Summer Citrus Yogurt Cake with Oranges & Lemons

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Bursting with the refreshing flavors of oranges and lemons, this delightful Citrus Yogurt Cake is the perfect treat to enjoy during the sunny days of summer.

With its moist, tender texture and tangy citrus notes, this cake recipe is sure to become your go-to dessert for picnics, gatherings, afternoon tea, or simply as a sweet indulgence on a warm day.

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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.

Citrus Yogurt Cake

Our Summer Citrus Yogurt Cake is a delightful combination of zesty lemon and vibrant orange, creating a citrus symphony that will tantalize your taste buds.

The bright citrus flavors and lightness of the cake make it an ideal choice for outdoor gatherings.

Whether you’re hosting a backyard barbecue, hosting a summer dinner party, enjoying a picnic in the park, or celebrating a special occasion, this cake is sure to impress!

Reasons Why You’ll Love Citrus Yogurt Cake!

• Bursting with the refreshing flavors of lemon and orange
• Moist and tender texture
• A perfect balance of sweetness and tanginess
• Easy to make with simple ingredients
• Versatile dessert suitable for various occasions

Ingredients & Equipment Used In This Recipe

For convenience, the required ingredients and equipment for this recipe are linked to online stores like Amazon or Amazon Fresh, if available.

More Recipes Using Citrus

Citrus fruit is the hero in this recipe, so here are some more recipes using the same:

• Recipe for Orange Cranberry Scones with Orange Glaze
• Lemon Blueberry Cheesecake Topped with Lemon Curd
• Candied Orange Peels

How Do I Make A Citrus Yogurt Cake?

The printable recipe card with the full ingredients list and instructions can be found at the end of this post.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Step 1 – Preheat & Prep: Preheat oven to 350°F/180°C/Gas 4. Lightly spray an 8-inch springform baking pan with cooking spray and set it aside.

Step 2 – Make Cake Batter: Place the eggs and sugar into a large mixing bowl and whisk until well combined.

Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.

Continue to whisk until the mixture is smooth.

Step 3 – Fold Dry Ingredients: Add the flour, baking powder, and salt to the bowl.

Gently fold the dry ingredients into the batter using a spatula, taking care not to overmix.

Step 4 – Bake Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a cocktail stick inserted into the center of the cake comes out clean.

Begin to check the cake at 25 minutes to avoid over-baking.

Step 5 – Cool Cake: Leave the cake to cool for 10 minutes in the pan, carefully remove it and place it on a wire rack. Allow it to cool to room temperature before slicing.

Step 6 – Serve Cake: Serve with some fresh or frozen berries of choice. Enjoy!

More Cake Recipes

Looking for more simple cakes to bake? Check these recipes out next:

• Lemon Blueberry Bundt Cake Recipe is Perfect for Afternoon Tea!
• Yellow Sheet Cake with Chocolate Buttercream Frosting
• Hawaiian Pineapple Coconut Cake with Cream Cheese Frosting

Recipe Tips

• Ensure all the ingredients are at room temperature before starting to ensure better mixing and texture.
• Use fresh lemon and orange zest for the most vibrant citrus flavors.
• Feel free to experiment with different types of Greek yogurts, such as lemon or orange flavored, to add an extra layer of citrus goodness.
• Dust the cake with powdered sugar or drizzle with a citrus glaze (combine powdered sugar with a little water and some orange and/or lemon juice) for added sweetness and presentation.

Storing Leftovers & Freezing

• Storing Leftovers:
  • Store any leftover Citrus Yogurt Cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to 1 week.
• Freezing Instructions:
  • Cool completely and wrap individual slices in a double layer of plastic wrap and a layer of foil to help prevent freezer burn and eliminate unwanted freezer smells.
  • Label with the name of the dish, thawing/reheating instructions, and the date to keep track of your food storage.
  • Store in the freezer for up to 2 months.
  • To defrost the cake, unwrap it completely and place it in the fridge to thaw.
• With all leftovers, ensure the food looks and smells okay before consuming.
• You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).

Printable Citrus Yogurt Cake Recipe Card

To save ink, any demonstration photos on the recipe card do not print.

Continue to Content

Summer Citrus Yogurt Cake

Yield: 8-10

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Experience sunshine on a plate with this delightful Citrus Yogurt Cake.

Print

Ingredients

• 3 large eggs
• ½ cup granulated sugar
• 1 tsp lemon zest
• 1 tsp orange zest
• 2 Tbsp lemon juice
• 3 Tbsp orange juice
• 1 cup Greek yogurt
• ¼ cup olive oil (or vegetable oil)
• 1 tsp pure vanilla extract
• 1½ cup all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• Fresh or frozen berries, for serving

Instructions

1. Preheat oven to 350°F/180°C/Gas 4. Lightly spray an 8-inch springform baking pan with cooking spray and set it aside.
2. Place the eggs and sugar into a large mixing bowl and whisk until well combined. Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract. Continue to whisk until the mixture is smooth.
3. Add the flour, baking powder, and salt to the bowl. Gently fold the dry ingredients into the batter using a spatula, taking care not to overmix.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a cocktail stick inserted into the center of the cake comes out clean. Begin to check the cake at 25 minutes to avoid over-baking.
5. Leave the cake to cool for 10 minutes in the pan, carefully remove it and place it on a wire rack. Allow it to cool to room temperature before slicing.
6. Serve with some fresh or frozen berries of choice. Enjoy!
   
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  10-Inch Round Cake Stand
• 
  Cooling Racks for Baking
• 
  KitchenAid Handheld Mixer
• 
  Electric Stand Mixer
• 
  8 Inch Non-stick Springform Pan

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 57mgSodium: 162mgCarbohydrates: 28gFiber: 1gSugar: 12gProtein: 6g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Dinner Party Menu Suggestions

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to create a menu for a dinner party or special meal:

• Appetizer: Baked Avocado Fries with Homemade Garlic Dipping Sauce
• Soup: Gazpacho
• Salad: Fig and Roasted Fennel Salad
• Main Dish: One-Pan Lemon Chicken with Summer Squash
• Side Dish: Air Fryer Rosemary Garlic Potatoes
• Beverage: Passion Fruit Mango Mojito

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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