Vegetarian Stuffed Mushrooms Recipe with Cream Cheese
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This Vegetarian Stuffed Mushrooms Recipe is a crowd-pleasing, bite-sized delight packed with the creamy, savory goodness of cheeses, breadcrumbs, and herbs.
Whether it’s a dinner party, potluck, or just an ordinary weeknight meal, these little umami-bombs will be a hit!
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Vegetarian Stuffed Mushrooms Recipe
Stuffed mushrooms are a popular, delicious appetizer that will disappear quickly at your next party!
One of the wonderful things about this mushroom recipe is how versatile it is.
It works as a perfect appetizer for a vegetarian dinner party, finger food for a casual gathering, or a side dish for Thanksgiving dinner
The Best Stuffed Mushrooms
This easy recipe for vegetarian stuffed mushrooms has just 10 minutes of prep time, and the remaining time is when they are baked in the oven and rested before serving.
Cream cheese is blended with Parmesan, green onions, fresh parsley, and breadcrumbs to make the filling.
The creamy cheese mixture is stuffed inside the mushroom caps, topped with more breadcrumbs, and baked until tender and golden brown.
You really can’t go wrong with this recipe—cream cheese stuffed mushrooms are a real crowd pleaser!
What Can I Serve With Vegetarian Stuffed Mushrooms?
- Greek Orzo Salad – the Mediterranean flavors complement the stuffed mushrooms.
- Caprese Skewers – another easy appetzer to serve alongside the mushrooms.
- Italian Bruschetta – a tangy fresh element to enjoy with cream cheese mushrooms
- Caesar Salad – enjoy this classic salad with the mushrooms as a main course.
Ingredients & Equipment Used In This Recipe
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You Will Need The Following Ingredients Vegetarian Stuffed Mushrooms
- Fresh Produce – Portobello Mushrooms, Scallions (Spring Onions/Green Onions), Parsley
- Chilled & Dairy – Cream Cheese, Parmesan
- Pantry – Olive Oil, Sea Salt, Black Pepper
- Breadcrumbs – regular breadcrumbs work just fine. For extra crunch, try panko breadcrumbs, or for extra herb flavor, try Italian breadcrumbs.
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Baking/Cookie Sheet
- Parchment Paper – also known as baking paper or greaseproof paper.
- Pastry Brush
- Sharp Knife
- Chopping/Cutting Board
- Mixing Bowl
- Rubber/Silicone Spatula
- Cocktail Skewers – optional for serving
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
Reasons You’ll Love Cream Cheese Stuffed Mushrooms
- Easy and quick to prepare – great for a quick dinner or impromptu party.
- Versatile – works as an appetizer, side dish, or party snack.
- Delicious and vegetarian-friendly – a sure crowd-pleaser!
- Sophisticated flavor and appealing appearance – sure to impress your guests.
Dinner Party Menu Suggestions
You’ve made the appetizer, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Soup: Minestrone Soup with Cannellini Beans
- Salad: Mixed Berry Salad Recipe with Raspberry Vinaigrette
- Main Dish: Stuffed Eggplants with Pomegranate & Tahini
- Side Dish: Charcoal Grilled Mediterranean Vegetables
- Cocktail: Lemon Herb Vodka Spritzer
- Dessert: Limoncello Tiramisu
How Do I Make Vegetarian Stuffed Mushrooms?
The printable recipe card with the ingredients list and instructions can be found at the end of this post.
Number of Servings: 4
Prep Time: 10 minutes | Cook Time: 25 minutes | Resting Time: 15 minutes | Total Time: 50 minutes
Step 1 – Preheat & Prep: Preheat the oven to 400°F/200°C/Gas 6. Line a rimmed baking sheet or baking dish with a piece of parchment paper.
Brush the mushrooms with olive oil and place them on the prepared baking sheet.
TIP! Save the stems of the mushrooms to use when making homemade vegetable stock. Throw them in a freezer-safe bag and store them in the freezer until needed.
Step 2 – Prepare Filling: Place the cream cheese, Parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley into a medium mixing bowl. Season to taste with salt and pepper and mix well.
Step 3 – Stuff the Mushrooms: Fill each mushroom cap with the cream cheese mixture. Sprinkle the remaining breadcrumbs on top.
Step 4 – Cook & Serve: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
Remove from the oven and leave to rest for 10-15 minutes before serving. Enjoy!
Make-Ahead Instructions: You can make the stuffed mushrooms a day or two ahead of time, but add the remaining breadcrumbs when ready to cook. Store them covered in the refridgerator, and bake as directed in the recipe. You may need to add a few extra minutes to account for the chilled mushrooms.
More Recipes Using Mushrooms
One of the hero ingredients in this recipe is mushrooms, so here are some more using the same:
Recipe Tips
- Use a small spoon to neatly stuff the mushrooms.
- Wipe mushrooms clean with a damp paper towel or damp cloth instead of washing them to avoid absorbing too much water.
- You can use a variety of mushrooms, like white button mushrooms or portobello mushrooms, depending on your preference.
- Use a large portobello mushroom, vegan cream cheese, and vegan Parmesan cheese for an easy vegan main course.
Storing Leftovers & Freezing
- Storing Leftovers:
- Cool and transfer to an airtight container, and store in the fridge for up to 3 days.
- Reheat in the oven or in an air fryer to preserve the texture.
- Freezing Instructions:
- This dish is unsuitable for freezing.
- With all leftovers, ensure the food looks and smells okay before consuming.
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Vegetarian Stuffed Mushrooms Recipe Card
Below is the printable recipe card. To save ink, any demonstration photos on the recipe card are not printed out.
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Vegetarian Cream Cheese Stuffed Mushrooms
Delight your taste buds with our Vegetarian Stuffed Mushrooms Recipe. Creamy, flavorful, and perfect for any occasion.
Ingredients
- 1 Tbsp olive oil
- 12 medium white mushrooms, stems removed
- 4 oz (100g) cream cheese, softened
- ¼ cup parmesan cheese
- 5 Tbsp breadcrumbs, divided
- 2 scallions, finely sliced
- ¼ cup parsley, chopped
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 400°F/200°C/Gas 6. Line a rimmed baking sheet with a piece of parchment paper. Brush the mushrooms with olive oil and place them on the prepared baking sheet.
- Place the cream cheese, Parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley into a medium mixing bowl. Season to taste with salt and pepper and mix well.
- Fill each mushroom cap with the cream cheese mixture. Sprinkle the remaining breadcrumbs on top.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the breadcrumbs are golden brown. Remove from the oven and leave to rest for 10-15 minutes before serving. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 217Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 435mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 10g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
What Are Some Other Ways I Can Stuff Mushrooms?
There are many creative ways to stuff mushrooms. Here are a few ideas:
- Sun-Dried Tomato and Goat Cheese: Combine chopped sun-dried tomatoes, Italian seasoning, and crumbled goat cheese for a tangy and flavorful filling.
- Spinach and Feta: Sauté baby spinach, red onion, and chopped mushroom stems with garlic powder. Mix in crumbled feta cheese for a delicious vegetarian filling.
- Roasted Red Pepper and Cream Cheese: Blend roasted red bell pepper with cream cheese, garlic powder, and fresh herbs for a creamy and savory filling.
- Mushroom and Quinoa: Sauté chopped mushroom stems, a garlic clove or two, and red onion. Mix with cooked quinoa, Italian seasoning, and grated cheese for a hearty and nutritious stuffing.
- Try our 30-Minute Turkey Stuffed Mushrooms recipe which is a great appetizer for a Christmas holiday party.
- And our Savory Sausage Stuffed Mushrooms are are a twist on traditional stuffed mushrooms.
These are just a few falvorful fillings to get you started. Feel free to experiment and customize ingredients according to your family’s preferences.
More Appetizer Recipes
Are you looking for more appetizers to make? Check these recipes out next:
FAQs About Stuffed Mushrooms
Here are some questions people often ask about making stuffed mushrooms.
Click the question to read the answer. If you have one of your own, please comment on this post!
The best kind of mushroom for stuffing are those with a larger cap and a sturdy texture, such as portobello, cremini mushrooms (baby bella), or white button mushrooms. These varieties hold up well during the stuffing and baking process and provide a good base for the fillings.
Yes, you can prepare and stuff the mushrooms a day ahead. Store them in an airtight container in the refrigerator until ready to bake. Just make sure to adjust the baking time accordingly, as chilled mushrooms may take slightly longer to cook.
Avoid overstuffing them with moist ingredients to prevent stuffed mushrooms from becoming watery. Additionally, bake the mushrooms on a wire rack or parchment paper to allow any excess moisture to drain away.
Stuffed mushrooms can become rubbery if they are overcooked. Be mindful of the baking time and temperature specified in the recipe. Overbaking can cause the mushrooms to lose moisture and become tough. Also, consider using fresh and firm mushrooms for the best texture.
Stuffed mushrooms can be served as an appetizer or a side dish. They pair well with various foods, such as salads, roasted vegetables, or crusty bread. They also go nicely with dips, sauces, or a drizzle of balsamic vinegar glaze for added flavor.
The best way to clean mushrooms is to gently wipe them with damp paper towels or a soft brush. Avoid rinsing them under running water, as mushrooms absorb water, affecting their texture and flavor.