night when it is stormy outside? Yes, please!
The Stormy Halloween is a twist on a classic cocktail (Dark & Stormy Cocktail), and this recipe makes 1 drink.
Place a small chunk of dry ice into the bottom of a highball glass and add regular ice cubes on top.
Pour 2 oz Spiced Rum, 1 oz Lime Juice, and 4 oz Ginger Beer into the glass and stir to mix. (Add ½ oz simple syrup for sweetness if desired.)
Nutty Professor’s Poisoned Apple
Consider the Nutty Professor’s Poisoned Apple for those wanting to serve something truly special.
Brandy Snifters are the perfect glasses for this cocktail, but any kind will do – just place a small piece of dry ice in it to create that smokey, haunted atmosphere!
Shake 3 oz each of Apple Sourz (which gives this drink its vibrant green color) and Calvados (Apple Brandy) in a cocktail shaker with ice.
Pour into glasses with ice and top up with Lemon-Lime Soda. Then add a few drops of Grenadine Syrup for the “poison.”
Swamp Green Halloween Punch
Our next offering is a Halloween punch recipe for the whole family.
To make Swamp Green Halloween Punch (serves 16,) scoop 2 quarts (2L) of Lemon or Lime Sherbet (sorbet) into a large punch bowl or a large cauldron.
Pour in 42-oz/1.3L pineapple juice and 2 (2L) bottles of Ginger Ale into the bowl and sprinkle over 2 (13-oz) packages of Lemon-Lime Kool-Aid. Stir well to combine.
Add some lychee and blueberry “eyeballs,” pineapple chunks, gummy worms, and maraschino cherries to finish off the swamp water!
And, of course, because it is a dry ice punch recipe, add a medium-sized chunk of dry ice to the bowl just before serving.
Spike the punch with Tequila, Vodka, or Rum if your party is a strictly adult affair!
Witches Brew Cocktail
This creepy concoction is a must-make for fans of coffee.
To make 2 Witches Brew Cocktails, fill a cocktail shaker with ice and add 3 oz vodka, 1½ oz each Kahlúa (a coffee liqueur), and freshly brewed, cooled Espresso.
Add a bit of dry ice to the bottom of two martini glasses before straining the drink in. Top with a coffee bean, and watch as your cocktail bubbles and smokes!
More Creepy Cocktails To Try
Our whimsical Purple Cocktail is a lavender margarita made by shaking 2oz Tequila, 1oz each Triple Sec and Lavender Simple Syrup, and ½oz Lime Juice together with ice.
Add a little dry ice to the bottom of the glass you are serving the spooky drink in, and it becomes even more magical!
In fact, the addition of dry ice to any of our Halloween Cocktails will provide that cool, smoky, haunting vibe!
And if you still haven’t found the perfect drink for your Halloween celebrations, here are more to take a look at:
(Remember, the dry ice enchantment is in the spectacle, not the touch—handle dry ice with care!)
The enchanting Hocus Pocus Mary Sanderson Cocktail is a spellbinding blend of Crown Royal Whiskey, Captain Morgan Cherry Vanilla Spiced Rum, and Cranberry Juice, adorned with a mystical shimmer of silver luster dust. Watch as the dry ice weaves its magic, creating a mesmerizing smoke!
Behold the enchanting Hocus Pocus Sarah Sanderson Cocktail: A bewitching alchemy of Blue Curaçao, Kraken Black Spiced Rum, Tequila, and a dash of Club Soda, dusted with glimmering silver luster. As the concoction dances over a mix of dry ice and ice, it's garnished with Maraschino Cherries and mint for a touch of enchantment. Watch as the dry ice weaves its magic, conjuring a captivating mist that lingers for up to 10 minutes
Step into the mystical realm with the Hocus Pocus Winnie Sanderson Cocktail: A spellbinding fusion of Midori, Captain Morgan Tropical Rum, and Captain Morgan Spiced Rum, elegantly stirred with Margarita Mix. Served over an enchanting blend of dry ice and ice, adorned with tempting Maraschino Cherries and refreshing mint. Let the dry ice weave its enchantment, releasing a captivating mist that lingers in the air and adds an air of mystique to your potion. As you savor each sip, remember the magic is in the ambiance – handle with care!
Experience the magic of the Witch’s Brew Spooky Cocktail: A bewitching blend of matcha powder, cream soda, and vodka, creating an elixir that transcends taste and awakens the senses. The vibrant hue, enhanced with green food coloring if desired, adds an eerie charm. The pièce de résistance: dry ice, unleashing its enchanting mist as you serve this concoction from a pitcher, bowl, or individual glasses. As the potion bubbles and smokes, let the haunting ambiance cast its spell.
Unearth the chilling delight of the Smoking Skull Halloween Cocktail: A mesmerizing fusion of Cocalero and Midori, crowned with the fizz of Ginger Beer and a tantalizing touch of Ginger Syrup. Served in a haunting skull glass, the elixir dances with dry ice, conjuring an eerie mist that swirls and vanishes as you stir. As the dry ice dissipates, prepare to relish the unearthly experience. Caution: the enchantment lies in the smoke, so allow the dry ice to vanish before sipping this spectral concoction.
Indulge in the allure of the Vampire’s Kiss Cocktail: A tantalizing blend that marries the boldness of vodka with the mystique of Chambord, ignited by the zing of lime juice and the richness of raspberries. As you sip, a thin layer of raspberry "blood" adorns the rim, capturing the essence of forbidden allure. For a truly captivating experience, consider adding a touch of dry ice, but remember, the magic of the mist requires cautious handling. With each sip, you're drawn deeper into this entrancing concoction – a bewitching rendezvous of flavors that linger long after the glass is empty.
Savor the enchantment of the Hocus Pocus Cocktail: A spellbinding fusion of Sailor Jerry spiced rum and the allure of Tropical Fruit Punch, crowned with a mystical touch of lime. As you prepare to indulge, the rim is cloaked in a green-hued sugar enchantment. Within each martini glass lies the elixir's secret, a captivating mixture of rum and punch, shaken to perfection. Witness the mesmerizing spectacle as a piece of dry ice is gently introduced, weaving its magic with smoky tendrils that dance and disappear. Remember, the intrigue lies in the ethereal display – refrain from consuming the dry ice. With every sip, you become part of the enchantment, embracing the enchanting spirit of the Hocus Pocus Cocktail.
Embark on a sensory journey with the Cave of Wonders Cocktail: An exotic fusion of Pineapple Vodka and Cherry Liqueur, harmonized with a tantalizing hint of Grenadine, and brought to life with effervescent Lemon-Lime Soda. As you stir this potion to perfection, anticipation builds. But the true marvel awaits—a sliver of dry ice, poised to cast its enchanting smoky allure. Gently immerse the dry ice, and let the mystic fog swirl in the dimmed ambiance, turning every sip into an adventure of taste and sensation. Remember, the enchantment is ephemeral—handle the dry ice with care and watch as the Cave of Wonders Cocktail captivates all who dare to partake.
The BEST Witches Brew Cocktail | Ready in less than 5 minutes!
Embark on a mystical experience with the Witches Brew Cocktail: Begin by conjuring a delightful fusion of Crème de Menthe Simple Syrup and white rum, enhanced by the effervescence of Sprite. Infuse the concoction with a pinch of enchanting Green Luster Dust, and for an extra touch of allure, a dash of optional Gold Luster Dust or Colored Sugar Sprinkles. The magic intensifies with an optional flourish—dry ice—immersing your senses in an ethereal fog. Before indulging, let your glass meet the sprinkled rim, a sweet invitation into the enchantment. With each sip, you become part of the mystique, a willing participant in the captivating spell of the Witches Brew Cocktail.
Easy Cauldron Cocktail | Spooky Halloween Drink, Ready in 5 minutes!
Step into the realm of enchantment with the Cauldron Cocktail: Unveil the mystic fusion of Bacardi Rum, cranberry juice, and Sprite, tantalizingly elevated by a touch of Black Food Gel. The cauldron comes to life as its rim is swiped with Sprite and dipped into shimmering Sugar Sprinkles, conjuring an irresistible allure. Gently stir this elixir of flavors, inviting a captivating harmony. But the true enchantment lies within—using tongs, introduce a fragment of dry ice. As the cauldron bubbles and smokes, you're transported to a world where magic and flavor intertwine. Sip from this bewitched vessel, a participant in the mystical charm of the Cauldron Cocktail. Remember, the dry ice adds an ephemeral marvel—handle with care and let the enchantment unfold.
Delve into the eerie delight of the Zombie Brains Halloween Cocktail: Begin by muddling raspberries to reveal their essence, then blend with the rich hues of pomegranate and orange juice, harmonized by vodka and Chambord. Shaken to perfection, this potion is poured over regular ice or made hauntingly mesmerizing with dry ice (exercise caution, and never ingest it). Watch the spell unfold as the steam dances, inviting you to take a sip. A gentle splash of ginger ale crowns this concoction, adding a fizzy finish. Sip with caution and savor the eerie allure of the Zombie Brains Cocktail, where taste and spectacle intertwine in a mesmerizing symphony.
Step into the mysterious allure of the Black Widow Martini: Begin by muddling luscious blackberries with simple syrup, unveiling their dark essence. Merge the velvety depths of pomegranate juice, vodka, ginger liqueur, and zesty lemon juice. For a captivating touch, a pinch of edible glitter adds an enchanting sparkle. Shake with ice until harmonized, then strain into a chilled martini glass, a testament to elegance. For an otherworldly experience, consider a gentle touch of dry ice (observe safety precautions) and witness the ethereal fog dance within the depths of your glass. As you indulge, remember – it's a delicate spell, where taste meets spectacle, in the enigmatic Black Widow Martini.
Indulge in the enigmatic allure of the Poisoned Orchard Cocktail: Begin by concocting apple spice simple syrup, a fusion of sugar, water, apple slices, and spices, left to steep and enchant. Blend cran-apple juice, dark rum, apple brandy, and the spellbinding syrup, harmonized by a hint of lemon. Shaken to perfection, this elixir unveils its dark secrets, adorned with a rim of cinnamon and sugar. As the potion cascades over regular ice, it may be crowned with a splash of ginger beer, a final flourish that beckons the senses. For a touch of sorcery, consider a piece of dry ice, a dance of fog that enchants but is not to be ingested. Whether a single glass or a gathering of kindred spirits, the Poisoned Orchard Cocktail tantalizes with its bewitching symphony of flavors and spectacle.
Immerse yourself in the enchantment of the Black Magic Halloween Sangria: A mesmerizing blend of fresh blackberries, raspberries, grapes, and chopped apple, harmoniously infused with red wine, vodka, raspberry liqueur, apple cider, and pomegranate juice. Allow the concoction to chill and meld its dark mysteries for at least 30 minutes, or up to 4 hours if time permits. As you serve, the bewitching elixir cascades over ice, enticingly filling each glass halfway. Complete the enchantment by topping with Sprite or Coca-Cola, creating a spellbinding symphony of flavors. Whether an intimate ritual or a gathering of kindred spirits, this Sangria casts a bewitching spell that captures the essence of Halloween's black magic.
Introducing the captivating Empress Gin Cocktail: Begin by filling highball glasses with ice and pouring in the allure of Empress 1908 gin. When the moment arrives, the tonic water works its magic, transforming the elixir into a mesmerizing hue before your very eyes. Lime slices grace the potion, a fitting tribute to the spectacle. For an enchanting Halloween twist, consider a touch of dry ice, unleashing an enchanting smoky waltz. As the smoke dances, remember the enchantment is in the display, not the sip. Whether the color-shifting charm or the ethereal fog, the Empress Gin Cocktail enchants the senses, offering a captivating symphony of taste and spectacle.
Experience the allure of the Skinny Orange Halloween Margarita: Begin by embracing the option of a salt-rimmed glass, adding an extra layer of delight. Combine silver or blanco tequila with fresh lime juice, freshly squeezed orange juice, and a hint of agave nectar, crafting a harmonious potion of flavors. Shake this elixir with ice, then strain into your glass, garnished with an orange rim that echoes the vivid hue within. As you savor this enchanting concoction, the flavors dance and intertwine, celebrating the spirit of Halloween with every sip. Whether adorned with salt or savored without, the Skinny Orange Halloween Margarita is a captivating blend that enchants the senses, inviting you to embrace the magic of the season.
Indulge in the delightful mischief of the Dirty Shirley cocktail: Begin by filling highball glasses with ice, adding a tempting blend of unflavored vodka and grenadine. As the concoction melds, lemon-lime soda dances into the mix, creating a fizzy symphony that elevates the senses. To garnish, maraschino cherries stand as a playful tribute to this enchanting libation. With each sip, the flavors intertwine, crafting a harmonious potion that's as captivating as it is refreshing. Whether a casual gathering or a solo delight, the Dirty Shirley cocktail casts a spell of sweet allure that's sure to enchant your taste buds.
Unveil the captivating allure of the Vampire Vodka Cranberry cocktail: Begin by crafting the "Bloody" Rim with freeze-dried raspberries and agave nectar, forming a thick paste that tantalizingly adorns the glass's edge. In a captivating dance, unflavored vodka meets black food coloring, melding in a jar with a promise of intrigue. As you assemble the potion, cranberry juice cascades into highball glasses, setting the stage for the dramatic layering that follows. Using the art of spoonfuls, the black vodka elegantly floats above the crimson sea, creating a mesmerizing tableau of shades. A touch of the "blood" is gently spread around the glass rim, adding a haunting charm. For a touch of otherworldly spectacle, consider a tiny pellet of dry ice, which dances with ethereal wisps, weaving a spell that slowly fades after about five minutes. As you prepare to savor this enigmatic concoction, remember the dry ice's enchantment is momentary, but the layered allure of the Vampire Vodka Cranberry cocktail lingers, inviting you into its spellbinding embrace.
How Do You Dispose of Dry Ice?
Disposing of dry ice should be done carefully to ensure safety. When you no longer need the dry ice, follow these steps for proper disposal:
Allow it to Sublimate: If you have leftover dry ice, simply leave it in a well-ventilated area at room temperature and let it sublimate (turn into a gas). Do not seal it in an airtight container or dispose of it in a closed space.
Do Not Flush or Pour Down Drains: Never dispose of dry ice by flushing it down toilets or pouring it down drains. The rapid sublimation of dry ice could cause pipes to crack or burst.
Wear Gloves: Use insulated gloves or tongs to handle any remaining dry ice, especially if it’s been in contact with food or drinks.
Outdoor Disposal: If a small amount of dry ice is left, you can place it in an open container and leave it outside in a well-ventilated area. Make sure to keep it away from pets and children.
Ventilated Trash Container: If you need to dispose of more dry ice, place it in a well-ventilated container (like a cardboard box) and put it inside a garbage bag. Seal the bag loosely to allow gas to escape.
Inform Waste Collectors: If you’re disposing of dry ice through your regular trash collection, consider attaching a note to the bag or container to inform waste collectors that it contains dry ice. This will help them handle it safely.
Remember, allowing the dry ice to sublimate in a safe, well-ventilated environment is key. Avoid sealing it in airtight containers or disposing of it in confined spaces where pressure can build up. If you have any doubts or concerns, contact your local waste management or environmental agency for guidance on proper disposal procedures in your area.
FAQ About Using Dry Ice in Drinks
Here are some questions people often ask about using dry ice.
Click the question to read the answer. If you have one of your own, please comment on this post!
Yes, you can buy dry ice in the UK. However, you must buy it online from dry ice suppliers, as it is not readily available in supermarkets.
No, dry ice is not the same as regular ice cubes. Dry ice is solid carbon dioxide, which is extremely cold and sublimates (turns directly from a solid to a gas) instead of melting like traditional ice.
Dry ice should be handled with caution. While it’s safe when used properly, direct contact with dry ice can cause frostbite or skin injuries. It’s important to use tongs or gloves when handling dry ice and to avoid ingesting it, as it can cause internal burns.
Please note to follow safety around your pets and your little humans.
Dry ice can be used in various drinks, but it’s generally recommended for cold and carbonated beverages. Dry ice quickly dissolves when added to a hot drink, creating a spectacular display.
Yes, the use of dry ice can turn any drink into a spooky, smoking delight. However, safety should always be the priority. Do not consume the dry ice cubes; ensure they’ve completely sublimated before drinking.
Dry ice is used in cocktails to create a dramatic “smoking” effect, enhancing the Halloween or spooky theme of the drinks. It adds an element of excitement and intrigue to the presentation.
It’s not recommended to put dry ice directly into a household freezer. The extremely low dry ice temperatures can disrupt the thermostat and potentially damage the freezer. Instead, store dry ice in an insulated cooler.
Dry ice has a relatively short lifespan, usually around 18 to 24 hours. Its sublimation rate depends on factors such as temperature, how it’s stored, and the amount of dry ice.
No, you should not touch dry ice directly, even briefly. It can cause cold burns or frostbite. Always use insulated gloves or tongs when handling dry ice.
You can use dry ice to create a smoky effect for ice cream or other desserts. However, it’s important to ensure that the dry ice is not ingested, so it should be placed in a separate container within the dessert.
The smoking effect of dry ice will typically last for several minutes to around half an hour, depending on factors like dry ice use, ambient temperature, and drink conditions.
While it’s safe for kids to be around and even enjoy the fog effects, they should not handle dry ice. Also, ensure any drinks or foods served to children have had the dry ice fully sublimated before consumption. Ensure they know not to touch or ingest the dry ice, and consider using adult supervision when handling it.
Please drink responsibly and ensure all safety precautions are taken when using dry ice.
It’s all fun and games until someone gets frostbite from mishandling dry ice.
Enjoy your spooky season, everyone, and cheers to a haunted Halloween!
The post is part of the Crafty October series on The Purple Pumpkin Blog. Check out Crafty October from 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, and 2012 for awesome Halloween ideas and inspiration; including recipes, printables, crafts, and more!