Triple Souvlaki Skewers—Greek Grilled Chicken, Pork & Lamb
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These Triple Souvlaki Skewers combine chicken, lamb, and pork on one stick for the ultimate Greek-style grill-up!
Why choose just one when you can enjoy all three? These Triple Souvlaki Skewers are a flavor-packed twist on the Greek classic, layering marinated chunks of chicken, lamb, and pork all onto a single skewer. Served with creamy homemade tzatziki, they’re perfect for summer grilling and make a standout main dish for any Mediterranean-inspired feast. Just add warm pita, a fresh Greek salad, and a cold drink to complete the plate.
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Why You’ll Love Triple Souvlaki Skewers
- Combines three delicious meats—chicken, pork, and lamb—on one skewer
- The skewers themselves are marinated in wine and herbs for extra flavor
- Easy homemade tzatziki with yogurt, cucumber, garlic, and dill
- Perfect for summer BBQs, cookouts, or family meals
- Delicious served with Greek Salad or Grilled Corn on the Cob
Ingredients for Souvlaki Skewers
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Protein: Lamb Leg—or substitute Beef Tenderloin or Ribeye; Chicken Thighs or Breast; Pork Tenderloin
- Fresh Produce: Garlic Cloves, Rosemary, Thyme, Lemon, Cucumber
- Dairy & Chilled: Greek Yogurt
- Pantry: Sea Salt, Black Pepper, Olive Oil
- Red Wine Vinegar—adds tangy flavor to the lamb marinade
- White Wine Vinegar—for brightening the pork marinade
- Dry White Wine—soaks into the skewers for a subtle flavor
- Dried Oregano—essential for that classic Greek taste
- Dried Dill—used when making classic Greek tzatziki. In Greek Cypriot Tzatziki, we use mint!
The complete ingredient list, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
What is Souvlaki?
Souvlaki is a popular Greek dish made of small pieces of meat—often chicken, pork, or lamb—threaded onto skewers and grilled over an open flame. It’s a beloved street food in Greece and Cyprus, known for its simple, fresh flavors.
Traditionally, souvlaki is served with warm pita bread, salad, and classic sauces like tzatziki, making it a perfect choice for barbecues, dinner parties, or casual family meals.
If you’re inspired to explore more dishes like this, check out our full collection of Greek and Greek Cypriot recipes for even more delicious ideas!
How Do I Make Triple Souvlaki Skewers?
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then continue scrolling for more info about this recipe, including food pairings, tips, variations, storing leftovers, and freezing.
Triple Souvlaki Skewers
Ingredients
For the Skewer Marinade
- 15 wooden skewers
- 5 tablespoons dry white wine
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
For the Lamb Marinade
- 1 pound lamb leg cut into chunks
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Sea salt and black pepper to taste
For the Chicken Marinade
- 1 pound chicken thighs or breast cut into chunks
- ½ lemon juiced
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoons dried oregano
- Sea salt and black pepper to taste
For the Pork Marinade
- 1 pound pork tenderloin cut into chunks
- 3 tablespoons White wine vinegar
- 3 tablespoons olive oil
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Sea salt and black pepper to taste
For the Tzatziki
- 2 cups Greek yogurt
- 2 large cucumbers grated and drained
- 2 garlic cloves grated
- ½ teaspoon sea salt
- 1 teaspoon dried dill
- 3 tablespoons olive oil
For Serving
- Pita bread warmed
- Greek Salad
SUGGESTED PRODUCTS
Instructions
Soak the skewers:
- In a large casserole dish, combine dry white wine, rosemary, and thyme. Add the wooden skewers and soak for 2 hours.
Marinate the meats:
- For the lamb, mix together red wine vinegar, olive oil, garlic, rosemary, thyme, sea salt, and black pepper in a bowl or ziplock bag. Add the lamb, seal, and refrigerate for 2 hours.
- For the chicken, combine lemon juice, olive oil, garlic, oregano, sea salt, and black pepper. Add the chicken, seal, and refrigerate for 2 hours.
- For the pork, mix white wine vinegar, olive oil, garlic, rosemary, thyme, sea salt, and black pepper. Add the pork, seal, and refrigerate for 2 hours.
Thread the skewers:
- After marinating, thread the meats onto the prepared skewers, alternating chicken, lamb, and pork. Aim for about six pieces of meat per skewer.
Make the tzatziki:
- In a bowl, combine the strained yogurt, garlic, and sea salt. Stir in the cucumber and dillweed. Drizzle with olive oil and refrigerate until serving.
Grill the skewers:
- Preheat your grill or grill pan to medium heat. Cook the skewers for 5 minutes per side, or until the meat is cooked through and nicely charred.
Serve Triple Souvlaki Skewers:
- Serve the skewers hot with tzatzki, pita bread, and a Greek salad. Enjoy!
Notes
Tips
- If you’re not a fan of lamb, try tender cuts of beef such as beef tenderloin or ribeye.
- Soaking the skewers in wine and herbs before threading adds subtle flavor.
Leftovers
- Leftover skewers can be stored in the fridge for up to 2 days.
- Tzatziki is best enjoyed fresh, but can be stored in the fridge for 1–2 days.
Freezing
- Cooked souvlaki (on the skewers) can be frozen for up to 2 months. Cool completely, wrap tightly, and freeze.
- Thaw skewers overnight in the refrigerator. Reheat in a moderate oven or on a grill pan until hot throughout.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair This Dish With…
Create a full Mediterranean-inspired feast with these delicious pairings:
- Appetizer: Roasted Garlic Hummus—with crudité for dipping
- Salad: Cypriot Village Salad—fresh and vibrant, a perfect side
- Side: Greek-Style Lemon Potatoes—crispy edges with a soft, lemony center
- Dessert: Greek Baklava—layers of flaky pastry with sweet honey and walnuts
- Cocktail: Blackberry Brandy Cocktail—fruity and refreshing
Explore even more ideas in our Greek and Greek Cypriot Recipes collection to help you plan the perfect menu.
Serve Up a Taste of Greece!
These mixed meat skewers are a grill master’s dream—tender, juicy, and bursting with herby, garlicky flavor in every bite. Serve them at your next cookout or dinner party and watch them disappear in no time!
Don’t forget to ♥ save this recipe and share it with fellow Greek-food lovers! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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