The Easiest 5-Ingredient Mini Pumpkin Pies Recipe Ever!

Home » COOK » Recipes » Baking » Pies » The Easiest 5-Ingredient Mini Pumpkin Pies Recipe Ever!

Please Share This Post!

This has to be the easiest Mini Pumpkin Pies Recipe ever! Using just 5 ingredients, the foolproof pies are ready in about an hour and taste as good as they look. They are perfectly sized individual pies, and you will be able to wow your guests at Fall or Halloween gatherings with minimal effort!

I’ve got 50+ freakishly good Halloween Recipes for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one!

Individual mini pumpkin pies topped with a swirl of whipped cream, sat on a black check cloth. Text overlay says"Dessert Recipe - Super Easy Mini Pumpkin Pies". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

Affiliate Disclosure
We have included affiliate links to products and services related to the topic of this post.
This post contains affiliate links, and we will be compensated if you purchase after clicking on those links.
As an Amazon Associate, I earn from qualifying purchases.
Read Our Full Disclosure and Privacy Policy

Mini Pumpkin Pies Recipe

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Whether you make pumpkin pie for Halloween like I do, or wait till Thanksgiving, I know that it can be a lot on your plate with all the food preparation, and the thought of making an entire traditional pumpkin pie might be overwhelming.

Well, I’m here to help with the easiest 5-ingredient mini pumpkin pies recipe ever! You won’t believe how easy it is to make these mini pies ready-made pie crusts…just add some whipped cream on top for decoration and you’ll feel like Martha Stewart!

Of course, if you want to go all out, you can make my tried-and-trusted Pumpkin Pie recipe that I’ve been making for 30 years!

Ingredients Mini Pumpkin Pies

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online.

It does not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Easy Mini Pumpkin Pies

More Recipes Using Canned Pumpkin

This recipe uses canned pumpkin pie filling, which has spices included. Here are some recipes that use regular canned pumpkin purée:

More Pie Recipes

Looking for more pies to make? Check these recipes out next:

How to Make Individual Pumpkin Pies

How Do I Make Mini Pumpkin Pies?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

How to Make Mini Pumpkin Pies

The Easiest Mini Pumpkin Pies Ever

Yield: 12
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This has to be the easiest Mini Pumpkin Pies Recipe ever and use just 5 ingredients!



  1. Preheat oven to 180°C/350°F/Gas 4.
  2. In a large bowl (with a spout if possible) mix together the pumpkin pie mix and evaporated mix. Whisk in the the two eggs.

    Pumpkin Pie Filling In Bowl

    Evaporated Milk and Eggs added to Bowl

    Fully Mixed Pumpkin Pie Filling
  3. Place the pie crusts on a baking sheet and pour the mixture between them.

    Mini Pie Crusts

    Filled Mini Pie Crusts
  4. Bake for 45 minutes or until a toothpick inserted into the center of the pies come out almost clean.

    Baked Mini Pumpkin Pies
  5. Remove the pies from the oven and transfer them to a wire rack to cool.
  6. Serve topped with whipped cream if desired.

    Mini Pumpkin Pies with Whipped Cream

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 59mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

Did you make this recipe? Share it!

Tag @_ThePurplePumpkinBlog on Instagram with the hashtag #TPPBRecipes!

Make It A Halloween Dinner!

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to make a full meal for a Halloween dinner party!

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

The post is part of the Crafty October series on The Purple Pumpkin Blog. Check out Crafty October from 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, and 2012 for awesome Halloween ideas and inspiration; including recipes, printables, crafts, and more!

Crafty October on The Purple Pumpkin Blog

Please Share This Post!