Orange Margarita Truffles Recipe: A Zesty & Boozy Sweet Treat
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Infused with tequila and citrus, these creamy delights encapsulate the heart of a classic margarita in an irresistible bite-sized sweet treat.
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Orange Margarita Truffles Recipe
Transport yourself to the heart of a summer celebration with our delightful Orange Margarita Truffles recipe. If you’re a fan of margaritas, this one’s for you!
Combining the lively flavors of tequila, orange, and lime, these truffles take the classic cocktail to a whole new level.
Indulge in the luxurious cream and white chocolate blend that yields delicious, boozy treats.
Crafting truffles is a breeze, requiring just around 20 minutes of hands-on time.
Whether you’re preparing for a cocktail party, searching for a unique hostess gift, or simply craving a sweet pick-me-up on a weeknight, these truffles will not disappoint.
So go ahead, savor the moment, and let these Orange Margarita Truffles whisk you away to a world of pure summertime bliss!
What Can I Serve With Orange Margarita Truffles?
- Mexican Hot Chocolate: A spicy hot drink to complement the truffles
- No-Churn Vanilla Ice Cream: The simple flavor pairs well with the tangy and boozy truffles
- Fresh Fruit Salad: Offers a refreshing contrast to the creamy truffles
Ingredients & Equipment Used In This Recipe
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Ingredients Needed For Orange Margarita Truffles
- Fresh Produce – Blood Oranges, Limes
- Chilled & Dairy – Heavy Cream (Double Cream)
- Tequila – use your preferred brand of silver or gold tequila
- White Chocolate Chips
- White Granulated Sugar
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Sharp Knife
- Chopping/Cutting Board
- Medium Saucepan
- Zester
- Large Mixing Bowl – with a lid
- Rubber/Silicone Spatula
- Small Ice Cream Scoop – with a trigger button. The scoop helps to get even portions of the truffle mixture.
- Baking/Cookie Sheet
- Parchment Paper – also known as baking paper or greaseproof paper.
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
Reasons Why You’ll Love Orange Margarita Truffles
- A fun and unique dessert that packs a boozy twist.
- Easy to make and requires only a few ingredients.
- Great for gifting or serving at parties.
Dinner Party Menu Suggestions
You’ve made the dessert, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Chicken Quesadillas
- Soup: Spicy Sweet Corn Chowder
- Salad: Mexican Chopped Salad
- Main Dish: Beef Enchiladas
- Side Dish: Mexican Rice
- Cocktail: Spicy Peach Margaritas
How Do I Make Orange Margarita Truffles?
The printable recipe card with the ingredients list and instructions can be found at the end of this post.
Number of Servings: 24
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Step 1 – Flavor the Cream: Place the cream and orange zest into a medium saucepan over medium heat.
Heat for 5 minutes, stirring often. Do not let the cream boil. Remove from the heat and set the pan aside.
Step 2 – Melt White Chocolate: Place the white chocolate chips into a large mixing bowl (with a lid) and pour the warm cream on top.
Stir to combine until the chocolate chips are completely melted.
Step 3 – Flavor Chocolate: Add the tequila, orange, and lime juices to the chocolate and cream mixture and stir to combine.
Step 4 – Chill Chocolate Mixture: Place the lid on the bowl and place it into the refrigerator for 2-3 hours to set.
Step 5 – Make Truffles: Line a baking sheet with parchment paper, and pour the granulated sugar into a shallow dish.
Use a small ice cream scoop to scoop out some of the set chocolate mixture and roll it into 1½” balls in your hands.
TIP! Ensure that your hands are cold when rolling the truffles.
Roll the truffles in the granulated sugar and place them onto the prepared baking sheet.
Step 6 – Chill & Serve: Place the tray of truffles into the refrigerator to chill for one hour before serving. Enjoy!
More Recipes Using Tequila
One of the hero ingredients in this recipe is tequila, so here are some more using the same:
Recipe Tips
- Use high-quality white chocolate for the best flavor.
- If you can’t source blood oranges, regular oranges will work just fine.
- Keep your hands cold while forming the truffles for the best results.
- If the mixture isn’t “orange” enough, add a few drops of oil-based food coloring to the chocolate mixture. Ensure that the food coloring is for use with chocolate.
Storing Leftovers & Freezing
- Storing Leftovers:
- Truffles can be stored in an airtight container in the fridge for up to a week
- For longer storage, freeze truffles in a single layer and transfer them to a container once solid
- Freezing Instructions:
- These orange margarita truffles are best enjoyed fresh. However, you can try freezing them to make them last a bit longer—especially if you haven’t had the chance to eat them all!
- Generally, you can freeze chocolate truffles, but we have not frozen this recipe.
- The alcohol content may prevent the margarita truffles from freezing completely.
- Freeze the truffles in a single layer on a parchment paper-lined baking sheet.
- When frozen, transfer the truffles to a freezer-safe plastic food bag and into an airtight freezer-safe container to help prevent freezer burn and eliminate unwanted freezer smells.
- Label with the date, the dish name, thawing, and reheating instructions to keep track of your food storage.
- Store in the freezer for up to 3 months.
- To defrost the truffles, unwrap them completely and place them in the fridge to thaw overnight (or at least 12 hours).
- With all leftovers, ensure the food looks and smells okay before consuming.
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Orange Margarita Truffles Recipe Card
Below is the printable recipe card. To save ink, any demonstration photos on the recipe card are not printed out.
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Orange Margarita Truffles
Try our unique Orange Margarita Truffles for a twist on dessert. Tequila, orange juice, and white chocolate blend into a tangy and sweet treat. Perfect for your next party!
Ingredients
- ⅓ cup cream
- ¼ cup tequila
- ¼ cup blood orange juice
- 1 Tbsp lime juice
- 2 cups white chocolate
- 1 medium blood orange, zested
- Granulated sugar, for coating
Instructions
- Place the cream and orange zest into a medium saucepan over medium heat. Heat for 5 minutes, stirring often. Do not let the cream boil. Remove from the heat and set the pan aside.
- Place the white chocolate chips into a large mixing bowl (with a lid) and pour the warm cream on top. Stir to combine until the chocolate chips are completely melted.
- Add the tequila, orange, and lime juices to the chocolate and cream mixture and stir to combine.
- Place the lid on the bowl and place it into the refrigerator for 2-3 hours to set.
- Line a baking sheet with parchment paper, and pour the granulated sugar into a shallow dish.
Use a small ice cream scoop to scoop out some of the set chocolate mixture and roll it into 1½" balls in your hands. - Roll the truffles in the granulated sugar and place them onto the prepared baking sheet.
- Place the tray of truffles into the refrigerator to chill for one hour before serving. Enjoy!
Notes
TIP! Ensure that your hands are cold when rolling the truffles.
Recommended Products
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 14mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 1g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
More Truffle Recipes
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