Tachinosalata – Sesame Dip
Home » COOK »I bought all the dips for my Greek Cypriot Meze, but I did make one, my favourite – tachinosalata which is made from a sesame paste called tahini and is available to buy in supermarkets these days.
Tachinosalata – a Sesame Dip
Ingredients
- 75 g tahini sesame paste
- 3 garlic cloves crushed
- cold water
- lemon juice
- olive oil
- salt
Instructions
- Stir the tahini and crushed garlic together.
- Add a water, lemon juice and olive oil a little at a time and mix well – you want it to be the consistency of cream – not too thick, but not too runny either!
- Season with salt.
Nutrition
Serving: 1 | Calories: 22kcal | Carbohydrates: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 99mg
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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