Vegetarian Spinach Ricotta Lasagna Roll Ups Recipe
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Indulge in the comforting flavors of our vegetarian Spinach Ricotta Lasagna Roll Ups.
These individual pasta rolls are filled with a creamy mixture of ricotta, mozzarella, and spinach, then baked to perfection on a bed of marinara sauce.
It’s a delightful twist on traditional lasagna that will please both vegetarians and pasta lovers alike.
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Spinach Ricotta Lasagna Roll Ups
These Vegetarian Lasagna Roll Ups offer an elegant and versatile dining option, whether you’re hosting a dinner party or simply searching for a comforting meal to cap off your weeknight.
Perfect for dinner parties, these lasagna roll-ups provide an aesthetically pleasing dish that’s also great for portion control and meal prep and easy to store in the freezer.
Each roll is generously stuffed with a creamy spinach-ricotta filling, smothered in a flavorful marinara sauce, and topped off with a generous sprinkle of cheese, culminating in a deliciously cheesy comfort food that never fails to delight.
For meat lovers, don’t miss out on our sumptuous Five-Cheese Classic Lasagna Recipe, and our Meal Prep Lasagna makes for a convenient and tasty choice.
Looking for healthier options? Our Deconstructed Vegetable Lasagna comes in under 400 calories and is great for those on a lower-calorie diet, or if you’re mindful of fat content, our Lower-Fat Lasagna is definitely worth a try.
These spinach and ricotta lasagna roll-ups can be served as a standalone main course, accompanied by a crisp fresh salad and warm garlic bread
Or included in a buffet-style spread for potlucks and other gatherings. Their individual portions make them visually appealing and easy to serve.
What Can I Serve With Vegetarian Lasagna Roll Ups?
Here are some side dishes you can enjoy with ricotta and spinach lasagna roll-ups:
- Garlic Bread: A classic accompaniment to any pasta dish
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze
- Roasted Vegetables: A medley of seasonal vegetables for added color and nutrition
Ingredients & Equipment Used In This Recipe
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Ingredients Needed For Ricotta Spinach Lasagna Rolls
- Fresh Produce – Parsley, Frozen and Thawed Spinach
- Chilled & Dairy – Ricotta Cheese, Mozzarella, Parmesan, Egg
- Pantry – Olive Oil, Sea Salt, Black Pepper
- Lasagna Noodles/Sheets
- Marinara Sauce – use your favorite marinara sauce from the grocery store or your own homemade sauce.
The complete list of ingredients with measurements is on the recipe card at the end of this post.
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Equipment Needed For This Recipe
- Baking/Cookie Sheet
- Parchment Paper – also known as baking paper or greaseproof paper.
- Large Saucepan
- Sharp Knife
- Chopping/Cutting Board
- Mixing Bowls
- Cheesecloth – for squeezing the excess liquid from the spinach.
- Rubber/Silicone Spatula – or you could use a Wooden Spoon.
- 9″ x 13″ Baking/Casserole Dish
- Aluminum Foil
The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).
Reasons Why You’ll Love Spinach Ricotta Lasagna Rollups
Flavorful: Spinach Ricotta Lasagna Rollups are packed with robust flavors, blending the creaminess of ricotta with the earthy goodness of spinach, all embraced by comforting pasta.
Versatile: They can be enjoyed as a cozy weeknight meal, an elegant dinner party dish, or as part of a buffet spread at gatherings.
Portion Control: The individual rolls make serving and managing portions easy, a win for keeping track of their intake and wanting a smaller portion.
Meal Prep and Freezer-friendly: These rollups are ideal for meal prep and freeze well, making for a convenient, ready-to-bake dish.
Vegetarian-Friendly: They offer a delicious and hearty option for vegetarians without compromising taste or satisfaction.
Visually Appealing: The rolled-up presentation adds a unique twist to regular lasagna, making these rollups a feast for the eyes and the palate.
Dinner Party Menu Suggestions
You’ve made the main dish, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetize: Classic Caprese Skewers
- Soup: Chilled Creamy Yellow Tomato and Pepper Soup
- Salad: Roasted Pear and Blue Cheese Salad With Balsamic Glaze
- Side Dish: Oven-Roasted Parmesan Green Beans
- Cocktail: Classic Negroni Cocktail
- Dessert: Limoncello Tiramisu
How Do I Make Vegetarian Spinach Ricotta Lasagna Roll Ups?
The printable recipe card with the ingredients list and instructions can be found at the end of this post.
Number of Servings: 6
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Step 1 – Preheat & Prep: Preheat oven to 400°F/200°C/Gas 6. Line a baking sheet with parchment paper and set it aside.
According to the package directions, cook the lasagna noodles to just al dente in a large pot of salted water.
Step 2 – Make Filling: Meanwhile, place the ricotta, half cup of grated mozzarella, Parmesan, egg, and parsley into a medium mixing bowl. Set it aside.
Remove as much moisture from the spinach as possible by squeezing it in a cheesecloth or between paper towels.
Break up the spinach with your hands or a fork, and add it to the bowl of ricotta mixture. Season to taste with salt and pepper and mix well.
Step 3 – Prepare Dish: Spread 1 cup of marinara sauce over the bottom of a large casserole dish and set it aside.
Step 4 – Make Lasagna Rolls: Drain and lay the cooked lasagna noodles in a single layer on the prepared baking sheet.
Spread each one with 2-3 tablespoons of the ricotta cheese mixture, covering the entire noodle length, and roll them up.
Step 5 – Assemble: Place the rolled-up lasagna into the prepared casserole dish standing upright so you can see the rolled layers on top.
Cover the noodles with the remaining marinara sauce and sprinkle on the reserved mozzarella cheese.
Step 6 – Cook: Cover the casserole dish with a piece of aluminum foil and bake for 20 minutes.
Uncover and bake for another 10 minutes.
Allow to cool for 10 minutes before serving. Enjoy!
More Recipes Using Spinach
One of the hero ingredients in this recipe is spinach, so here are some more using the same:
Recipe Tips
- Be sure to drain the spinach very well to remove excess moisture.
- Cook the lasagna noodles to just al dente to ensure they hold their shape when rolled.
- Lasagna rolls can be rolled and plated seam side down or standing on their side (as illustrated in our images).
- Reserve some mozzarella cheese to sprinkle on top for a golden, cheesy crust.
Storing Leftovers & Freezing
- Storing Leftovers:
- Leftover lasagna roll-ups can be stored in an airtight container in the refrigerator for up to 3 days
- Freezing Instructions:
- Cool completely and wrap in a double layer of plastic wrap and a layer of foil (or place into an airtight, freezer-safe container) to help prevent freezer burn and eliminate unwanted freezer smells.
- Label with the dish’s name, thawing/reheating instructions, and the date to keep track of your food storage.
- Store in the freezer for up to 3 months.
- To defrost the lasagna roll-ups, unwrap them completely and place them in the fridge to thaw overnight (or at least 12 hours).
- Reheat, covered, for 20-30 minutes at 350°F/180°C/Gas 4) in the oven or microwave in intervals until heated.
- With all leftovers, ensure the food looks and smells okay before consuming.
- Safe Minimum Internal Temperature Chart for Cooking
- You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).
Printable Vegetarian Lasagna Roll Ups Recipe Card
Below is the printable recipe card. To save ink, any demonstration photos on the recipe card are not printed out.
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Spinach and Ricotta Lasagna Roll Ups
Our Vegetarian Lasagna Roll Ups are a delightful twist on a classic dish. Each lasagna noodle is filled with a creamy, cheesy spinach mix, rolled up, and topped with marinara and mozzarella.
Ingredients
- 15 lasagna noodles
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, freshly grated and divided
- ½ cup parmesan cheese, freshly grated
- 1 egg
- ½ cup fresh parsley, chopped
- 8-10 oz (225g-280g) frozen spinach, thawed and well drained
- 3 cups marinara sauce, divided
- Sea salt and black pepper to taste
Instructions
- Preheat oven to 400°F/200°C/Gas 6. Line a baking sheet with parchment paper and set it aside. According to the package directions, cook the lasagna noodles to just al dente in salted boiling water.
- Meanwhile, place the ricotta, half cup of grated mozzarella, Parmesan, egg, and parsley into a medium mixing bowl. Set it aside. Remove as much moisture from the spinach as possible by squeezing it in a cheesecloth or between paper towels. Break up the spinach with your hands or a fork, and add it to the bowl of ricotta mixture. Season to taste with salt and pepper and mix well.
- Spread 1 cup of marinara sauce over the bottom of a large casserole dish and set it aside.
- Drain and lay the cooked lasagna noodles in a single layer on the prepared baking sheet. Spread each one with 2-3 tablespoons of the ricotta mixture, covering the entire length of the noodle, and roll them up.
- Place the rolled-up lasagna into the prepared casserole dish standing upright so you can see the rolled layers on top. Cover the noodles with the remaining marinara sauce and sprinkle on the reserved mozzarella cheese.
- Cover the casserole dish with a piece of aluminum foil and bake for 20 minutes. Uncover and bake for another 10 minutes. Allow to cool for 10 minutes before serving. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 868Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 122mgSodium: 1802mgCarbohydrates: 107gFiber: 18gSugar: 14gProtein: 54g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
More Pasta Recipes
If you enjoy our ricotta-spinach lasagna roll-up recipe, you might also enjoy these pasta recipes:
FAQs About Lasagna Roll Ups
Here are some questions people often ask about making Lasagna Roll Ups
Click the question to read the answer. If you have one of your own, please comment on this post!
You can make lasagna roll-ups the night before and cook them the next day. In fact, preparing them in advance can save you time when you’re ready to bake. Here’s what you can do:
1. Assemble the lasagna roll-ups according to the recipe, but instead of baking them immediately, cover the dish tightly with plastic wrap or aluminum foil.
2. Place the covered dish in the refrigerator and keep it there overnight.
3. When you’re ready to cook the lasagna roll-ups, preheat your oven according to the recipe instructions. Remove the plastic wrap or foil from the dish and bake as directed. You may need to add a few extra minutes to the baking time since the roll-ups will be chilled.
Making lasagna roll-ups ahead of time allows the flavors to meld together, and it can be a convenient option for busy schedules or when you want to plan ahead.
Ricotta adds creaminess, moisture, and flavor to the lasagna filling. It also helps bind the ingredients together.
While lasagne sheets are typically used to make layered dishes like lasagna, they can be cooked and eaten similarly to other types of pasta. If you have uncooked lasagne sheets, you can boil them in salted water according to the package instructions until they are al dente. Once cooked, slice and toss them with your favorite pasta sauce, sprinkle them with cheese or incorporate them into pasta dishes just like other pasta shapes. Remember that the texture of lasagne sheets may differ slightly from traditional pasta shapes due to their thickness, but they can still be enjoyed as a pasta alternative.
Covering the lasagna with aluminum foil is generally recommended for most of its baking time. This helps to prevent the top layer from drying out or burning, and it also aids in cooking the lasagna evenly. Remove the foil for the end of the cooking time to allow the top to turn golden and crispy.
More Fillings for Lasagna Roll-Ups
Ground Beef and Fresh Basil Roll-ups: For a hearty weeknight meal, try these roll-ups filled with seasoned ground beef and torn fresh basil leaves, topped with a rich tomato sauce and baked to perfection – an easy lasagna roll twist on traditional dinner recipes.
Cheesy Garlic Roll-ups: In a large bowl, combine different types of cheese with fresh, minced fresh garlic and garlic powder for a savory cheese filling. Spread a thin layer on each lasagna sheet, roll, and bake with a splash of red sauce on top.
Vegan Ricotta and Fresh Spinach Roll-ups: This simple twist on a great meal uses vegan ricotta in combination with wilted fresh spinach as a filling. Sprinkle Italian seasoning and crushed red chilies for an extra flavor kick. These savory roll-ups are a first time crowd pleaser!
Ground Meat Medley Roll-ups: In a large mixing bowl, mix together a variety of ground meat (such as ground pork and ground veal or ground chicken and ground pork) with your favorite seasonings. Each roll is placed on a flat surface before the filling is spread over and rolled up. Top with a rich tomato sauce and bake until golden.
Cream Cheese and Garlic Powder Roll-ups: For an easy recipe, combine your favorite creamy cheese flavor with a sprinkle of garlic powder. Spread on lasagna sheets, roll them up, and place in a prepared baking dish coated with cooking spray. Bake until bubbly for a quick and satisfying weeknight meal.
Chicken Alfredo Roll-ups: Fill your lasagna sheets with a combination of cooked shredded chicken and creamy Alfredo sauce. Top with additional Alfredo sauce and a sprinkle of mozzarella cheese before baking.
Butternut Squash and Sage Roll-ups: Create a purée from roasted butternut squash, mix it with finely chopped sage, and use it as your filling. Top with a light béchamel sauce and a sprinkle of parmesan cheese for a fall-inspired dish.
Seafood Medley Roll-ups: Combine cooked shrimp, crab, and scallops in a creamy white sauce for an upscale lasagna roll-up. Top with mozzarella cheese and bake until bubbly and golden.
Pesto and Sun-Dried Tomato Roll-ups: Mix ricotta cheese with basil pesto and chopped sun-dried tomatoes. After filling your lasagna noodles, top with marinara sauce and shredded Italian cheese blend before baking.
Mushroom and Swiss Roll-ups: Sauté a variety of mushrooms until tender and mix with shredded Swiss cheese. After rolling up the lasagna sheets with this filling, top with a garlic cream sauce and additional Swiss cheese. Bake until golden and serve with fresh parsley sprinkled on top.