Comforting & Creamy Instant Pot Mashed Red Potatoes

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Surely mashed potatoes have to rank among the list of ultimate comfort foods?! These Instant Pot Creamy Mashed Red Potatoes are a taste sensation! Combine your red potatoes, garlic, and cream cheese and in 20 minutes you have the ideal side for virtually any entrée.

A close up of a plate of mashed potatoes, garnished with black pepper (next to a pork chop just out of shot). Text overlay says"Instant Pot Mashed Red Potatoes". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Instant Pot Mashed Red Potatoes

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Okay, so this recipe is for Instant Pot mashed red potatoes, but there is absolutely no reason why you can’t just boil up some potatoes the old-fashioned way on the stovetop and turn them into the creamy, comforting mashed potatoes you see here. The only difference will be the length of time it takes.

Using an Instant Pot you’ll have mashed red potatoes on the table in less than 20 minutes – you don’t even have to peel the potatoes!

Instead of the usual butter and cream/milk, they are mashed with cream cheese and chicken broth, and yield such delicious mashed potatoes that you’ll wonder why you never made them this way before!





Mashed potatoes are a great side dish for a wide variety of mains including chicken, beef, and pork chops.

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Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online.

It does not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Instant Pot Creamy Mashed Potatoes

More Recipes Using Potatoes

The hero ingredient in this dish are potatoes, so here are some more recipes using the same:

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More Instant Pot Recipes

Looking for more dishes to make in the Instant Pot? Check these recipes out next:

Instant Pot Recipe - Creamy Mashed Red Potatoes. Three images: a pile of red potatoes; potatoes being mashed with a potato masher; and a plate of mashed potatoes.

How Do I Make Instant Pot Mashed Red Potatoes?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Instant Pot Mashed Red Potatoes

Instant Pot Mashed Red Potatoes

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

These Instant Pot Creamy Mashed Red Potatoes are a taste sensation!

Ingredients

  • 2 lbs (900g) red potatoes, washed and cubed
  • 3-4 cloves garlic, peeled and chopped
  • 1 cup chicken or vegetable broth
  • Sea salt and black pepper, to taste
  • 4 oz (100g) cream cheese, cut into chunks

Instructions

  1. Place potatoes, garlic, and broth in Instant Pot. Season with salt and black pepper, to taste.
  2. Add the lid and flip pressure valve to the “Sealing” position. Select the “Manual” option and adjust the setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
  3. Carefully open the lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth.
  4. Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 254mgCarbohydrates: 32gFiber: 3gSugar: 3gProtein: 10g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Full Meal

You’ve made the side dish, but what about the rest of the courses?

Here are additional recipes to make a full meal for a dinner party or special occasion:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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