Roasted Zucchini Dip Recipe
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Elevate your snacking game with our sensational Roasted Zucchini Dip Recipe.
Bursting with flavor, this creamy and savory dip is perfect for gatherings or solo indulgences!
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Roasted Zucchini Dip Recipe
Indulge in the bountiful flavors of summer with this incredibly simple yet delicious roasted zucchini dip recipe.
Zucchini (courgette) and onions are roasted until golden and combined with Greek yogurt, sour cream, fresh herbs, and lemon juice.
This appetizer is easy to prepare and offers a delightful make-ahead option for all your summer entertaining and snacking needs.
The chilling time in the refrigerator allows the flavors to meld together, creating a dip that is even more vibrant and satisfying.
The versatility of this dip extends beyond being a mere appetizer.
It can be an alternative to traditional mayonnaise when used as a spread for sandwiches. The creamy consistency and garden-fresh flavors add a vibrant twist to your lunchtime routine.
With its make-ahead capability, this zucchini dip is perfect for summer gatherings, picnics, or potlucks.
Serve it alongside an assortment of fresh vegetables, crispy pita chips, or even toasted baguette slices for a satisfying snack embodying summer’s essence.
Ingredients & Equipment Used In This Recipe
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Ingredients Needed For Roasted Zucchini Dip Recipe
- Fresh Produce – Zucchini (Courgette), Onion, Parsley, Basil, Lemons,
- Dairy – Greek Yogurt, Cream Cheese
- Pantry – Olive Oil, Sea Salt, Black Pepper
- Assorted Crackers and Crudites – to serve as desired.
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Sharp Knife
- Chopping/Cutting Board
- Large Rimmed Baking Sheet
- Parchment Paper – also known as baking paper or greaseproof paper.
- Food Processor
- Mixing Bowl
- Rubber/Silicone Spatula
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
More Recipes Using Zucchini
One of the hero ingredients in this dish is zucchini, so here are some more recipes using the same:
- Baked Zucchini Fries & Greek Yogurt Dip
- Spiced Pecan Zucchini Bread Recipe for Afternoon Tea
- Crispy Zucchini Fries with Marinara Sauce – Gluten-Free Appetizer
- Zucchini + Eggs
- Grilled Summer Vegetables with Herb Butter
How Do I Make Roasted Zucchini Dip?
The printable recipe card with the full ingredients list and instructions can be found at the end of this post.
Step 1 – Preheat & Prep: Preheat the oven to 400°F/200°C/Gas 6. Line a rimmed baking sheet with a piece of parchment paper for easy clean-up and set it aside.
Step 2 – Slice & Season: Slice the zucchini and onion into 1/8″ slices and place them into a large bowl with olive oil. Add sea salt and freshly ground black pepper to taste and toss to combine.
Step 3 – Roast: Arrange the zucchini and onion in a single layer on the prepared baking sheet and place in the oven to roast for 18-20 minutes until tender and lightly golden.
Step 4 – Blend: Transfer the cooked zucchini mixture to a blender or a food processor. Add Greek yogurt, cream cheese, fresh herbs, and lemon juice. Process until smooth and creamy.
Taste and adjust the seasoning with additional salt, pepper, and/or lemon juice.
Step 5 – Chill & Serve: For the best flavor, place the zucchini dip in the refrigerator to chill and allow the flavors to marinate for at least 90 minutes prior to serving.
Serve with crackers and/or crudites as desired. Enjoy!
More Dip Recipes
Looking for more dips to make? Check these recipes out next:
- Tex-Mex Loaded Black Bean Dip Recipe – Perfect for Tortilla Chips
- 5-Ingredient Parmesan Onion Dill Dip Recipe
- Flavorsome Roasted Red Pepper Hummus Dip For Summer Gatherings
- Quick & Easy White Bean Dip with Seasoned Pita Chips
- How To Make Baba Ganoush (Middle Eastern Eggplant Dip)
Printable Roasted Zucchini Dip Recipe Card
To save ink, any demonstration photos on the recipe card do not print.
Roasted Zucchini Dip
Elevate your appetizer game with this delectable Roasted Zucchini Dip Recipe.
Ingredients
- 2-3 medium zucchini (courgette)
- 1 small onion
- 1 Tbsp olive oil
- Sea salt and freshly ground black pepper
- ½ cup plain Greek yogurt
- ½ cup cream cheese
- 1 cup fresh parsley, basil or a combination of the two
- ½ lemon, juiced
- Assorted fresh vegetables and crackers, to serve, as desired
Instructions
- Preheat the oven to 400°F/200°C/Gas 6. Line a rimmed baking sheet with a piece of parchment paper for easy clean-up and set it aside.
- Slice the zucchini and onion into 1/8" slices and place them into a large bowl with olive oil. Add sea salt and freshly ground black pepper to taste and toss to combine.
- Arrange the zucchini and onion in a single layer on the prepared baking sheet and place in the oven to roast for 18-20 minutes until tender and lightly golden.
- Transfer the cooked zucchini mixture to a blender or a food processor. Add Greek yogurt, cream cheese, fresh herbs, and lemon juice. Process until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, and/or lemon juice.
- For the best flavor, place the zucchini dip in the refrigerator to chill and allow the flavors to marinate for at least 90 minutes prior to serving. Serve with crackers and/or crudites as desired. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 196Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 197mgCarbohydrates: 13gFiber: 3gSugar: 6gProtein: 8g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Dinner Party Menu Suggestions
You’ve made the appetizer, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Soup: Instant Pot Garden Vegetable Soup
- Salad: Grilled Corn Salad with Cherry Tomatoes
- Main Dish: Sweet & Spicy Bourbon Steak Kebabs
- Side Dish: Instant Pot Cilantro Lime Rice
- Beverage: Mixed Berry Margaritas with Grand Marnier & Fresh Berries
- Dessert: Mexican Buñuelos Recipe – Delicious Fried Cinnamon Sugar Treats
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.