Spicy Mango Salsa Recipe

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This Spicy Mango Salsa is everything you need in a dip for your tortilla chips! It’s sweet and spicy, fresh and fruity, and looks so pretty when served up in a bowl. It pairs well in tacos and wraps too, and is the perfect salsa for the summer!

A bowl of mango salsa with red onion, chilies, and red pepper. Text overlay says"Spicy Mango Salsa Recipe". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Spicy Mango Salsa

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved.

This fresh mango salsa offers a nice blend of sweet and spicy flavors, and with its bright colors it’s easy to see why it’s a crowd-pleaser!

The salsa is full of fresh mango, crunchy bell peppers and onions, spicy jalapeño, cilantro, and fresh lime juice and is a fantastic snack when served with tortilla chips.

It is also delicious paired with our Black Bean Lettuce Wraps or served on top of some grilled fish.





You’ll definitely want to give this recipe a try!

Spicy Mango Salsa with Just 4-Ingredients

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients (and equipment) needed for this recipe have been listed below and linked to Amazon or other stores if available online. The complete list of ingredients with measurements is found in the recipe card.

  • Fresh ProduceMangos, Red Bell Pepper, Red Onion, Jalapeño, Cilantro (Fresh Coriander), Limes.
  • Tortilla Chipsto serve, use your favorite brand.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Fresh Mango Salsa

More Recipes Using Mango

One of the hero ingredients in this dish is mango, so here are some more recipes using the same:

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More Salsa Recipes

Looking for more salsa inspo? Check these recipes out next:

Recipe for Spicy Mango Salsa

How Do I Make Spicy Mango Salsa?

Just check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Fresh Mango Salsa Recipe

Spicy Mango Salsa

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

This Spicy Mango Salsa is everything you need in a dip for your tortilla chips!

Ingredients

  • 2 medium mangos, peeled and chopped small
  • 1 medium red bell pepper, chopped small
  • ½ medium red onion, diced small
  • ½ medium jalapeño, finely minced
  • 3 Tbsp fresh cilantro, finely chopped
  • 2 Tbsp fresh lime juice
  • Sea salt and black pepper, to taste

Instructions

  1. Place the mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
  2. Serve immediately or cover and place in the refrigerator for up to 2 days or until ready to use. Enjoy!

    Fresh Mango Salsa Recipe
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 117Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 77mgCarbohydrates: 29gFiber: 3gSugar: 25gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Meal!

Serve up this salsa as an appetizer starter or as a side. But what about the rest of the courses?

Here are additional recipes to make a full meal!

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