Berry Peach Non-Alcoholic Sangria Mocktail – A Refreshing Summer Drink

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This non-alcoholic Sangria is a refreshing summer drink that is naturally sweet thanks to the rich combination of fresh fruits and juices. Blueberries, strawberries, oranges, and peaches go into this Sangria mocktail and the addition of sparkling water right before serving helps balance the sweetness. A perfect beverage for summertime dining!

A glass of (red) berry peach non-alcoholic sangria garnished with orange wedge and fresh blueberries. Images of the same cocktail featured throughout with different text overlay unless otherwise described.

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Non-Alcoholic Sangria

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.

Sangria is an alcoholic beverage originating from Spain and Portugal, and is traditionally made with red wine, fruit juices, and chopped fruit like oranges and peaches. Some variations will have additional spirits such as brandy or rum.

If you don’t like red wine you can make it with white wine – Sangria Blanca, or even sparkling wine too.

Sangria is served chilled and you’ll find it for sale in bars and restaurants across these Iberian nations.

But what about the non-drinkers – whether that is you or guests at an event your throwing? Well, in Spain, at children’s birthday parties they make Ponche de Sangria which replaces the wine with fruit juice.

And that’s where this amazing recipe for non-alcoholic Sangria mocktail comes in!

The red wine is replaced with grape juice, freshly squeezed orange juice, and topped up with club soda when ready to serve, to add a refreshing sparkle to the drink.

The chopped fruit is a key player in a jug of Sangria, so this non-alcoholic version has blueberries, strawberries, oranges, and peaches. There is also the option to add cinnamon sticks to add a warm spicy note to the punch.

This fruity concoction is great for serving at parties, especially if you are serving tapas!

Sangria, non-alcoholic or regular, is best served chilled, and so I recommend to make this at least four hours in advance so that it can really cool down and also for the flavors of the fruit to mingle.

A carafe of non-alcoholic sangria, with two filled glasses in front, surrounded by some of the ingredients - peaches, strawberries, blueberries, and cinnamon sticks.

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Want to make more mocktails? I think you’re going to love these ones:

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Non-Alcoholic Sangria Party Punch

Want to make this booze-free Sangria for a crowd? It’s so easy! You simply just double, triple, etc., the recipe and you’re good to go!

Sangria is traditionally served in pitchers, but you could also serve it from a punch bowl if you like.

Have a filled ice bucket and glasses on the bar next to the Sangria for guests to serve themselves.

You could also skewer some fruit onto cocktail picks and leave a plateful on the bar so that guests can garnish their drinks.

This cocktail recipe is intended for adults of the legal drinking age in your country of residence. Please drink responsibly. Do not drink and drive.

How Do I Make Non-Alcoholic Sangria?

Just check out the recipe card below with full ingredients and instructions. You can print the card out too (don’t worry, any pics don’t print to save your ink!).

Berry Peach No Alcohol Sangria

Berry Peach Sangria Mocktail (Non-Alcoholic)

Yield: 4
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes

This non-alcoholic Berry Peach Sangria mocktail is a delicious fruity concoction to serve with tapas!


  • ½ cup blueberries
  • 1 cup strawberries, sliced
  • 1 large orange, sliced (reserve one slice for garnish)
  • 1 medium ripe peach, sliced
  • 2 cups unsweetened grape juice
  • 1 cup freshly squeezed orange juice
  • 2 cinnamon sticks, optional
  • 2 cups sparkling water or club soda
  • Ice cubes, to serve


  1. Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  2. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  3. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.
  4. Garnish each glass with an orange wedge before serving. Enjoy!
  5. Berry Peach No Alcohol Sangria


For an adults-only alcoholic version of this recipe, replace the 2 cups of grape juice with 2 cups of dry red wine.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 41gFiber: 4gSugar: 34gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Meal!

The beverage is covered, but what about other dishes to make this recipe into a full meal? Here are my suggestions!

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