No-Churn Blueberry Almond Ice Cream Wafflewiches!
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This No-Churn Blueberry Almond Ice Cream is a fruity frozen treat that’s as easy to make as it is delicious!
Cool, creamy, and bursting with berry flavor, this No-Churn Blueberry Almond Ice Cream is a summer dream. Made with frozen bananas, blueberries, and coconut cream, this recipe is quick, easy, and requires no ice cream maker! Enjoy it on its own or sandwich it between caramel stroopwafels for a fun twist on the classic ice cream sandwich. However you serve it, it’s sweet, satisfying, and perfect for sunny afternoons, BBQs, or just beating the heat.
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Why You’ll Love No-Churn Blueberry Almond Ice Cream
- Quick to make with simple, wholesome ingredients
- No ice cream maker required—just a food processor and your freezer
- Great for summer parties, BBQs, or easy family desserts
- Delicious as-is or served in fun ways like wafflewiches or ice cream cookie sandwiches
- A perfect addition to your dessert recipes for sweet inspiration
Ingredients for Blueberry Almond Ice-Cream
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Fresh Produce: Banana, Blueberries—both frozen before making the ice cream. Additionally, fresh berries can be stirred into the ice cream.
- Coconut Cream—unsweetened; not to be confused with sweetened cream of coconut
- Almonds—these can be substituted with Walnuts or Pecans
- Stroopwafels—thin Dutch waffle cookies filled with caramel, perfect for making ice cream wafflewiches
- Chocolate Sauce—optional topping
- Caramel Sauce—optional topping
- Sprinkles—optional topping
The complete list of ingredients, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make No-Churn Blueberry Almond Ice Cream?
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating! Then continue scrolling for food pairings and tips.
Blueberry Almond Ice Cream Wafflewiches
Ingredients
For the Ice Cream
- 1 banana sliced and frozen
- 1½ cup frozen blueberries
- ½ cup fresh blueberries
- ½ cup coconut cream
- ½ cup almonds chopped
For Serving
- 8 Stroopwafels
- Chocolate or caramel sauce optional
SUGGESTED PRODUCTS
Instructions
- Add frozen banana, frozen blueberries, and coconut cream to a food processor.
- Pulse until creamy.
- Scoop into a container and stir in chopped almonds and fresh blueberries. Smooth the top and freeze overnight (12 hours).
- To serve, enjoy as-is or make wafflewiches by sandwiching a scoop of ice cream between two caramel waffles. Drizzle with chocolate or caramel sauce if desired. Enjoy!
Notes
- Freeze your banana and blueberries the day before for the best texture.
- Let the ice cream sit in the freezer overnight to fully firm up.
- Try swapping almonds for walnuts, pecans, or pistachios.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let it sit at room temperature for a few minutes before serving to make it easier.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair This Blueberry Ice Cream With…
Whether you’re serving this dreamy blueberry almond ice cream in a bowl, stuffed between stroopwafels, or in a cookie sandwich, it’s a treat all on its own—but why not build a whole meal around it? Here are some tasty pairings that’ll turn this refreshing dessert into the grand finale of a truly delicious spread!
- Appetizer: Goat Cheese Stuffed Dates—a sweet-salty bite to start
- Salad: Savory Mixed Berry Salad—fruity, tangy, and fresh
- Main: Triple Souvlaki Skewers—perfect for outdoor cooking in the summer
- Beverage: Frozen Mango Coconut Daiquiri—for more summer vibes!
Serve Up a Sweet Summer Treat!
This no-churn blueberry and almond ice cream is such a fun and easy way to cool down on a hot day! Whether you serve it simply in a bowl or sandwiched between stroopwafels, it’s sure to be a hit. Swap in your favorite nuts or berries to mix things up and make them your own!
Don’t forget to save this recipe and share it with fellow dessert lovers! And if you try it, please leave a comment or tag us—we’d love to see it!
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