Mango Lime Frozen Yogurt

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This Mango Lime Frozen Yogurt is a refreshing summer dessert that can be made in under 30 minutes and only contains 4-ingredients! All you need to make this sweet treat is frozen mango, Greek yogurt, honey, and lime juice. With this recipe, you will want to make sure to save room for dessert!

A bowl with scoops of mango lime frozen yogurt with a spoon to the side, and mangos and limes in the background. Text overlay says"Mango Lime Frozen Yogurt Ready to Serve in 30 Minutes!". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Mango Lime Frozen Yogurt

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved.

No ice cream machine is required to make this easy and quick frozen yogurt! It’s a simply perfect dessert to enjoy during the summer months.

One of the great things about frozen yogurt is that it is such a versatile treat because you can customize it based on what fresh fruit is available – and what your favorites are too!

This refreshing dessert is ready to enjoy in JUST 5 minutes thanks to the use of frozen mango. The fruit is whizzed in a blender with Greek yogurt, fresh lime juice, and a squeeze of honey and the end result is creamy tart and just the right amount of sweetness! Just add a spoon and dig in!

For a thicker consistency, you can pop it in the freezer for 15-20 minutes. Or you can make it in advance and leave it in the freezer for up to 2 months. Bring it out of the freezer for about 15 minutes or so to thaw slightly before serving.

When the sun is shining and the weather is warm, there is nothing better than spending time with friends and family outside and dining al fresco. Serve up this mango lime frozen yogurt for dessert and they’ll be asking for more!

Cup of Mango

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online. The complete list of ingredients with measurements is found in the recipe card.

  • Frozen Mango Chunks – you can also chop up fresh mangos and freeze before using.
  • Plain Greek Yogurt
  • Fresh Limes
  • Honeytry to buy locally produced honey when possible.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Mango Lime Frozen Yogurt Dessert

More Recipes Using Mango

One of the hero ingredients in this dish is mango, so here are some more recipes using the same:

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More Dessert Recipes

Looking for more desserts inspo? Check these recipes out next:

Cool Mango Lime Frozen Yogurt Dessert

How Do I Make Mango Lime Frozen Yogurt?

Just check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

How to Make 4-Ingredient Mango Lime Frozen Yogurt

Mango Lime Frozen Yogurt

Yield: 4
Prep Time: 5 minutes
Additional Time: 20 minutes
Total Time: 25 minutes

This Mango Lime Frozen Yogurt is a refreshing summer dessert that can be made in under 30 minutes and only contains 4-ingredients!


  • 3 cups frozen mango chunks*
  • ½ cup Greek yogurt
  • 3 Tbsp lime juice (about 2 fresh limes)
  • 3 Tbsp honey


  1. Place all ingredients in the bowl of a food processor, blend until smooth.

    Mango in Food Processor
  2. Serve immediately or freeze for 15-20 minutes for a thicker consistency.
  3. To make it ahead of time, spread in an 8x8 pan, cover, and freeze.
  4. Remove from the freezer 15-20 minutes before serving to allow to soften.

    How to Make 4-Ingredient Mango Lime Frozen Yogurt


*You can use fresh mango chunks but freeze them before use.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 142Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 12mgCarbohydrates: 34gFiber: 2gSugar: 31gProtein: 4g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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