These Jalapeño Popper Baked Potatoes Are Popping with Flavor!

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Looking for a party appetizer or a side dish with a kick? Look no further than these Jalapeño Popper Baked Potatoes. Absolutely bursting with flavor they are sure to be a big hit with guests!

Baked Potatoes hollowed out and filled with Jalapeno Popper mix and topped with melted cheese and garnished with herbs. Text overlay says"Recipe for Jalapeño Popper Baked Potatoes". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Jalapeño Popper Baked Potatoes

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

These delicious and hearty jalapeño popper baked potatoes are absolutely “popping” with all the flavors the name suggests.

They are twice-baked – once to cook the potatoes, which are hollowed out and stuffed with the jalapeño popper filling (cream cheese, cheese, bacon, and jalapeños) before being baked again to melt the cheese – yum!

They are shown here garnished simply with fresh parsley, but they can also be topped with freshly chopped chives, green onions, and/or additional jalapeño pepper and crumbled bacon if desired.





You can serve them up as a light main dish with a side salad, as a delicious side, or even cut into quarters and serve as a party appetizer. However you decide to serve them, they are sure to be a triumph!

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Potatoes Baking in the Oven

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

It may not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

  • Fresh ProduceBaking Potatoes (Idaho, Russet, King Edward, Maris Piper), Jalapeños, Parsley
  • ProteinThick-Cut Bacon
  • DairyCream Cheese, Mexican Cheese Blend, Sour Cream
  • Coarse Sea Salt

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Jalapeno Popper Baked Potatoes

More Recipes Using Jalapeños

One of the hero ingredients in this dish is Jalapeñnos, so here are some more recipes using the same:

More Potato Recipes

Looking for more dishes to make with potatoes? Check these recipes out next:

Jalapeno Popper Potatoes

Recipe Tips

  • Cutting the cream cheese into cubes makes it easier to mix the filling together.

How Do I Make Jalapeño Popper Baked Potatoes?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

How To Make Jalapeno Popper Baked Potatoes

Jalapeño Popper Baked Potatoes

Yield: 4-8
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes

This Jalapeño Popper Baked Potatoes recipe makes 8 potato halves. Serve as a light main dish, as a side, or cut the halves into quarters for a party appetizer.

Ingredients

  • 4 large baking potatoes (eg., Idaho, Maris Piper)
  • 2 Tbsp olive oil
  • Coarse sea salt, to taste
  • 8 oz (225g) cream cheese, cut into cubes, room temperature
  • 6 slices thick-cut bacon, cooked crispy, blotted dry, and crumbled
  • 1½ cup Mexican cheese blend, finely shredded, divided
  • 1 large jalapeño pepper, seeded and diced small
  • ⅓ cup sour cream
  • Sea salt and black pepper, to taste
  • ¼ cup parsley, chopped

Instructions

  1. Preheat oven to 200°C.400°F/Gas 6. Line a large, rimmed baking sheet with aluminum foil, parchment paper, or a nonstick baking mat and set aside.
  2. Pierce each potato with a fork several times and drizzle with approximately one-half tablespoon olive oil. Generously season with coarse sea salt and place directly on the center rack, in the preheated oven for 50-55 minutes or until tender when pierced with a fork.

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  3. While the potatoes are baking, add the cream cheese, one cup of Mexican cheese, crumbled bacon, jalapeño pepper, and sour cream to a large mixing bowl and set aside.

    Jalapeno Popper Filling in A Bowl
  4. Remove baked potatoes from the oven and set aside several minutes until cool enough to handle. Cut each potato in half lengthwise, as shown, and scoop out the insides with a spoon, leaving a one-quarter inch thick wall around the sides and bottom.

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  5. Add the removed baked potato to the bowl with the rest of the filling. Season with salt and black pepper, to taste, and stir until thoroughly combined.

    Potato Added To Filling Mixture

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  6. Divide the filling among the 8 potato halves and arrange on the prepared baking sheet.

    Filling the Baked Potatoes with Mixture
  7. Top each potato with some of the remaining Mexican cheese and return to the oven for 10-15 minutes, or until the cheese is nicely brown and melted.

    Topping Baked Potatoes with Cheese
  8. Remove from the oven and cool for several minutes. Top with some fresh parsley and serve immediately. Enjoy!

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    How To Make Jalapeno Popper Baked Potatoes
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1020Total Fat: 62gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 166mgSodium: 1354mgCarbohydrates: 70gFiber: 7gSugar: 5gProtein: 47g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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