Sweet & Tangy Gluten-Free Lemon Bars (They’re Low-Carb Too!)

Home » COOK » Recipes » Recipes By Course » Desserts » Sweet & Tangy Gluten-Free Lemon Bars (They’re Low-Carb Too!)

These tangy and sweet Gluten-Free Lemon Bars are also low-carb and the perfect summer treat! The bars are created in 50 minutes using just six simple ingredients – eggs, lemon juice, butter, coconut flour, and almond flour.

A blue plate with a lemon bar, with more bars, and pieces of lemons scattered in the background. Text overlay says"Gluten-free Tangy Lemon Bars". Similar photos of the recipe from various angles are used throughout with different text overlays unless otherwise described.

Affiliate Disclosure
I have included affiliate links to useful products and services related to the topic of this post.
This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.
As an Amazon Associate, I earn from qualifying purchases.
Read Full Disclosure Policy

Gluten-Free Lemon Bars

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

The base of these gluten-free lemon bars is made with almond flour, monk fruit sweetener, and butter, which is the perfect vessel for the tangy lemon filling.

Eggs, lemon juice, lemon zest, coconut flour, plus more sweetener make the filling, and everything is baked in the oven until set.





Lemon bars are a delicious snack with their tart and sweet flavor, and if you need to eat gluten-free and/or low-carb, they are the ideal choice for you!

Lemon Bars - Low-Carb Dessert Idea

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Tangy Lemon Bars Recipe

More Dessert Recipes Using Lemons

One of the hero ingredients in this dish is lemon, so here are some more recipes using the same (may not be low-carb):

More Low-Carb Recipes

Looking for more low-carb dishes to make? Check these recipes out next:

Low-Carb Lemon Bars Recipe

How Do I Make Gluten-Free Lemon Bars?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Gluten-Free Lemon Bars

Gluten-Free Lemon Bars

Yield: 9
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

These tangy and sweet Gluten-Free Lemon Bars are also low-carb and the perfect summer treat!

Ingredients

  • 3 large eggs
  • 2 lemons, zested and squeezed to yield ¼ cup lemon juice
  • ¾ cup + 1 Tbsp monk fruit sweetener or erythritol, divided
  • ¼ coconut coconut flour
  • 8 Tbsp unsalted butter, melted
  • 1 cup + 5 Tbsp almond flour

Instructions

  1. Add the eggs, lemon juice, 1 Tbsp lemon zest, ¾ cup monk fruit sweetener, and coconut flour to a blender container. Blend until smooth and creamy. Place in refrigerator for 15-20 minutes until slightly thickened.
  2. When ready to bake, preheat the oven to 180°C/350°F/Gas 4. Line an 8x8-inch square baking pan with a piece of parchment paper and set it aside.
  3. Place the melted butter, almond flour, and remaining tablespoon of monk fruit sweetener into a medium mixing bowl. Mix until a smooth dough forms.
  4. Press almond flour dough into the prepared baking pan to create a crust. Part-bake crust for 7 minutes.
  5. Remove crust from the oven and set aside to cool slightly while the filling thickens in the refrigerator.
  6. Pour the filling over the crust and bake for 18-20 minutes until the center is set.
  7. Remove from the oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!

    blank
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 160Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 89mgSodium: 35mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

Did you make this recipe? Share it!

Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes!

Make It A Special Dinner!

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to create a menu for a dinner party or special meal (which may not be gluten-free/low-carb):

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

Please share this post with your family and friends on social media – just use the buttons below! Your shares are how The Purple Pumpkin Blog grows and I am sincerely grateful every time you share something. ♥