5-Ingredient Parmesan Onion Dill Dip Recipe

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This Parmesan Onion Dill Dip is full of flavor and perfect for any party or gathering. With just five ingredients – sour cream, mayonnaise, Parmesan cheese, green onion, and dill, this easy-to-make dip comes together in minutes!

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A black bowl filled with the white dip, garnished with chopped green onion and dill. Some potato chips are in the background,with some inserted into the dip. The text overlay says"5-Ingredients | 10 Minutes Parmesan Onion Dip!". Similar photos of the recipe from various angles are used throughout with different text overlays unless otherwise described.

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Parmesan Onion Dill Dip

The whole ingredients list and instructions are in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Are you looking for a quick and easy dip recipe to whip up in no time? If so, look no further!

In this parmesan onion dill dip recipe, the savory combination of ingredients combines to create an irresistibly creamy texture that pairs perfectly with crackers or vegetables.

So if you’re short on time but still want something tasty to serve your guests – give this yummy dip a try!

Ingredients for Parmesan Onion Dip

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

Ingredients Needed For Parmesan Onion Dill Dip

  • Fresh ProduceGreen Onions (Spring Onions/Scallions)
  • DairySour Cream, Mayonnaise, Parmesan
  • Store CupboardSalt, Pepper
  • Dried Dill

The complete list of ALL ingredients with measurements is found on the recipe card at the end of this post.

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Equipment Needed For This Recipe

Recipes on The Purple Pumpkin Blog use cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American US customary, imperial, and metric measurements in my recipes. Please note, that you can mix cup measurements with weighted measures, but never mix US customary/imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, liters, etc.,).

Parmesan Onion Dill Dip in Minutes

How Do I Make Parmesan Onion Dill Dip?

The printable recipe card has the full ingredients list and instructions and can be found at the end of this post.

Step 1 – Combine Ingredients: Place the sour cream, mayonnaise, parmesan, dill, and green onions into a mixing bowl and stir to combine.

Tip! Reserve some onions for garnish.

Step 2 – Season: Add salt and pepper to the bowl, stir to combine, and check for seasoning. You can add more dill, salt, and/or pepper as per your taste.

Step 3 – Serve: Transfer the parmesan onion dill dip to a serving bowl and garnish with the reserved onion. Serve with chips and enjoy!

Bowl of Parmesan Onion Dill Dip

More Dip Recipes

Looking for more party dips to make? Check these recipes out next:

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Storing Leftovers & Freezing

  • Storing Leftovers: Cool, transfer to an airtight container, and store in the fridge for up to 3 days.
  • Freezing Instructions: Not suitable
  • With all leftovers, make sure the food looks and smells okay before consuming.
  • Consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).

Parmesan Onion Dill Dip Recipe Card

The printable recipe card below has the full ingredients list and instructions. To save ink, any demonstration photos do not print.

Parmesan Onion Dip Recipe

Parmesan Onion Dill Dip

Michelle Ordever
This Parmesan Onion Dill Dip is full of flavor and perfect for any party or gathering.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine American
Servings 4
Calories 710 kcal

Ingredients
  

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup parmesan
  • 1 Tbsp dill
  • 2 green onions spring onions, green part only, chopped, divided
  • tsp salt
  • tsp pepper

Instructions
 

  • Place the sour cream, mayonnaise, parmesan, dill, and green onions (reserve some onions for garnish) into a mixing bowl and stir to combine.
  • Add salt and pepper. Stir to combine and check for seasoning. You can add more dill, salt, and/or pepper as per your taste.
  • Transfer to a serving bowl and garnish with reserved onion. Serve with chips and enjoy!

    Parmesan Onion Dip Recipe

Nutrition

Serving: 1 | Calories: 710kcal | Carbohydrates: 10g | Protein: 11g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1029mg | Sugar: 4g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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You’ve made the appetizer, but what about the rest of the courses?

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