Quick Buffalo Chicken Lettuce Wraps (Using Rotisserie Chicken)
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Whether you are looking for an easy and delicious lunch or dinner idea, Buffalo Chicken Lettuce Wraps are the perfect answer! Using rotisserie chicken, this one-pan meal can be on the table in under 30 minutes!
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Buffalo Chicken Lettuce Wraps
The whole ingredients list and instructions are in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
If you love the hot and spicy flavor of buffalo chicken wings, then you are going to love these buffalo chicken lettuce wraps which are made with rotisserie chicken (or you could use leftover chicken if you have some!).
This lunch or dinner option is an ideal midweek meal as it is quick to make and only uses one pan.
So read on to grab the ingredients list and make this satisfying dish this week!
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Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.
Ingredients Needed For Buffalo Chicken Lettuce Wraps
- Fresh Produce – Green Bell Pepper, Celery Stalks, Green Onions (Scallions/Spring Onions), Bibb or Butter Lettuce (Round Lettuce in the UK)
- Protein – Rotisserie Chicken Breast
- Other Fresh Ingredients – Salt, Pepper
- Coconut Oil
- Onion Powder
- Garlic Powder
- Frank’s Original Hot Sauce – or your preferred brand of hot sauce.
The complete list of ALL ingredients with measurements is found on the recipe card at the end of this post.
Equipment Needed For This Recipe
- Sharp Knife
- Chopping/Cutting Board
- Large Frying Pan/Saute Pan
- Rubber/Silicone Spatula – or you could use a:
- Wooden Spoon if you prefer.
Recipes on The Purple Pumpkin Blog use cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, that you can mix cup measurements with weighted measures, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, liters, etc.,).
More Recipes Using Rotisserie Chicken
One of the hero ingredients in this dish is rotisserie chicken, so here are some more recipes using the same:
- Grilled Chicken Brie Panini with Savory Peach Compote
- Raspberry Chicken Salad with Mixed Greens and Goat Cheese
- Creamy Chicken and Broccoli Alfredo Recipe in 30 Minutes
- Quick & Easy Tortellini & Chicken Skewers
- Rotisserie Chicken Salad with Blue Cheese & Walnuts
How Do I Make Buffalo Chicken Lettuce Wraps?
The printable recipe card has the full ingredients list and instructions and can be found at the end of this post.
Step 1 – Sauté the Veggies: Melt coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté for 5 minutes until tender.
Step 2 – Heat the Chicken: Add the shredded chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
Step 3 – Finish the Dish: Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
Step 4 – Serve: To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!
What Can I Serve with Buffalo Chicken Lettuce Wraps?
Traditional buffalo wings are served with a cooling dip, often with sticks of celery and carrot.
Here are some sides you could add to this dish:
- Gluten-Free Baked Avocado Fries with Homemade Garlic Dipping Sauce
- Mexican Chopped Salad with Creamy Avocado Dressing
- Homemade Guacamole – is so much better than what you can buy!
- Spicy Sweet Potato Wedges with Herbed Coconut Yogurt Dip
- Grilled Corn Salad with Cherry Tomatoes
More Lettuce Wrap Recipes
Looking for more lettuce wrap ideas? Check these recipes out next:
- Slow Cooker Pulled Pork Lettuce Wraps
- Cashew Chicken Lettuce Wraps
- Vegan Black Bean Lettuce Wraps
- Chicken Fajita Lettuce Wraps with Creamy Cilantro-Lime Sauce
- Rainbow Beef in Lettuce Cups
Recipe Tips
- Storing Leftovers: Cool, transfer to an airtight container, and store in the fridge for 3 days.
- Freezing Instructions: Not suitable.
- With all leftovers, make sure the food looks and smells okay before eating.
Buffalo Chicken Lettuce Wraps Recipe Card
The printable recipe card below has the full ingredients list and instructions. To save ink, any demonstration photos do not print.
Buffalo Chicken Lettuce Wraps
Whether you are looking for an easy and delicious lunch or dinner idea, Buffalo Chicken Lettuce Wraps are the perfect answer!
Ingredients
- 2 Tbsp coconut oil
- 1 green bell pepper, finely diced
- 2 celery stalks, diced
- 1½ lbs (680g) rotisserie chicken breast, shredded
- 2 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- ½ cup Frank’s hot sauce
- 2 green onions, sliced
- 1 head Bibb or butter lettuce, leaves removed, washed and patted dry, to serve
Instructions
- Melt the coconut oil in a large pan over medium heat. Add the diced pepper and celery, and sauté for 5 minutes until tender.
- Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
- Add the hot sauce and stir for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
- To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 403Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 163mgSodium: 1439mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 48g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Recipes To Make A Special Dinner
You’ve made the entreé, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Bacon-Wrapped Jalapeño Poppers
- Soup: Chilled Cucumber Avocado Soup
- Salad: Simple Green Bean Salad with Tomatoes & Feta
- Side Dish: Creamy Red Potato Salad with Fresh Herbs
- Beverage: Cucumber Cantaloupe Mint Fizz
- Dessert: Pineapple Upside Down Cake Fudge
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.