Delicious Tzatziki Recipe – A Cool and Creamy Greek Dip
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Get ready to indulge in the refreshing flavors of Greece with this Tzatziki recipe. This creamy and tangy dip, made with Greek yogurt, cucumber, garlic, and herbs, is the perfect accompaniment to elevate your meals and bring a taste of the Mediterranean to your table.
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I know that readers like to skip to the recipe card, but I recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
Tzatziki Recipe
With my Greek Cypriot heritage, there are a few dips that I always serve – hummus, taramasalata, tachinosalata, and tzatziki.
Originating from the Mediterranean and Middle East regions, tzatziki is a creamy and refreshing yogurt-based dip that is bursting with flavors.
I’m focusing on the Greek-style tzatziki recipe which combines the smoothness of Greek yogurt with the freshness of cucumbers, a hint of garlic, a splash of lemon juice, and a sprinkle of mint and dill.
The result is a harmonious blend of tanginess and coolness that is perfect for accompanying grilled meats, pita bread, or simply enjoyed as a refreshing dip on its own.
Whether you’re hosting a gathering, serving a meze, or just craving a snack, this homemade tzatziki will surely elevate your culinary experience to new heights.
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, ingredients, and equipment needed for this recipe have been linked to Amazon, Amazon Fresh, or other stores if available online.
Ingredients Needed For Tzatziki
- Fresh Produce – English Cucumber, Lemons, Garlic, Mint, Dill
- Dairy – Greek Yogurt, Sour Cream
- Pantry – Extra Virgin Olive Oil, Sea Salt, Black Pepper
- Fresh Pita – for serving. You can buy it ready-made, but pita bread is surprisingly easy to make from scratch!
The complete list of ingredients with measurements is found on the recipe card at the end of this post.
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Equipment Needed For This Recipe
Recipes on The Purple Pumpkin Blog use cups and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American US customary, imperial, and metric measurements in my recipes. Please note, that you can mix cup measurements with weighted measures, but never mix US customary/imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, liters, etc.,).
More Recipes Using Yogurt
One of the hero ingredients in this dish is yogurt, so here are some more recipes using the same:
- Mango Lime Frozen Yogurt
- Baked Sweet Potato with Herb Yogurt Topping
- Roasted Broccoli and Bacon Salad with Raisins & Yogurt Dressing
- Creamy Banana Frozen Yogurt – A Yummy Summer Dessert Idea!
- Fresh Summer Fruit Salad with Honey-Yogurt Dip
How Do I Make Tzatziki?
The printable recipe card with the full ingredients list and instructions can be found at the end of this post.
Step 1 – Prepare Cucumber: Grate the cucumber onto a clean kitchen towel, a cheesecloth, or a few layers of paper towels. Ball up and squeeze as much water out of the cucumbers as you can.
Step 2 – Combine Ingredients: Place the cucumber into a medium bowl with the yogurt, sour cream, lemon juice, olive oil, garlic, and herbs. Stir to combine and season to taste with sea salt and black pepper.
Step 3 – Refrigerate Tzatziki: Cover the bowl and place it in the refrigerator for one hour to chill and for the flavors to blend.
Step 4 – Garnish & Serve: Transfer the tzatziki to a serving bowl, drizzle with some olive oil and chopped herbs. Serve with toasted pita bread and/or crudites and enjoy!
More Dip Recipes
Looking for more dips to make? Check these recipes out next:
- 7-Layer Dip Cups – An Easy Tex-Mex Appetizer for Parties!
- Zucchini Dip Recipe
- Amazing Roasted Garlic Hummus Dip Recipe
- How to Make the Ultimate Warm Spinach Artichoke Dip
- How To Make Baba Ganoush (Middle Eastern Eggplant Dip)
Recipe Tips
- Be sure to remove as much liquid as possible from the cucumber after grating.
Storing Leftovers & Freezing
- Transfer the tzatziki to an airtight container, and store it in the fridge for 1-2 days.
- Not suitable for freezing.
- With all leftovers, make sure the food looks and smells okay before consuming.
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Tzatziki Recipe Card
To save ink, any demonstration photos on the recipe card do not print.
Tzatziki Dip
Cool and refreshing, Tzatziki is a creamy Greek sauce made with yogurt, cucumber, garlic, and herbs, perfect for adding a zing of flavor to your favorite dishes or as a dip for veggies and pita chips.
Ingredients
- 1 English cucumber
- 1 cup Greek yogurt
- ½ cup sour cream
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 2 medium garlic cloves, finely minced
- 1 Tbsp fresh mint or dill, finely chopped (or a combination of both), plus extra for garnish
- Sea salt and black pepper, to taste
- Fresh pita, for serving
Instructions
- Grate the cucumber onto a clean kitchen towel, a cheesecloth, or a few layers of paper towels. Ball up and squeeze as much water out of the cucumbers as you can.
- Place the cucumber into a medium bowl with the yogurt, sour cream, lemon juice, olive oil, garlic, and herbs. Stir to combine and season to taste with sea salt and black pepper.
- Cover the bowl and place it in the refrigerator for one hour to chill and for the flavors to blend.
- Transfer the tzatziki to a serving bowl, drizzle with some olive oil and chopped herbs. Serve with toasted pita bread and enjoy!
Notes
Be sure to remove as much liquid as possible from the cucumber after grating. This will keep up to two days in the refrigerator. Stir well before serving.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 168Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 186mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 8g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Dinner Party Menu Suggestions
You’ve made the appetizer, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Soup: Gluten-Free Gazpacho Recipe with Chickpea “Croutons”
- Salad: Strawberry Feta Salad with Pecans and a Balsamic Glaze
- Main Dish: Mediterranean Pan-Fried White Fish with Sun-Dried Tomato Tapenade
- Side Dish: Creamy Instant Pot Mashed Red Potatoes
- Beverage: Totally Tropical Whiskey Sour Cocktail
- Dessert: From Scratch Strawberry Shortcake Recipe! The Perfect Summer Dessert
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.