Watermelon Feta Salad with Lime-Cilantro Vinaigrette

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Embrace the refreshing delight of watermelon, with this delicious and vibrant Watermelon Feta Salad. Simply roughly chop your melon, feta, and arugula before drizzling with a homemade lime-cilantro vinaigrette. A perfect summer salad!


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Watermelon Feta Salad

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading all the way through for any tips or substitute suggestions, to ensure that you have any specialized ingredients and equipment required and that you understand the steps and timings involved.

Watermelon and Feta cheese make such a perfect pair. The saltiness of the Feta is the perfect complement to the inherent sweetness of the watermelon.

When paired with the peppery taste of fresh arugula and the tangy goodness of the homemade lime-cilantro vinaigrette, you’ve got an incredible taste sensation that is sure to become a new family favorite.

The flavor of watermelon reminds me of summer, and we like to use it in lots of different ways here on The Purple Pumpkin Blog!

This watermelon salad is so easy to make and perfect when entertaining guests or as a light lunch on a hot sunny day.

watermelon slices

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online.

It does not include staple ingredients such as oil, salt, and pepper, as you’re likely to have those in your kitchen already. The complete list of ingredients with measurements is found in the recipe card.

  • Fresh Produce Limes, Cilantro (Fresh Coriander), Arugula (Rocket), Small Seedless Watermelon (the rind is used as serving bowls for the salad)
  • DairyFeta Cheese
  • Grapeseed Oilyou can use a light olive oil if you prefer.
  • Dijon Mustard
  • Honeytry to buy locally produced honey when possible.
  • Ground Cumin

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Fresh Watermelon Feta Salad Recipe

More Recipes Using Watermelon

One of the hero ingredients in this dish is watermelon, so here are some more recipes using the same:

More Savory Fruit Salad Recipes

Looking for more salads with fruit? Check these recipes out next:

Watermelon and Feta Salad

Recipe Tips

  • If possible, prepare the lime-cilantro vinaigrette in advance to give the flavors a chance to develop.
  • Carefully scoop the melon flesh from the rind, to create bowls to serve the salad in!

How Do I Make Watermelon Feta Salad?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

How to Make Watermelon Feta Salad

Watermelon Feta Salad with Lime-Cilantro Vinaigrette

Michelle Ordever
Embrace the refreshing delight of watermelon, with this delicious and vibrant Watermelon Feta Salad.
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine Mediterranean
Servings 4
Calories 264 kcal


For the Lime-Cilantro Vinaigrette

  • 2 Tbsp fresh lime juice
  • 3 Tbsp fresh cilantro chopped (+ extra sprigs for garnish)
  • 3 Tbsp grapeseed oil
  • 1 tsp Dijon mustard
  • 1 Tbsp honey
  • 2 tsp ground cumin
  • Sea salt and black pepper to taste

For the Salad

  • 2 small chilled seedless watermelons cut in half
  • 4 oz 100g Feta cheese, cut into evenly sized pieces
  • 4 cups fresh arugula rocket


  • To prepare the vinaigrette, add all ingredients to a medium glass bowl and whisk to combine. Taste and adjust seasonings, as desired, and set aside.
  • Cut watermelons in half, then carefully remove and reserve the flesh in a large bowl. (Cut the watermelon into bite-sized pieces, if necessary).
  • Pat the inside of each empty watermelon rind with a paper towel to dry. Set aside to use as serving bowls for the finished salad.
  • Add Feta cheese and arugula to the bowl with the watermelon. Drizzle the vinaigrette on top and season with salt and black pepper, to taste. Gently toss to combine.
  • To serve, transfer the watermelon-Feta mixture to the reserved watermelon rind "bowls" and garnish with sprigs of fresh cilantro if desired. Enjoy!

    How to Make Watermelon Feta Salad


Serving: 1 | Calories: 264kcal | Carbohydrates: 22g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 459mg | Fiber: 2g | Sugar: 16g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Full Meal

You’ve made the salad, but what about the rest of the courses?

Here are additional recipes to make a full meal for a dinner party or special occasion:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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