I made this side dish/dip at the weekend for our Halloween family get together. It’s really simple to make and is a great addition to chilli con carne and tacos, as well as a fab dip for tortilla chips. I haven’t given quantities, because it will all be down to personal tastes!

Salsa Fresca

Ingredients

• cherry tomatoes, quartered
• red, orange and yellow bell peppers, finely chopped
• red onions, finely chopped
• red or green chilli, deseeded and finely chopped
• fresh coriander, finely chopped
• garlic salt
• lime juice

Method

1. Place the prepared tomatoes, peppers, onions, chillies and coriander into a bowl.
2. Season with garlic salt and lime juice to taste.
3. Refrigerate until required.

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