Bacon Avocado Tomato Bites – A Yummy Low-Carb Appetizer!
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These Bacon Avocado Tomato Bites are little nibbles of heaven! They can be enjoyed as a low-carb snack, appetizer or a light meal and take just 20 minutes to prepare. They make such an attractive plate they would be perfect hors d’oeuvres at your next summer gathering.
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Bacon Avocado Tomato Bites
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
These low-carb Bacon Avocado Tomato Bites will be the talk of your next get-together!
They’re not only lovely to look at, but they’re also quick to put together. (Just 20 minutes, or even less if you buy cooked bacon!)
The cucumber slice serves as a tasty crisp base, which is so light and fresh that you won’t even miss the bread.
For added flavor, you could use different citrus zest in your mayo (we used lemon) or sprinkle in some chopped fresh herbs, such as parsley or chives.
The savory bites are delicious either as an appetizer or a light lunch or supper, whether you are watching your carbs or not!
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.
- Fresh Produce – English Cucumber, Avocado, Tomatoes, Lemons, Cilantro
- Protein – Bacon
- Mayonnaise
Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).
More Recipes Using Bacon
One of the hero ingredients in this dish is bacon, so here are some more recipes using the same:
- Iceberg Lettuce Wedge Salad with Bacon & Blue Cheese Dressing
- Goat Cheese Stuffed Dates Wrapped in Bacon
- Bacon-Wrapped Water Chestnuts Party Appetizer with Spicy Mustard Dip
Cocktails To Pair With Your Appetizer
If you’re throwing a party, you need some cocktails to enjoy with your apps! Try these:
- How To Make Classic Margaritas on the Rocks
- Lemon Herb Vodka Spritzer – A Herbaceous Cocktail for Summer
- Disney’s Jungle Cruise Cocktail with Rum, Tequila, and Fruit Juices
How Do I Make Bacon Avocado Tomato Bites?
Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.
Bacon Avocado Tomato Bites
These Bacon Avocado Tomato Bites are little nibbles of heaven!
Ingredients
- 6 slices bacon
- 1 medium English cucumber
- 6 tsp mayonnaise
- 1 tsp lemon zest, optional
- 1 large avocado, sliced
- 1-2 medium tomatoes, sliced and cut into portions to fit cucumber slices
- ¼ cup cilantro, chopped
Instructions
- Place the bacon slices in a single layer in a cold, large skillet. Heat over medium heat. Cook bacon for about 10 minutes, flipping as needed until cooked through and crispy.
- As bacon slices finish cooking, remove from heat and place on a paper towel-lined plate to drain. Set aside to cool.
- Meanwhile, slice the cucumber at an angle into 12 slices.
- Once the bacon is cooled, break it into smaller strips.
- If using, stir the lemon zest into the mayonnaise.
- Assemble BAT Bites by spreading each cucumber slice with ½ teaspoon of mayo. Add a few pieces of bacon and avocado slices. Add tomato slices and cilantro.
- Hold the layers together with a toothpick. Serve immediately and enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 20mgSodium: 343mgCarbohydrates: 11gFiber: 5gSugar: 4gProtein: 8g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Make It A Special Dinner!
You’ve made the starter appetizer, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal (not all may be low-carb):
- Another Appetizer: Cucumber Smoked Salmon Appetizers
- Soup: Gazpacho
- Salad: Roasted Fennel and Grapefruit Salad with Citrus Vinaigrette
- Main Dish: Garlic-Herb Roasted Whole Chicken
- Side Dish: Garlic and Chive Cauliflower Mash – A Low-Carb Side Dish
- Beverage: How To Make a Classic Mojito Cocktail with White Rum, Lime & Mint
- Dessert: Low Carb Coconut Macaroons Using Just 4 Ingredients
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.