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I made this side dish/dip at the weekend for our Halloween family get together. It’s really simple to make and is a great addition to chilli con carne and tacos, as well as a fab dip for tortilla chips. I haven’t given quantities, because it will all be down to personal tastes!
Salsa Fresca
Ingredients
cherry tomatoes, quartered
red, orange and yellow bell peppers, finely chopped
red onions, finely chopped
red or green chilli, deseeded and finely chopped
fresh coriander, finely chopped
garlic salt
lime juice
Method
Place the prepared tomatoes, peppers, onions, chillies and coriander into a bowl.
Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!
November 4, 2014 @ 9:34 am
ThinSalsa looks delicious Michelle and just the sort of thing we love. Your blog is looking amazing by the way!