Caribbean Rum Punch With Three Kinds of Rum!
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Celebrate your inner pirate! Why only have one type of rum, when you can have three?! This zingy Caribbean Rum Punch combines white, spiced, and coconut rums (now you’ll know why all the rum has gone!), plus pineapple juice and triple sec. This cocktail really packs a punch!
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Caribbean Rum Punch
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
Looking for a delicious and refreshing rum punch recipe? You’ve found it!
This Caribbean Rum Punch cocktail is perfect for enjoying on a hot day either by the pool or just out on the deck.
If you’re throwing a party, especially a tropical or Caribbean theme, or even a pirate-themed one, this drink would be an absolute must to serve!
Don’t worry about how you can make a big batch of rum punch, because I’ve got the instructions for that in this post, as well as non-alcoholic versions too!
Ingredients Used In This Cocktail
For your convenience, I’ve linked any specialized ingredients needed for this recipe to Amazon below.
- Spiced Rum – brands include Captain Morgan, Dead Man’s Fingers, Kraken
- White Rum – brands include Bacardi
- Coconut Rum – brands include Malibu, Koko Kanu
- Triple Sec – orange-flavored liqueur
- Sweet and Sour Mix
- Grenadine – a non-alcoholic red syrup traditionally made from pomegranate seeds
- Pineapple juice
- Maraschino Cherries
More Rum Cocktails To Make
Want to make more cocktails with rum? I think you’re going to love these ones:
- Lucifer Morningstar Cocktail With Spiced Rum, Red Wine & Ginger Beer
- Fruity Island Escape – A Totally Tropical Rum Cocktail to Make for Summer!
- Cuban Rum and Peach Cocktail – A Delicious Tropical Summer Beverage
Cocktail Party Appetizers
If you want to serve some appetizers with your drinks, check out these recipes:
- Cucumber Smoked Salmon Appetizers Ready in Just 20 Minutes!
- How To Make A Jalapeño Bacon Cheese Ball Appetizer For Parties
- This Mango Shrimp Cups Appetizer is Perfect for Parties!
Caribbean Rum Punch Variations
I like to try and give variations on the cocktails shared on The Purple Pumpkin Blog, like how to turn the cocktail into a mocktail so that non-drinkers (and kids if suitable) can enjoy the drink too!
Virgin Caribbean Punch Mocktail (Non-Alcoholic)
So that non-drinkers can enjoy a glass of Caribbean Punch we simply remove the alcohol and replace it!
Stir the following ingredients together in a pitcher, pour into ice-filled glasses, and garnish as desired. Makes 4 drinks.
- 12 oz Pineapple Juice
- 8 oz Sweet and Sour Mix
- 4 oz Orange Juice
- 4 oz Coconut Water (or Coconut Syrup)
- 4 oz Spiced Brown Sugar Syrup
- 1 oz Grenadine
I love the Monin brand of syrups as there are lots of flavors and they are a very versatile ingredient that can be used in cocktails, mocktails, coffee, cocoa, shakes, smoothies, and more.
I haven’t made the mocktail version, so I recommend adding the syrups to taste as they may add a sweetness that you may not necessarily get from alcoholic liqueurs.
For adults who would still like to enjoy the taste of alcohol in their mocktail, you could try non-alcoholic rum alternatives. In the UK, try Lyre’s, which is also available on Amazon in the UK and Amazon.com. There are other brands, but this one was more widely available.
- Instead of spiced rum use Lyre’s Spiced Cane Spirit
- Instead of white rum use Lyre’s White Cane Spirit
- Instead of coconut rum use Beckett’s Non-Alcoholic 27 Coconut Rum (US import) or you could use Coconut Syrup instead.
- Instead of triple sec use Lyre’s Orange Sec
Simply use the non-alcoholic alternatives instead of the alcoholic ones in the recipe card.
Frozen Caribbean Rum Punch
Want to turn this rum drink into a frozen slushie? Easy! Put all the ingredients in a blender with a generous amount of ice – then blend till smooth. Serve with a straw, and watch out for brain freeze! You could do the same with the mocktail version too.
Caribbean Rum Punch For a Crowd!
Want to make a big batch of rum punch for a party or gathering? It’s so easy!
As long as you use the same measuring container (glass, cup, jug, etc.,) for the “1 part”, the ratios will be correct and you can make as much as you need to.
To make a big batch of Caribbean Rum Punch, mix together (as the recipe card):
- 8 parts Pineapple Juice
- 8 parts Sweet and Sour Mix
- 4 parts Triple Sec
- 4 parts White Rum
- 4 parts Coconut Rum
- 4 parts Spiced Rum
- 1 part Grenadine
Serve the large batch cocktail in drinks dispensers, or pitchers, or go really retro and serve from a punch bowl! Whichever container best suits your event (and the drink!).
Make sure you add plenty of ice to your serving container of choice to keep the cocktail chilled. And you can add some fruit garnish in there too such as maraschino cherries, lemon or lime slices, pineapple chunks, and mint leaves.
Or why not skewer the fruit onto cocktail picks for guests to garnish their drink?
When setting up your bar serving area, you could include:
- Ice Bucket (filled with ice!)
- Cocktail Glasses
- Cocktail Napkins
- Cocktail Stirrers
- Tropical Cocktail Decorations
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.
How Do I Make Caribbean Rum Punch?
Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.
Caribbean Rum Punch
A rum-filled cocktail perfect for summer nights!
Ingredients
- 8 oz Pineapple Juice
- 8 oz Sweet and Sour Mix
- 4 oz Triple Sec
- 4 oz White Rum
- 4 oz Coconut Rum
- 4 oz Spiced Rum
- 1 oz Grenadine
For Garnish
- Maraschino Cherries
- Orange Slices
- Lime Slices
- Mint Leaves
Instructions
- Place the pineapple juice and sweet and sour mix into a large pitcher and stir to combine.
- Add the Triple Sec and rums to the pitcher and stir to combine.
- Add the grenadine to the pitcher and stir to combine.
- Pour the punch into 4 (8-oz) glasses with ice and garnish with fruit as desired. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 397Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 55gFiber: 2gSugar: 46gProtein: 1g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Make It A Party!
The beverage is covered, but what about other dishes to create a full menu for a dinner party or special meal?
- Appetizer: Bacon-Wrapped Water Chestnuts Party Appetizer with Spicy Mustard Dip
- Soup: Gluten-Free Gazpacho Recipe with Chickpea “Croutons”
- Salad: Pineapple Coleslaw with Bacon – A Delicious Side Dish at Luau Parties!
- Main Dish: Hawaiian Barbecue Chicken (Sweet & Spicy Lava Chicken for a Luau!)
- Side Dish: Hawaiian Baked Beans (Luau Lava Beans) A Hot & Smoky Side Dish!
- Dessert: Pineapple Upside Down Cake Fudge
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy! Please feel free to check them out too.