Go Back
–+ servings
Fresh Mango Salsa Recipe
Print

Spicy Mango Salsa

This Spicy Mango Salsa is everything you need in a dip for your tortilla chips!
Course Sauces & Dips
Cuisine Mexican/Tex-Mex
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 117kcal
Author Michelle Ordever

Ingredients

  • 2 medium mangos peeled and chopped small
  • 1 medium red bell pepper chopped small
  • ½ medium red onion diced small
  • ½ medium jalapeño finely minced
  • 3 Tbsp fresh cilantro finely chopped
  • 2 Tbsp fresh lime juice
  • Sea salt and black pepper to taste

Instructions

  • Place the mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
  • Serve immediately or cover and place in the refrigerator for up to 2 days or until ready to use. Enjoy!

    Fresh Mango Salsa Recipe

Nutrition

Serving: 1 | Calories: 117kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Sodium: 77mg | Fiber: 3g | Sugar: 25g