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Stack of no churn blueberry almond ice cream wafflewiches coated in rainbow sprinkles, with blueberries and almonds scattered around.
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Blueberry Almond Ice Cream Wafflewiches

A quick and creamy no-churn blueberry almond ice cream made with bananas, berries, and coconut cream—perfect for scooping solo or sandwiching between stroopwafels or cookies.
Course Desserts
Cuisine American
Prep Time 10 minutes
Freezing Time 12 hours
Servings 4
Calories 466kcal
Author Michelle Ordever

Equipment

Ingredients

For the Ice Cream

  • 1 banana sliced and frozen
  • 1½ cup frozen blueberries
  • ½ cup fresh blueberries
  • ½ cup coconut cream
  • ½ cup almonds chopped

For Serving

  • 8 Stroopwafels
  • Chocolate or caramel sauce optional

Instructions

  • Add frozen banana, frozen blueberries, and coconut cream to a food processor.
    Frozen blueberries, bananas, and yogurt placed in a food processor ready to be blended.
  • Pulse until creamy.
    Blueberry ice cream mixture blended smooth inside a food processor bowl.
  • Scoop into a container and stir in chopped almonds and fresh blueberries. Smooth the top and freeze overnight (12 hours).
    Fresh blueberries and chopped almonds added to the blended ice cream mixture in a mixing bowl.
  • To serve, enjoy as-is or make wafflewiches by sandwiching a scoop of ice cream between two caramel waffles. Drizzle with chocolate or caramel sauce if desired. Enjoy!
    Blueberry almond ice cream sandwiched between stroopwafels with fresh blueberries and almonds on the side.

Notes

  • Freeze your banana and blueberries the day before for the best texture.
  • Let the ice cream sit in the freezer overnight to fully firm up.
  • Try swapping almonds for walnuts, pecans, or pistachios.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Let it sit at room temperature for a few minutes before serving to make it easier.

Nutrition

Calories: 466kcal | Carbohydrates: 51g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 413mg | Potassium: 451mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1124IU | Vitamin C: 11mg | Calcium: 220mg | Iron: 6mg