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Salsa Fresca
I made this side dish/dip at the weekend for our Halloween family get together. It’s really simple to make and is a great addition to chilli con carne and tacos, as well as a fab dip for tortilla chips. I haven’t given quantities, because it will all be down to personal tastes!
Salsa Fresca
Ingredients
- cherry tomatoes, quartered
- red, orange and yellow bell peppers, finely chopped
- red onions, finely chopped
- red or green chilli, deseeded and finely chopped
- fresh coriander, finely chopped
- garlic salt
- lime juice
Method
- Place the prepared tomatoes, peppers, onions, chillies and coriander into a bowl.
- Season with garlic salt and lime juice to taste.
- Refrigerate until required.
Twinsplustwo
November 4, 2014 @ 9:34 am
ThinSalsa looks delicious Michelle and just the sort of thing we love. Your blog is looking amazing by the way!