Easy Creamy Beer Cheese Dip Recipe for Pretzels
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Dive into this mouthwatering Beer Cheese Dip, the perfect cheesy snack for game day or any gathering.
Made with simple ingredients, this combination of your favorite beer and cheese in this dip is sure to be a hit!
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Beer Cheese Dip
There’s nothing quite like the creamy texture of a good beer cheese dip which combines the rich flavors of sharp cheddar cheese, cream cheese, and Dijon mustard with your favorite kind of beer
The resulting warm dip is perfect for serving with soft pretzels or tortilla chips.
Whether you prefer a darker beer like stout, a lighter beer like lager, or somewhere inbetween with dark lagers, this dip caters to all tastes.
For those who prefer non-alcoholic options, non-alcoholic beer works just as well.
Made in a saucepan on the stove top, this easy beer cheese dip recipe is perfect for game nights or football Sunday.
If you’re hosting a larger gathering, you can easily double the beer dip recipe and serve it in a cheese fondue pot or slow cooker to keep it warm throughout the event.
The beauty of this beer cheese recipe is its versatility. You can even experiment with different types of beer to find the best beer that suits your palate.
It’s a great recipe for any gathering, from casual get-togethers to dinner parties. Pair it with a chilled can of beer or your favorite drink, and you’re set for a delightful evening.
What Can I Serve With Beer Cheese Dip?
- Jalapeño Poppers: For a spicy kick, these are a great side to balance the creamy dip.
- Taco Dip: Layered with flavors, this dip pairs well with the beer cheese for a diverse snack table.
- Homemade Soft Pretzel Bites: The saltiness of the pretzels complements the creamy beer cheese dip perfectly.
- Pizza Dip: A cheesy combination that’s hard to resist when paired with our beer cheese dip.
- Carrot and Celery Sticks: These veggies are a refreshing contrast for a healthier crunch.
Ingredients & Equipment Used In This Recipe
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Ingredients Needed For Beer Cheese Dip
- Fresh Produce – Scallions (Spring Onions/Green Onions)
- Chilled & Dairy – Butter, Whole Milk, Cream Cheese, Sharp (Strong) Cheddar Cheese
- Pantry – Sea Salt, Black Pepper
- All-Purpose Flour – Also known as Plain Flour.
- Beer – use your favorite kind of beer – it’s all good!
- Dark Beer, like stouts and malts, will produce deep and bitter flavors.
- Light Beers like lagers and IPAs will give a lighter flavor.
- Non-Alcoholic Beers work just fine in this recipe too!
- Dijon Mustard
- Smoked Paprika
- Pretzels for serving
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Medium Saucepan
- Sharp Knife
- Chopping/Cutting Board
- Rubber/Silicone Spatula – or you could use a Wooden Spoon.
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
Dinner Party Menu Suggestions
You’ve made the appetizer, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Soup: Cream of Mushroom Soup
- Salad: Grilled Corn Salad with Cherry Tomatoes
- Main Dish: Slow Cooker Spicy Pulled Pork Chili Recipe
- Side Dish: Tangy Carolina Coleslaw
- Cocktail: Spicy Blackberry Margaritas
- Dessert: Dark Cherry Almond Clafoutis with Amaretto Liqueur
How Do I Make Beer Cheese Dip?
The printable recipe card with the ingredients list and instructions can be found at the end of this post.
Number of Servings: 4-6
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Step 1 – Make Roux: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, constantly stirring, for 1-2 minutes to cook out the raw flour. It will turn into a thick paste.
Step 2 – Add Milk: Slowly pour the milk into the pan, constantly stirring for 1-2 minutes until the mixture thickens.
Step 3 – Add Beer: Stir in the beer, Dijon, and smoked paprika and continue cooking for 1 minute.
Step 4 – Add Cheese: Add the cream cheese and Cheddar, and continue cooking while constantly stirring until the cheese has melted.
Step 5 – Season and Serve: Taste and adjust the seasoning with salt and pepper, if desired. Transfer to a serving dish and top with fresh scallions. Serve alongside pretzels, and enjoy!
Recipe Tips
- For a smoother texture of the dip, grate a block of cheese yourself rather than buying pre-grated cheese.
- Adjust the heat by adding cayenne pepper or hot sauce.
- Experiment with different beers to find your perfect dip flavor.
- Instead of beer, try hard apple cider for a fall twist of this recipe.
- Thicken the dip with a slurry made with a little flour (or cornstarch) and beer stirred into the mixture. This will create a thicker beer cheese sauce ideal for pouring over French fries, nachos, or chili.
Storing Leftovers & Freezing
- Storing Leftovers:
- Cool (within 1-2 hours), transfer to an airtight container, and store in the fridge for up to 3 days.
- Reheat on low heat on the stovetop or in a crock pot.
- Freezing Instructions:
- Freezing is not recommended for this recipe.
- With all leftovers, ensure the food looks and smells okay before consuming.
- Safe Minimum Internal Temperature Chart for Cooking
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Beer Cheese Dip Recipe Card
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Beer Cheese Dip
Make this easy beer cheese dip recipe for your next party. Creamy and delicious, it's perfect for dipping pretzels.
Ingredients
- 2 Tbsp butter
- 2 Tbsp all-purpose flour (plain flour)
- ½ cup whole milk
- ½ cup beer
- 2 tsp Dijon mustard
- ½ tsp smoked paprika
- 2 oz (50g) cream cheese
- 8 oz (225g) sharp cheddar cheese, shredded
- Sea salt and black pepper, to taste
- Thinly sliced scallions, for serving
- Pretzels, for serving
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the flour and cook, constantly stirring, for 1-2 minutes to cook out the raw flour. It will turn into a thick paste.
- Slowly pour the milk into the pan, constantly stirring for 1-2 minutes until the mixture thickens.
- Stir in the beer, Dijon, and smoked paprika and continue cooking for 1 minute.
- Add the cream cheese and Cheddar, and continue cooking while constantly stirring until the cheese has melted.
- Taste and adjust the seasoning with salt and pepper, if desired. Transfer to a serving dish and top with fresh scallions. Serve alongside pretzels, and enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 412Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 88mgSodium: 750mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 19g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
More Dip Recipes
Are you looking for more tasty dip recipes for your next gathering or an afternoon snack? Try these:
FAQs About Beer Cheese Dip
Here are some questions people often ask about beer and making homemade beer cheese dip.
Click the question to read the answer. If you have one of your own, please comment on this post.
Any beer works, but dark beers like stouts give a deeper flavor, while lighter beers like lager offer a milder taste.
Beer cheese is a melt-in-your-mouth cheesy dip made with a blend of cheddar, beer, and spices like garlic powder, paprika, mustard, and Worcestershire sauce.
Soft pretzels, tortilla chips, potato chips, carrot sticks, and celery are popular choices.
Yes, but most of the alcohol cooks off during the cooking process, leaving behind the beer flavor.
Absolutely! Lagers provide a nice beer flavor without overpowering the cheese.
Yes, Stella Artois, being a lager, works well in beer cheese.
Both are lagers, but they have distinct flavor profiles. It’s a matter of personal preference.
Lager is a type of beer, and Stella Artois is a lager.
They call it “beer cheese” because, well, beer is one of the main ingredients! The beer not only provides flavor but also helps in melting the cheese to a smooth consistency. It’s a combo that’s as straightforward as its name, offering a boozy kick and cheesy comfort all in one dish.
They’re pretty similar, the main difference is that beer cheese always contains a beer, but pub cheese can be made with or without beer. Pub cheese tends to be spreadable, and beer cheese is typically served as a dip.
Yes, reheat on low heat to maintain its creamy texture.
The flavors of cheese and beer complement each other, enhancing the tasting experience.
Stored in an airtight container, it lasts up to 3 days in the fridge.
Overheating or using cheeses that don’t melt well can cause curdling. Always melt cheese on low to medium heat.
It might be due to the type of cheese used or not stirring continuously while melting.
Pre-grated cheese contains preservatives like potato starch which keeps the shredded cheese from clumping together in the bag, which in turn means it doesn’t melt together well.
Jan
September 17, 2023 @ 11:33 pm
Oktoberfest!
Michelle Ordever
September 20, 2023 @ 2:08 pm
Yes!