Tachinosalata – Sesame Dip

I bought all the dips for my Greek Cypriot Meze, but I did make one, my favourite – tachinosalata which is made from a sesame paste called tahini and is available to buy in supermarkets these days.

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Tachinosalata - a Sesame Dip

Yield: 6

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Ingredients

• 75g tahini (sesame) paste
• 3 garlic cloves, crushed
• cold water
• lemon juice
• olive oil
• salt

Instructions

1. Stir the tahini and crushed garlic together.
2. Add a water, lemon juice and olive oil a little at a time and mix well - you want it to be the consistency of cream - not too thick, but not too runny either!
3. Season with salt.

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