Frozen Mango Coconut Daiquiri
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Cool off with this tropical Frozen Mango Coconut Daiquiri—your ultimate summer sip!
When the sun is blazing, you need a drink that’s as refreshing as it is delicious—and this Mango Coconut Daiquiri is the answer. Bursting with juicy mango, creamy coconut, and a splash of rum, it’s like a mini beach holiday in a glass. Whether you’re hosting a summer gathering or lounging in the garden, this vibrant frozen cocktail is easy to blend up and even easier to enjoy.
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Why You’ll Love This Cocktail
- Bursting with tropical mango and creamy coconut flavors
- Easy to blend up in just minutes
- Perfectly refreshing for hot summer days
- Fun and vibrant for BBQs, garden parties, or lounging by the pool
- Can be made as a mocktail or for a crowd
- Love mango-flavored cocktails? Try these ones next: Passion Fruit Mango Mojito and Frozen Mango Margaritas
Cocktail Ingredients
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Fresh Produce: Mango, Lime
- White Rum—such as Bacardi or your preferred brand.
- Coconut Rum—such as Malibu.
- Coconut Cream—Not to be confused with cream of coconut, which is sweeter and syrupy. Coconut cream is thick and unsweetened, perfect for the frozen piña colada layer.
- Simple Syrup—Store-bought is fine, or make your own: Combine equal parts sugar and water in a pan over medium heat. Stir until the sugar dissolves completely. Cool, then use as needed in cocktails. Store in a sealed jar in the fridge for up to one week.
- Garnish: Thin mango slices. Lime zest or peel.
Cocktail Equipment
- Cocktail Glasses—Serve your Mango Coconut Daiquiri in large coupe glasses to show off its vibrant tropical color and smooth, slushy texture.
- Ninja Blender—You need a blender that can crush ice. We love our Ninja Blender for doing that job superbly!
How Do I Make Frozen Mango Coconut Daiquiris?
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then continue scrolling for more about this cocktail, food pairings, plus delicious variations to try.
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.
Frozen Mango Coconut Daiquiri
Ingredients
- 1 mango peeled and roughly chopped (reserve a couple of thin slices for garnish)
- 2 oz white rum
- 2 oz coconut rum like Malibu
- 1 lime juiced (reserve a few small lime zests or slices of peel for garnish)
- 1 teaspoon coconut cream
- 1 tablespoon simple syrup
- 2 cups ice
SUGGESTED PRODUCTS
Instructions
- Add the mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.
- Blend until the mixture is smooth and creamy.
- Pour into two large, chilled glasses.
- Garnish with fresh mango slices and a little lime zest or peel. Serve and enjoy!
Notes
- You can use frozen mango chunks as a substitute for fresh ones. If you do, you may not need as much ice—adjust to get your perfect frozen texture.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair It With…
Looking for the perfect bites to serve with your frozen tropical daiquiris?
- Appetizer: Baked Coconut Shrimp—Crispy, coconut-coated shrimp that pair perfectly with the tropical flavors of your cocktail.
- Main: Grilled Pineapple and Swordfish Kebabs with Cilantro Lime Rice—A fresh, tropical main that complements the fruity mango and coconut notes in the drink.
- Desserts: Key Lime Pie Cookies with Frosting—Sweet, tangy cookies that provide a zesty citrus finish to your tropical feast.
Mango Coconut Mockaiquiri! (Non-Alcoholic)
Blend 1 mango (chopped), 4 oz (120 ml) coconut milk or coconut water, 1 tbsp (15 ml) simple syrup, 1 tsp coconut cream, and 2 cups ice until smooth and creamy. Pour into glasses and garnish with mango slices and lime zest for a fun, tropical treat.
Virgin Frozen Mango Coconut Daiquiri with Non-Alcoholic Spirits
For adults who would still like to enjoy the taste of alcohol in their mocktail, you could try non-alcoholic alternatives such as Lyres (UK and USA), Strykk (UK), and Ritual (US & Canada).
Swap the white rum and coconut rum for non-alcoholic alternatives. Follow the original recipe, blending mango, lime juice, coconut cream, simple syrup, and ice for a non-alcoholic version that keeps the cocktail vibe.
How to Make a Big Batch for Parties
To make enough for 8 servings, use the quantities below. Multiply as required.
- 4 mangos (peeled and chopped)
- 8 oz (240 ml) white rum
- 8 oz (240 ml) coconut rum
- Juice of 4 limes
- 4 tsp coconut cream
- 4 tbsp (60 ml) simple syrup
- 8 cups (about 1 kg) of ice
Transfer each layer to large freezer-safe pitchers or containers and keep frozen until ready to garnish and serve.
Sip, Savor & Share!
However you serve it—poolside, patio, or just on a chilled-out Friday evening—this Frozen Mango Coconut Daiquiri is bound to become a seasonal favorite. It’s a quick blend-and-pour kind of cocktail that never fails to impress!
Don’t forget to ♥ save this recipe and share it with fellow cocktail lovers! And if you give it a try, I’d love to hear how it went—leave a comment or tag us in your mango-coconut creations.
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