Instant Pot Mashed Red Potatoes
These Instant Pot Creamy Mashed Red Potatoes are a taste sensation!
Servings 4 -6
Calories 256kcal
Equipment
Ingredients
- 2 lbs 900g red potatoes, washed and cubed
- 3-4 cloves garlic peeled and chopped
- 1 cup chicken or vegetable broth
- Sea salt and black pepper to taste
- 4 oz 100g cream cheese, cut into chunks
Instructions
- Place potatoes, garlic, and broth in Instant Pot. Season with salt and black pepper, to taste.
- Add the lid and flip pressure valve to the “Sealing” position. Select the “Manual” option and adjust the setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
- Carefully open the lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth.
- Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 256kcal | Carbohydrates: 32g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 254mg | Fiber: 3g | Sugar: 3g