Fried Tequila Cake Bites with Fresh Lime Dipping Sauce

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Indulge in these sinfully delicious Fried Tequila Cake Bites paired with a tangy lime dipping sauce.

These little treats pack a flavorful punch and are perfect for any fiesta!

For tequila lovers, pair our Unique Margarita Recipes with these dessert treats.

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A white bowl filled with fried tequila cake bites, garnished with slices of lemon and a bowl of dipping sauce on the side. A bottle of tequila and some limes are in the background. The text overlay says"". Similar photos of the recipe from various angles are used throughout with different text overlays unless otherwise described.

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While you may prefer to skip to the recipe card, we recommend reading through the blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.

Fried Tequila Cake Bites

Love tequila? Love cake? You’re going to love these fried tequila cake bites!

Whether hosting a Mexican-themed dinner party or enjoying an evening with friends, get ready to wow your guests with this unique dessert recipe.

Making these boozy bites couldn’t be simpler – store-bought cake is dipped into tequila and pan-fried until golden.

The warm tequila cake bites are then rolled in cinnamon sugar and served alongside a sweet and zesty dipping sauce – delicioso!

Tequila Cake Bites Recipe
Ingredients for Fried Tequila Cake Bites: slices of cake in a bowl, fresh limes, cinnamon sugar and tequila

Ingredients & Equipment Used In This Recipe

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Ingredients Needed For Fried Tequila Cake Bites

  • Fresh Produce Limes (for serving)
  • DairyUnsalted Butter, Sour Cream
  • Angel Food Cake or Pound Cake – we used store-bought, but you can make your own if you wish. In the UK, use Madeira cake.
  • Tequila – use your favorite brand, although cheaper brands will work best as some alcohol will cook out.
  • White Granulated Sugar
  • Ground Cinnamon
    • If you can buy or have Cinnamon Sugar ready-made, feel free to use that.
  • Powdered Sugar also known as Icing Sugar or Confectioners Sugar.

The complete list of ingredients with measurements is on the recipe card at the end of this post.


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Equipment Needed For This Recipe

The complete list of ingredients with measurements is on the recipe card at the end of this post. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide US customary, imperial, and metric measurements. Still, it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).

Fried Tequila Cake Shots

More Recipes Using Tequila

One of the hero ingredients in this dish is tequila, so here are some more recipes using the same:

How to Make Fried Tequila Cake Bites

How Do I Make Fried Tequila Cake Bites?

The printable recipe card with the full ingredients list and instructions can be found at the end of this post.

Step 1 – Heat Pan: Place a sauté pan over medium-high heat and add the butter.

Step 2 – Dip Cake: Stir the tequila and juice of one lime in a bowl. Quickly and lightly dip cake slices into the mixture (you don’t want the cake to absorb too much alcohol).

Step 3 – Fry Cake: Place the dipped cake slices in the heated butter – do not overcrowd the pan; cook for about 1 minute on each side until golden.

Transfer the cooked cake slices to drain on some paper kitchen towels to cool slightly. Continue to dip and cook the cake in batches.

Step 4 – Make Cinnamon Sugar: Place the sugar and cinnamon in a medium bowl and stir to combine.

Step 5 – Coat Cake: Add the cooled tequila cake bites to the cinnamon sugar and lightly toss until fully coated.

Step 6 – Make Dipping Sauce: To make the dipping sauce, mix the sour cream, powdered sugar, lime zest, and juice in a bowl until combined.

Step 7 – Serve: Arrange the Tequila Cake Bites in a serving dish and garnish with lime wedges. Serve with lime dipping sauce, and enjoy!

Boozy Fried Tequila Cake Bites

More Dessert Recipes

Looking for more desserts to make? Check these recipes out next:

Fried Tequila Cake Bites

Recipe Tips

  • Please keep your tequila away from any open flame, especially when using a gas stovetop. Combining alcohol and flames can lead to dangerous situations.
  • You can substitute tequila with vodka or rum if you prefer not to use tequila. Experiment with flavored liquors for added enjoyment!
  • These bites are most delicious when served warm and freshly made.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
  • Will all the alcohol cook out of the cake? Contrary to popular belief, not all of the alcohol will evaporate during the cooking process. While it’s often said that alcohol will completely cook out, studies have shown that to be false. Although some alcohol evaporates, more than 80% remains in these cake bites! Enjoy responsibly!

Printable Fried Tequila Cake Bites Recipe Card

To save ink, any demonstration photos on the recipe card do not print.

Fried Tequila Cake Bites Recipe

Fried Tequila Cake Bites

Michelle Ordever
Indulge in the irresistible flavors of these Fried Tequila Cake Bites! Slices of angel food cake are lightly dipped in tequila and cooked until golden, then coated in a cinnamon sugar mixture.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Desserts
Cuisine Mexican/Tex-Mex
Servings 6 -8
Calories 234 kcal

Ingredients
  

  • 1 store-bought angel food cake sliced into 1-inch/2.5cm thick slices
  • ¾ cup Tequila
  • 1 lime juiced
  • ¼ cup unsalted butter

For Cinnamon Sugar

  • 1 cup sugar
  • 2 Tbsp ground cinnamon

Dipping Sauce

  • ½ cup sour cream
  • 4 tsp powdered sugar
  • 2 tsp lime juice
  • 1 tsp lime zest

Instructions
 

  • Place a sauté pan over medium-high heat and add the butter.
  • Stir the tequila and juice of one lime together in a bowl. Quickly and lightly dip slices of cake into the mixture (you don't want the cake to absorb too much alcohol).
  • Place the dipped cake slices in the heated butter – do not overcrowd the pan; cook for about 1 minute on each side until golden. Transfer the cooked cake slices to drain on some paper kitchen towels to cool slightly. Continue to dip and cook the cake in batches.
  • Place the sugar and cinnamon in a medium bowl and stir to combine.
  • Add the cooled tequila cake bites to the cinnamon sugar and lightly toss until fully coated.
  • Mix the sour cream, powdered sugar, lime zest, and juice in a bowl until combined to make the dipping sauce.
  • Arrange the Tequila Cake Bites in a serving dish and garnish with lime wedges. Serve with lime dipping sauce, and enjoy!

    Fried Tequila Cake Bites Recipe

Nutrition

Serving: 1 | Calories: 234kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 32mg | Fiber: 1g | Sugar: 27g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Dinner Party Menu Suggestions

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to create a menu for a dinner party or special meal:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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