Cinnamon Apple Blondies Recipe
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Apple Blondies are the perfect fall treat that combines the warmth of cinnamon with the freshness of apples. Dive into this delightful dessert that will become a favorite in your household.
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While you may prefer to skip to the recipe card, we recommend reading through the blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Apple Blondies
When apple season rolls around, there’s nothing quite like incorporating fresh apples into your desserts.
Cinnamon Apple Blondies is a scrumptious treat in the autumn (or any time of the year!).
The combination of fall flavors—sweet apples and cinnamon—is a match made in heaven and SO hard to resist!
With every bite, you get the chewy texture of a blondie batter combined with juicy apple pieces.
White chocolate chips add a touch of sweetness, making them the perfect treat for any occasion.
Perfect Dessert For Fall
If you’re a fan of Apple Crisp or Apple Pie, these apple bars will remind you of those classic fall desserts.
Imagine serving them at a cozy dinner party, with the warm spices filling the air, making everyone feel right at home.
Or if you need to take a dessert to a potluck or welcome new neighbors, these blondies will surely be a hit!
What Can I Serve With Apple Blondies?
- Vanilla Ice Cream: The coolness of the ice cream complements the warm, chewy apple blondies.
- Homemade Apple Butter: Enhance the apple flavor with a side of this buttery delight. Of course, you can use store-bought apple butter too.
- Caramel Sauce: Drizzle over the blondies for an extra layer of sweetness.
- Pumpkin Spice Lattes: A perfect autumn pairing! Apple cinnamon blondies and PSLs are a match made in heaven.
Ingredients & Equipment Used In This Recipe
The ingredients and tools for this recipe are conveniently linked to online retailers such as Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card at the bottom of this post.
Ingredients Needed For Apple Blondies
- Fresh Produce – Apples
- Protein – Unsalted Butter
- Chilled & Dairy – Unsalted Butter, Eggs
- Pantry – Salt
- Light Brown Sugar
- Pure Vanilla Extract – Always buy good vanilla, which makes a flavor difference.
- All-Purpose Flour – Also known as Plain Flour.
- Baking Powder
- Ground Cinnamon
- White Chocolate Chips
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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What Are The Best Apples To Use In Apple Blondies?
With 7500 varieties of apples worldwide, there are plenty of apples to choose from!
The varieties you can buy may depend on where in the world you live.
When choosing apples for baking, look for crisp, firm, sweet-tart apples that can stand up to the heat of the oven or stove without turning mushy.
Granny Smith apples are great all-around apples and an easy choice when at the grocery store.
Other great varieties for these chewy blondies are Braeburn, Honeycrisp, Pink Lady, Fuji, Gala, or Jonagold.
Equipment Needed For This Recipe
- 9″ x 9″ Square Baking Pan
- Parchment Paper – also known as baking paper or greaseproof paper.
- Mixing Bowls
- Sharp Knife
- Chopping/Cutting Board
- Rubber/Silicone Spatula – or you could use a Wooden Spoon.
- Electric Mixer – We made this apple blondie recipe by hand, but you can use an electric mixer (handheld or standing mixer) if desired. Just be mindful not to overmix the batter.
The complete list of ingredients with measurements is on the recipe card at the end of this post. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
Reasons You’ll Love Cinnamon Apple Blondies
- It’s the perfect blend of apple and cinnamon.
- Chewy and moist with every bite.
- Easy recipe with simple ingredients.
- Ideal for apple season and fall festivities.
Dinner Party Menu Suggestions
You’ve made the dessert, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer/Starter: Brie and Pear Puff Pastry Tart
- Soup: Grandma’s Pumpkin Soup
- Salad: Apple Walnut Salad with White Balsamic Vinaigrette
- Main Dish: Tuscan Pork Chops with White Beans and Crispy Sage
- Side Dish: Polenta 3 Ways
- Cocktail: Apple Cider Dark and Stormy Cocktail
How Do I Make Apple Blondies?
The printable recipe card with the ingredients list and instructions can be found at the end of this post.
Number of Servings: 9
Prep Time: 10 minutes | Baking Time: 40 minutes | Total Time: 50 minutes
Step 1 – Preheat and Prep: Preheat the oven to 350°F/180°C/Gas 4. Line a 9×9-inch square baking pan with a piece of parchment paper, leaving some overhang to lift the cooked blondies out of the pan.
Step 2 – Cream Butter and Sugar: Combine butter and 1½ cups of brown sugar in a large bowl. Whisk until smooth and lightly fluffy.
Step 3 – Add Eggs: Add the eggs and vanilla extract to the bowl and continue whisking until smooth and combined.
Step 4 – Add Dry Ingredients: Sift the flour, baking powder, cinnamon, and salt into the bowl. Gently fold in the flour mixture until combined. Be careful not to overmix.
Step 5 – Prepare Apples: Toss the chopped apples with the remaining brown sugar in a small bowl. Add the apples and white chocolate chips (if using) to the batter and gently fold in.
Step 6 – Bake: Pour the batter into the prepared pan and place into the oven to bake for 30-40 minutes, until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean.
Step 7 – Cool and Serve: Remove the blondies from the oven and leave them in the pan to cool. They will continue to set as they cool down. When the blondies have cooled to room temperature, lift them from the pan, slice, serve, and enjoy!
More Apple Recipes
Fresh apples work in savory and sweet recipes, so here are some more recipes to try:
Recipe Tips
- Use parchment paper for easy removal from the baking pan.
- Ensure all ingredients are at room temperature for even mixing.
- Toss apple chunks in lemon juice to prevent browning.
- For a richer flavor, use dark brown sugar.
- Add caramel chips or toffee bits instead of white chocolate to make caramel apple blondies.
Storing Leftovers & Freezing
- Storing Leftovers:
- Cool (within 1-2 hours), transfer to an airtight container, and store at room temperature for up to 7 days.
- Freezing Instructions:
- Cool completely and wrap individual portions in a double layer of plastic wrap and a layer of foil (or an airtight, freezer-safe container) to help prevent freezer burn and eliminate unwanted freezer smells.
- Label with the dish’s name, thawing/reheating instructions, and the date to keep track of your food storage.
- Store in the freezer for up to 3 months.
- To defrost the blondies, unwrap them completely, place them on a plate, and thaw them at room temperature or in the refrigerator.
- When you store leftovers, ensure the food looks and smells okay before consuming.
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Apple Blondies Recipe Card
The printable recipe card is below—please leave a star rating and quick review to share your experience with others!
Cinnamon Apple Blondies
Ingredients
- 1 cup 227g/2 sticks butter, softened at room temperature
- 1½ cup + 2 Tbsp light brown sugar packed (divided)
- 2 eggs room temperature
- 2 tsp pure vanilla extract
- 1½ cup all-purpose flour plain flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large apples peeled and chopped
- ½ cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F/180°C/Gas 4. Line a 9×9-inch square baking pan with a piece of parchment paper, leaving some overhang to lift the cooked blondies out of the pan.
- Combine butter and 1½ cups of brown sugar in a large mixing bowl. Whisk until smooth and lightly fluffy.
- Add the eggs and vanilla extract to the bowl and continue whisking until smooth and combined.
- Sift the flour, baking powder, cinnamon, and salt into the bowl. Gently fold until combined, taking care not to overmix.
- Toss the apples with the remaining brown sugar in a small bowl. Add the apples and white chocolate chips (if using) to the batter and gently fold in.
- Pour the batter into the prepared baking pan and place into the oven to bake for 30-40 minutes, until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean.
- Remove the blondies from the oven and leave them in the pan to cool. They will continue to set as they cool down. When the blondies have cooled to room temperature, lift them from the pan, slice, serve, and enjoy!
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
More Apple Dessert Recipes
Apples and Apple Pie Spice make for a perfect fall dessert, so here are some more recipes to try:
FAQs About Blondies
Here are some questions people often ask about making blondies.
Click the question to read the answer. If you have one of your own, please comment on this post.
Blondies are a blonde version of brownies, often made without cocoa, and have a vanilla or butterscotch base.
Yes, blondies should have a slightly gooey center, similar to brownies.
Too much butter or not enough flour can make them runny. Ensure accurate measurements.
Overbaking or not enough fat can result in dry blondies.
Stored in an airtight container, they can stay fresh for up to a week.
Yes, if they’re undercooked, you can bake them for an additional few minutes.
It could be due to uneven oven temperature or placing the baking pan in the wrong oven rack position.
Check your oven’s baking temperature and ensure it’s preheated properly.
Yes, wrap them individually in plastic wrap and store them in an airtight container before freezing.