Vegan Black Bean Lettuce Wraps

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Spicy Black Bean Lettuce Wraps are a tasty vegetarian and vegan option for Taco Tuesday. The lettuce wraps are crunchy and cool against the spicy black beans, guacamole, and mango salsa that fills them. You will love this plant-based meal that’s ready in just 20 minutes!

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The elements to build black bean wraps - lettuce leaves, bowls of black beans, guacamole, and mango salsa. On a wooden board surrounded by lime wedges and jalapenos. Text overlay says"Tex-Mex Spicy Recipe - Black Bean Lettuce Wraps with Spicy Mango Salsa". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Black Bean Lettuce Wraps

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved.

These spicy black bean lettuce wraps are so easy to make and dinner can be on the table in less than half an hour!

They’re perfect for vegetarians and vegans, and for those meat-eaters who want to enjoy a plant-based meal in their diet.

Trust me, you are not going to miss the meat in this recipe (but you could easily add some shredded chicken or pulled pork if you wanted to).

Instead of usual flour or corn tortillas, crunch iceberg lettuce leaves are used as the wraps instead. Just pile on the black beans, guacamole, and Mango Salsa, fold up and enjoy!

This light and spicy meal is perfect for outdoor dining in the sunshine – remember to pair it with a margarita!

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Black Bean Lettuce Wraps Components

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online. The complete list of ingredients with measurements is found in the recipe card.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

A bowl of black beans covered with spices
Guacamole & Mango Salsa for Wraps

More Recipes Using Beans

One of the hero ingredients in this dish is beans, so here are some more recipes using the same:

More Vegan Recipes

Looking for more vegan recipe inspo? Check these recipes out next:

Black Bean Lettuce Wraps Recipe

How Do I Make Black Bean Lettuce Wraps?

Just check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Build Your Own Black Bean Lettuce Wraps

Vegan Black Bean Lettuce Wraps

Michelle Ordever
Spicy Black Bean Lettuce Wraps are a tasty vegetarian and vegan option for Taco Tuesday.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Vegan Recipes
Cuisine Mexican/Tex-Mex
Servings 4
Calories 373 kcal


For the Black Bean Filling

  • 2 Tbsp extra virgin olive oil
  • 1 15oz/400g, can black beans, drained and rinsed
  • 2 Tbsp water
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp dried Mexican oregano
  • Sea salt and black pepper to taste
  • ½ medium red bell pepper finely diced, optional

For the Guacamole

  • 2 large ripe avocados pitted
  • 1 medium tomato seeded and diced
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fresh cilantro fresh coriander, minced
  • ½ medium jalapeño finely diced
  • Sea salt and black pepper to taste

To Serve

  • Iceberg butter, or Romaine lettuce leaves for wrapping
  • Mango Salsa


  • Heat the olive oil in a skillet or frying pan over medium heat. Add the black beans, water, cumin, chili powder, smoked paprika, cayenne, and oregano. Season with salt and black pepper, to taste, and stir to combine.
  • Cook for 4-5 minutes, stirring occasionally, until the beans are warmed through and the spices become fragrant. Remove from the heat and set aside.
  • While the beans are cooking, mash the avocado in a small glass or other non-reactive bowl. Add the tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Transfer the warm beans to a bowl and add diced bell pepper, if using.
  • Sprinkle with additional spices, if desired.
  • Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and this spicy mango salsa. Enjoy!

    Build Your Own Black Bean Lettuce Wraps



Serving: 1 | Calories: 373kcal | Carbohydrates: 33g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 8mg | Sodium: 438mg | Fiber: 15g | Sugar: 5g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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