Parmesan Truffle Potato Wedges: Air Fryer Recipe
Home » COOK » Recipes » Air Fryer Recipes »Impress your taste buds with these Parmesan Truffle Potato Wedges. Prepared in the air fryer, they’re perfectly seasoned, crispy, and oh-so-delicious!
Whether you’re hosting a casual get-together or a special dinner, these wedges will be a hit.
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Parmesan Truffle Potato Wedges
Whether you’re hosting a casual game night, a backyard barbecue, or simply craving a delicious snack, these Parmesan Truffle Potato Wedges are sure to impress your taste buds and guests!
Using only 4 ingredients and ready in 30 minutes, these air fryer potato wedges are infused with the luxurious aroma and flavor of truffle oil, complemented by the nuttiness of freshly grated Parmesan cheese.
These wedges are versatile and pair well with various dishes. Try them alongside a juicy burger or as a tasty side for steak or grilled chicken.
Reasons You’ll Love Parmesan Truffle Oil Potato Wedges
- The combination of truffle oil and Parmesan cheese creates a decadent and gourmet flavor profile that will impress family and friends.
- Air frying ensures a crispy texture without excessive oil, making it a healthier choice for indulging in potato wedges.
- The recipe is straightforward and requires minimal effort, making it perfect for both seasoned home cooks and beginners in the kitchen.
- Potato wedges with black truffle oil, and Parmesan can be served as an appetizer, snack, or side dish for a wide range of occasions.
Ingredients & Equipment Used In This Recipe
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Ingredients Needed For Parmesan Truffle Potato Wedges
- Fresh Produce – Baking Potatoes (Idaho, Russet, King Edward, Maris Piper)
- Dairy – Parmesan Cheese
- Pantry – Sea Salt
- Black Truffle Oil
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Air Fryer – this is (one) of the units we have. Cook times and instructions will vary among different air fryer units. Be sure to check the recommended guidelines for potatoes for your specific unit before preparing this recipe
- Sharp Knife
- Chopping/Cutting Board
- Mixing Bowls
- Non-Reactive Mixing Bowls – such as glass, ceramic, stainless steel, or non-staining plastics like silicone. These bowls are ideal for preparing acidic foods like tomatoes, lemon juice, and vinegar.
- Rubber/Silicone Spatula – or you could use a:
- Wooden Spoon if you prefer.
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
More Recipes Using Potatoes
Here are more recipes using potatoes:
- Loaded Baked Potatoes with Cheese, Bacon & Sour Cream
- Parmesan and Mozzarella-Stuffed Potato Croquettes Recipe
- Creamy Red Potato Salad with Fresh Herbs
How Do I Make Parmesan Truffle Potato Wedges?
The printable recipe card with the full ingredients list and instructions can be found at the end of this post.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Step 1 – Preheat Air Fryer: Set the air fryer to the “Air Crisp” function if yours has that, and set the temperature to 400°F/200°C and set the timer to 20 minutes. Press “Start” to preheat the unit.
Step 2 – Prepare Potatoes: While the air fryer preheats, pat the potato wedges dry with a paper towel. Drizzle the wedges with one tablespoon of black truffle oil, and toss to evenly coat in the oil. Generously season with sea salt and set the potatoes aside.
Step 3 – Cook Potatoes: When the air fryer is ready, add the seasoned potato wedges to the basket and spread them into an even layer without overcrowding.
After 10 minutes, shake or turn the potato wedges and continue to cook until the time is complete.
Step 4 – Garnish & Serve: Transfer the potato wedges to a serving dish.
Drizzle with the remaining truffle oil and additional salt to taste. Top with freshly grated Parmesan and serve immediately.
More Air Fryer Recipes
Looking for more dishes to make in your air fryer? Check these recipes out next:
- Air Fryer Salt and Pepper Chicken Wings Recipe (Chinese-Style)
- Air Fryer Rosemary Garlic Potatoes Recipe
- Air Fryer Steak with Roasted Garlic Compound Butter
Air Fryer Potatoe Wedges Recipe Tips
- Cook times and instructions will vary among different air fryer units. Before preparing this recipe, check the recommended guidelines for potato wedges for your specific unit.
- For best results, serve immediately while they are hot and crispy.
Storing Leftovers & Freezing
- Storing Leftovers:
- Cool (within 1-2 hours), transfer to an airtight container, and store in the fridge for up to 2 days.
- To reheat, place the wedges in the air fryer for a few minutes to regain their crispy texture.
- Freezing Instructions:
- Freezing is not recommended, as the texture of the potatoes may become compromised.
- With all leftovers, ensure the food looks and smells okay before consuming.
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Air Fryer Parmesan Truffle Potato Wedges Recipe Card
To save ink, any demonstration photos on the recipe card do not print.
Air Fryer Parmesan Truffle Potato Wedges
Elevate your potato wedges to a whole new level with this Parmesan Truffle Potato Wedges recipe!
Ingredients
- 4 large potatoes, cut into 8 narrow wedges
- 2 Tbsp black truffle oil, divided
- Sea salt
- ¼ cup freshly grated Parmesan cheese
Instructions
- Set the air fryer to the "Air Crisp" function if yours has that, and set the temperature to 400°F/200°C and set the timer to 20 minutes. Press “Start” to preheat the unit.
- While the air fryer preheats, pat the potato wedges dry with a paper towel. Drizzle the wedges with one tablespoon of black truffle oil, and toss to evenly coat in the oil. Generously season with sea salt and set the potatoes aside.
- When the air fryer is ready, add the seasoned potato wedges to the basket and spread them into an even layer without overcrowding. After 10 minutes, shake or turn the potato wedges and continue to cook until the time is complete.
- Transfer the potato wedges to a serving dish.
- Drizzle with the remaining truffle oil and additional salt to taste. Top with freshly grated Parmesan and serve immediately.
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 336Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 288mgCarbohydrates: 64gFiber: 7gSugar: 4gProtein: 9g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Dinner Party Menu Suggestions
You’ve made the side dish, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Classic Caprese Skewers with Balsamic Glaze
- Soup: Easy Vegetable Soup Recipe
- Salad: Roasted Pear and Blue Cheese Salad With Balsamic Glaze
- Main Dish: Grilled Rosemary Lime-Marinated Chicken Breasts with Green Beans
- Beverage: Watermelon Mint Lemonade
- Dessert: Quick & Easy Lemon Strawberry Shortcake Recipe
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.
Truffle Oil FAQ
Truffles are a type of edible fungi that grow underground in a symbiotic relationship with the roots of specific trees, such as oak, hazel, or beech. They have a unique and highly prized flavor and aroma. Truffles are considered a culinary delicacy and are often used sparingly to add a luxurious touch to dishes. They come in different varieties, including black truffles and white truffles, each with its own distinct characteristics and culinary applications.
Truffle oil is typically made by infusing oil with the essence or flavor of truffles. It is commonly made using a synthetic compound called 2,4-dithiapentane, which mimics the aroma of truffles.
Truffle oil has a distinct earthy and musky flavor that is often described as rich, savory, and somewhat nutty. The intensity of the flavor can vary depending on the quality and concentration of truffle essence in the oil.
Truffle oil tends to be expensive due to the rarity and high cost of truffles themselves. Truffles are a delicacy and can only be found in specific regions during certain times of the year, making them highly sought after and pricey.
Both white and black truffle oils offer unique flavors. White truffle oil has a milder and more delicate taste, while black truffle oil tends to have a stronger and more robust flavor. The choice depends on personal preference and the desired intensity of truffle flavor in your dishes.
Truffle oil can be used in various ways to enhance the flavor of your dishes. It is commonly drizzled over pasta, risotto, roasted vegetables (like our parmesan and truffle oil potato wedges), salads, and even pizza. It can also be added to sauces, dressings, and marinades for an extra touch of truffle goodness. Experiment and have fun exploring different culinary creations with truffle oil!