These Bourbon Steak Kebabs are perfect for summer grilling, and absolutely delicious!
Sirloin steak is skewered with veggies, and sprinkled with seasoning, before being cooked and basted with a sweet and spicy bourbon-laced barbecue sauce.
This recipe is definitely one to make for your summer barbecues – everyone will be wanting to come back for more!
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Bourbon Steak Kebabs
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.Wikipedia
When I think of kebabs, I think of skewers of cubed meat that are grilled over hot coals and enjoyed with pita bread and salad.
But then, that’s because I’m of Greek-Cypriot heritage, and that’s what a kebab is to us Cypriots!
However, kebabs (also known as kabobs) come in many different guises, using different meats, vegetables, fish, and seafood – and even cooking methods.
The Wikipedia quote above has a link to the full article which I found really interesting to read. (I love learning about food origins and history).
But back to these Bourbon Steak Kebabs which are a cinch to make, and full of delicious flavour!
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.
Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen.
The complete list of ALL ingredients with measurements is found on the recipe card at the end of this post.
Ingredients Needed For Bourbon Steak Kebabs
- Steak – All good kebabs start with good meat, and these kebabs use sirloin steak. It is one of my favourite cuts of steak.
Sirloin has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli. – BBC Good Food
- Vegetables – Skewered between the steak are pieces of bell pepper and red onion, with whole mushrooms on the ends. Use whatever colour of pepper you like.
- Seasoning – The kebab skewers are seasoned with a Brown Sugar Bourbon Seasoning from McCormick, one of those ingredients that I have bought on trips to the US.
The ingredients in this seasoning blend include sea salt, brown sugar, spices, molasses, garlic, onion, red bell pepper, paprika, and malted barley whiskey extracts.
You can buy Brown Sugar Bourbon Seasoning on Amazon. Or you could substitute it for a steak seasoning which is likely to have similar ingredients – minus the whiskey extracts, and probably the sugar and molasses too.
But don’t worry too much, as the barbecue sauce that is also part of this recipe contains whiskey, brown sugar, and molasses so you’ll get that flavour from that.
- Bourbon – You can’t have bourbon steak kebabs without bourbon, and you’ll find a cupful of it in the barbecue sauce. But first, what is bourbon?
What is bourbon?
Bourbon is a whiskey, but not all whiskies are bourbon… confused? Don’t be!
Simply put, bourbon is produced in America. It is made by distilling grains that must contain at least 51% corn – the rest being barley, and rye or wheat – and aged in new charred oak barrels; whereas whisky (Scotch) or whiskey (Irish) is made with malted barley.
Bourbon brands include Jim Beam, Wild Turkey, and Knob Creek.
But honestly, if you’ve got a bottle of Jack Daniels in the house or even a bottle of Scotch or Jameson’s Irish Whiskey, you can use that in place of bourbon and it’ll be just fine!
BBQ Sauce Ingredients
In addition to bourbon, you will also an onion, some water, and the following ingredients to make the barbecue sauce for this steak kebab recipe.
- Brown Sugar
- Tomato Paste – also known as Tomato Purée in the UK
- Crushed Red Pepper Flakes
- Balsamic Vinegar
- Molasses – also known as Black Treacle in the UK
- Worcestershire Sauce
- Liquid Smoke
What is Liquid Smoke?
Liquid smoke is a water-soluble yellow-to-red liquid used for flavouring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor.
For my UK readers – I have seen it listed on Tesco’s website -but it’s unavailable for me in my area when I sign in, so if you shop at Tesco, check! I’ve also found it on Waitrose online.
However, If you don’t have it, or can’t buy it – don’t panic, it can easily be left out.
Equipment used in this recipe
This recipe uses American cup measurements. Since I use this type of measurement often, I find it handy to have a set of measuring cups in the kitchen.
You will need skewers to thread the steak and vegetables onto. You could use wooden bamboo skewers (remember to soak them first!), or if you plan on making kebabs often, I think a set of metal skewers are worth the investment.
I use both wooden and metal skewers on the barbecue – don’t forget the metal will transfer the heat to the center of the meat, so they’re great for chicken which needs to be cooked through; but if you like rare or medium-rare steak, wooden skewers tend to be better.
You will need a small saucepan to make the homemade barbecue sauce. A container with a lid will be helpful (but a non-reactive bowl covered with food wrap or foil will work), and a dish to place the kebabs in while the dry seasoning does its work.
More Recipes Using Steak
- Sheet Pan Steak Dinner: Garlic Parmesan Steak with Asparagus
- Balsamic Steak +Vegetable Roll-Ups
- Flank Steak with Rosti and Tomato-Caper Sauce
- Steak Ciabatta with Italian Roast Tomato Salsa – from Wendy at Daisies & Pie
More Kebab Recipes
Once you’ve made these yummy steak kebabs I know you’ll be looking for more kebab recipes – here are some for you to take a look at:
- Cypriot Souvlaki (kebabs), Tzatziki + Pitta Bread
- Harissa Lamb Kebabs
- Homemade Doner Kebabs
- Lamb Kebabs with Big Greek Salad – from Wendy at Daisies & Pie
How Do I Make Bourbon Steak Kebabs?
The printable recipe card has the full ingredients list and instructions and can be found at the end of this post. To save ink, any demonstration photos do not print.
Step 1: Make the barbecue sauce first by combining all the ingredients in a saucepan and placing it on medium heat. Bring to a boil, and simmer for 20 minutes, stirring often. Leave to cool slightly before transferring to an airtight container in the fridge.
Step 2: Then you simply chop the pepper and red onion into 1-inch (or thereabouts) pieces and the same with the steak. Leave the mushrooms whole – unless they are really big – halve or quarter them as appropriate.
Step 3: If you are using wooden skewers, soak them in water for at least 30 minutes, as it will help to prevent them from burning when on the grill.
To build the kebabs, thread a mushroom onto a skewer, then alternate with cubes of steak, pepper, and onion. Finish with another mushroom.
Make sure to leave some of the skewer showing on each end so that it can be picked up.
TIP! If you feel that the kebab ingredients are too heavy for the skewer, double the skewers up!
Step 4: Once you’ve made all the kebab skewers, place them into a dish, drizzle with oil, and sprinkle with Brown Sugar Bourbon Seasoning. Cover and place in the refrigerator for 1 hour.
Step 5: When ready to cook, place the bourbon beef kebabs on the barbecue grill – either coal or gas – whatever it is you have, and cook until the meat is browned and cooked to your liking.
Turn the skewers often, and baste with the barbecue sauce during the cooking process.
Depending on the heat of your barbecue, and how you like to eat your steak, the cooking time could be anywhere from 8 to 15 minutes.
When the kebabs are cooked, remove them from the grill and enjoy!
Make It A Meal!
You’ve made the kebabs, but now need sides, drinks, and dessert to go with it! Here are some of my suggestions to turn these bourbon-glazed steak kebabs into a complete meal:
- Appetizer: Balsamic Mozzarella Stuffed Grape Tomatoes
- A Vegetarian Main Dish: Chickpea & Cannellini Bean Burgers
- Salad: Five Bean Salad with Chilli Citrus Dressing
- Side Dish: Garlic and Rosemary New Potatoes in foil packets
- Beverage: Raspberry Lime Vodka Cocktail – Fruity & Refreshing!
- Dessert: Fruit Salad Cupcakes
Bourbon Steak Kebabs Recipe Card
The printable recipe card below has the full ingredients list and instructions. To save ink, any demonstration photos do not print.
For the BBQ Sauce
- 1 cup bourbon whiskey
- 1 cup finely chopped onion
- ½ cup water
- ¼ cup brown sugar
- 1½ cups ketchup
- 2 Tbsp tomato paste
- 1 Tbsp of crushed red pepper
- 2 Tbsp balsamic vinegar
- 4 Tbsp molasses
- ⅛ cup Worcestershire sauce
- ½ tsp liquid smoke
For the kebabs
- 1kg/2lbs sirloin steak
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 10 mushrooms
- 1 Tbsp olive oil
- 4 Tbsp Brown Sugar Bourbon Seasoning
- 8 (12 inch) wooden skewers
- Place all the BBQ sauce ingredients into a small saucepan on medium heat. Cook for 20 minutes, stirring often. Cool and transfer to an airtight container in the fridge until needed.
- Chop the steak into 1-inch cubes. Deseed the peppers, cut them, and the red onion into 1-inch pieces. Keep mushrooms whole, or if they are too large, halve or quarter as required.
- Thread your meat onto the skewers alternating with pieces of bell peppers and onion. Top each end with a mushroom.
- Place the kebabs into a dish and drizzle with oil. Sprinkle with Brown Sugar Bourbon Seasoning. Cover and refrigerate for 1 hour.
- To cook, place kebab skewers on the barbecue grill - either coal or gas - and cook until the meat is browned and cooked to your liking. Depending on the heat of your barbecue, and how you like to eat your steak, the cooking time could be anywhere from 8 to 15 minutes. Turn the skewers often, and baste with the BBQ sauce during the cooking process. Serve immediately and enjoy!
You can also cook kebabs under a broiler/grill in the oven if you wish.
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Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 748Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 167mgSodium: 839mgCarbohydrates: 57gNet Carbohydrates: 0gFiber: 3gSugar: 45gSugar Alcohols: 0gProtein: 52g
This site uses an outside source (Nutritionix) to provide estimated nutrition. If you need exact calories and macros, please do your own calculations.