How To Make Fruit and Herb Infused Water
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Quench your thirst and upgrade your hydration game with a glass of delicious Fruit and Herb Infused Water.
These refreshing beverages, infused with the natural flavors of fruits and herbs, will keep you hydrated and add a burst of deliciousness to your day.
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Fruit and Herb Infused Water
If you have found yourself on WaterTok you might be one of those people who want to drink more water and looking for creative ways to add flavor to a humble glass of H2O!
Forget about the powders, syrups, and cordials, and go au natural with fresh fruit and herbs.
Infused water is not a new thing by any means, but it is a clever way of helping you to reach your daily water consumption goals and flavors water in a subtle but delicious way.
By adding fresh fruits and herbs to your water, you infuse it with vitamins, minerals, and antioxidants, making it a nutritious choice too.
In this post, we’ll show you how easy it is to make refreshing infused water in the four delightful variations, as demonstrated in our photos.
But we’ve also got a great list of other fruit and herb combinations for you to try.
Infused water isn’t just good for you; it’s great to serve when entertaining too!
Whether you’re hosting a dinner party, summer picnic, garden party, or simply enjoying a day at the beach, fruit and herb infused water is the perfect beverage to complement any occasion.
Not only does it provide a refreshing alternative to plain water, but it also adds a touch of elegance and sophistication to your gathering!
Reasons Why You’ll Love Fruit and Herb Infused Water!
- Refreshing and flavorful hydration option.
- Customizable with your favorite fruits and herbs.
- No added sugars or artificial ingredients.
- Helps increase water intake.
- Provides essential nutrients and antioxidants.
Ingredients & Equipment Used In This Recipe
For convenience, the required ingredients and equipment for this recipe are linked to online stores like Amazon or Amazon Fresh, if available.
Ingredients Needed For Fruit and Herb Infused Water
- Fresh Produce – Oranges, Rosemary, Strawberries, Mint, Lemons, Blueberries, Cucumber
- Bottled Water – Still or Sparkling
The complete list of ingredients with measurements is found on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Sharp Knife
- Chopping/Cutting Board
- Tall Glasses
- Pitcher – if making larger quantities of infused water.
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales useful tools for trying out all the recipes. I provide US customary, imperial, and metric measurements, but it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
How To Make Fruit and Herb Infused Water
Prep Time: 10 minutes | Infusing Time: 1 hour | Total Time: 65 minutes
Orange-Rosemary Infused Water
To make Orange Rosemary Water, place the orange slices, rosemary, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
Strawberry-Mint Infused Water
To make Strawberry Mint Water, place the halved strawberries, mint, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
Lemon-Blueberry Infused Water
To make Lemon Blueberry Water, place the blueberries, lemon slices, and water into a tall glass and place into the refrigerator to infuse and chill for at least 1 hour.
Lemon-Cucumber Infused Water
To make Lemon Cucumber Water, place the cucumber slices, lemon slices, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
TIPS!
- To make larger quantities, double, triple, or multiply ingredients and place them into a large pitcher.
- Chill for several hours for ingredients to infuse and chill.
- Experiment with the length of time you infuse your water.
- It can be as little as 30 minutes up to 12 hours or more. The longer you leave the fruit and herbs to infuse, the stronger it will become.
Infused Water Combinations
Now you know how easy it is to infuse water, grab your favorite fruits and herbs, and dive into the world of refreshing fruit and herb-infused water!
Here are some more combinations to try:
- Pineapple and Basil: Pineapple chunks and fresh basil leaves.
- Raspberry and Lime: Fresh raspberries and lime slices.
- Watermelon and Cucumber: Cubes of watermelon and cucumber slices.
- Grapefruit and Rosemary: Grapefruit slices and sprigs of rosemary.
- Lemon and Mint: Slices of fresh lemon with a handful of mint leaves.
- Cucumber and Lime: Thinly sliced cucumber combined with lime wedges.
More Recipes Using Fruit
One of the hero ingredients in this dish is fresh fruit, so here are some more recipes using the same:
- Fresh Summer Fruit Salad with Honey-Yogurt Dip
- Roasted Fennel and Grapefruit Salad with Citrus Vinaigrette
- Fruit Salad Cupcakes
More Soft Drink Recipes
Looking for more soft drinks to make? Check these recipes out next:
- This Refreshing Watermelon Mint Lemonade Is Perfect For Summer!
- Berry Peach Non-Alcoholic Sangria Mocktail – A Refreshing Summer Drink
- Fresh Blueberry Lime Mocktail
Storing Leftovers & Freezing
- Storing Leftovers:
- Fruit and herb-infused water is best enjoyed fresh.
- However, if you have leftovers, you can refrigerate them in a covered container for up to 24 hours.
- The flavors may intensify over time, so adjust the infusion duration accordingly.
- Freezing Instructions:
- Turn the infused water into flavorful ice cubes.
- Add finely chopped fruit and herbs to the ice cube mold or tray to add color and flavor.
Printable Fruit and Herb Infused Water Recipe Card
To save ink, any demonstration photos on the recipe card do not print.
Fruit and Herb Infused Water
Stay hydrated and invigorate your senses with these Fruit & Herb Infused Water recipes.
Ingredients
Orange Rosemary Water
- ½ orange, sliced
- 1 rosemary sprig
- 2 cups water
Strawberry Mint water
- ½ cup strawberries, halved
- 2 mint sprigs
- 2 cups water
Lemon Blueberry Water
- ½ cup blueberries (fresh or frozen)
- ½ lemon, sliced
- 2 cups water
Lemon Cucumber Water
- ½ cucumber, sliced
- ½ lemon, sliced
- 2 cups water
Instructions
- To make Orange Rosemary Water, place the orange slices, rosemary, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
- To make Strawberry Mint Water, place the halved strawberries, mint, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
- To make Lemon Blueberry Water, place the blueberries, lemon slices, and water into a tall glass and place into the refrigerator to infuse and chill for at least 1 hour.
- To make Lemon Cucumber Water, place the cucumber slices, lemon slices, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
- To make larger quantities, double, triple, or multiply ingredients and place them into a large pitcher. Chill for several hours for ingredients to infuse and chill.Experiment with the length of time you infuse your water. It can be as little as 30 minutes or up to 12 hours or more. The longer you leave the fruit and herbs to infuse, the stronger it will become.
Notes
Experiment with the length of time you infuse your water. It can be as little as 30 minutes up to 12 hours or more. The longer you leave the fruit and herbs to infuse, the stronger it will become.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 0g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Dinner Party Menu Suggestions
You’ve made the beverage, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Crispy Lemon Panko Fried Shrimp Recipe
- Soup: Chilled Creamy Yellow Tomato and Pepper Soup
- Salad: Watermelon Feta Salad with Lime-Cilantro Vinaigrette
- Main Dish: One-Pan Mediterranean Pork Chops
- Side Dish: Quinoa Salad with Feta & Olives
- Cocktail: Classic Mojitos
- Dessert: Key Lime Pie Cookies
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.