We're mindful of how the current situation might be affecting your access to stores and general grocery items. Please know that many of our new posts were written and scheduled weeks and even months in advance. We don't expect you to make all of our recipes or crafts now, but we hope you’ll find it a joyful distraction and worth saving for the future when life returns to normal.
I bought all the dips for my Greek Cypriot Meze, but I did make one, my favourite – tachinosalata which is made from a sesame paste called tahini and is available to buy in supermarkets these days.
Tachinosalata - a Sesame Dip
Yield: 6
Ingredients
75g tahini (sesame) paste
3 garlic cloves, crushed
cold water
lemon juice
olive oil
salt
Instructions
Stir the tahini and crushed garlic together.
Add a water, lemon juice and olive oil a little at a time and mix well - you want it to be the consistency of cream - not too thick, but not too runny either!
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Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!
