Salsa Fresca

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Salsa Fresca

I made this side dish/dip at the weekend for our Halloween family get together. It’s really simple to make and is a great addition to chilli con carne and tacos, as well as a fab dip for tortilla chips. I haven’t given quantities, because it will all be down to personal tastes!

Salsa Fresca


  • cherry tomatoes, quartered
  • red, orange and yellow bell peppers, finely chopped
  • red onions, finely chopped
  • red or green chilli, deseeded and finely chopped
  • fresh coriander, finely chopped
  • garlic salt
  • lime juice


  1. Place the prepared tomatoes, peppers, onions, chillies and coriander into a bowl.
  2. Season with garlic salt and lime juice to taste.
  3. Refrigerate until required.

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