Maple-Glazed Bacon Wrapped Brussels Sprouts Recipe
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These Bacon Wrapped Brussels Sprouts are a crispy, savory-sweet side dish that steals the show at any winter meal!
If you’re looking for a comforting side dish and cozy vibes, these bacon-wrapped Brussels sprouts belong on your table. Tender sprouts are wrapped in smoky bacon, roasted until crisp, and finished with a simple maple glaze that adds just the right touch of sweetness. They’re perfect for Christmas, New Year’s Eve, or any cold-weather dinner where you want something a little special without extra stress.
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Why You’ll Love This Bacon Wrapped Brussels Sprouts Recipe
- They convert Brussels sprout skeptics every single time. The bacon does most of the convincing, but the maple glaze seals the deal!
- Perfect for fall and winter entertaining, whether it’s Christmas dinner, New Year’s Eve, or a cozy Sunday roast.
- Simple ingredients, big payoff. Nothing fancy here—just pantry staples working together beautifully.
- They feel special without being fussy, which makes them ideal when you already have a lot going on in the kitchen.
- Use a plant-based bacon-substitute for a vegetarian or vegan option.
- Easy to scale up for a crowd, and they disappear fast—so you might want to make extra!
More Recipes Using Brussels Sprouts
Sprouts get a bit of a bad rap, but they are a delicious veggie when prepared the right way! Try these other Brussels sprout sides:
Ingredients for Bacon Wrapped Brussels Sprouts
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Fresh Produce: Brussels Sprouts
- Pantry: Salt, Black Pepper
- Maple Syrup—adds a touch of sweetness that balances the savory bacon.
- Whole Grain Mustard—brings a little tang to the glaze.
- Paprika—adds warmth and subtle smokiness.
- Wooden Toothpicks—used to secure the bacon while roasting.
The complete ingredient list, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make Bacon-Wrapped Brussels Sprouts?
This recipe is wonderfully straightforward—you’ll wrap the sprouts in bacon, brush on a quick maple glaze, and roast until everything is crispy and caramelized.
Check out the recipe card below—you can print or save it for later—please leave a review and star rating!
Then, continue scrolling for food pairings and more delicious recipes.
Bacon Wrapped Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts trimmed
- 8 ounces bacon thinly sliced
- 2 tablespoons maple syrup
- 1 tablespoon whole grain mustard
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- Toothpicks for securing
SUGGESTED PRODUCTS
Instructions
- Preheat the oven to 400°F/200°C/Gas 6. Lightly grease or line a baking dish with parchment paper. Set it aside.
- Prepare the Brussels sprouts by trimming the ends and cutting any large ones in half.
- Wrap each Brussels sprout with a strip of bacon and secure with a toothpick.
- Arrange the wrapped sprouts seam-side down in the baking dish.
- Mix the maple syrup, whole grain mustard, and paprika together in a small bowl.
- Brush the glaze over the bacon wrapped Brussels sprouts and season lightly with salt and pepper.
- Bake for 20–25 minutes, turning once halfway through, until the bacon is crisp and the sprouts are tender.
- Rest for 5 minutes, remove toothpicks, then serve and enjoy!
Notes
Tips
- Use thin-cut bacon so it crisps up properly in the oven.
- If your sprouts are large, halving them helps everything cook evenly.
Substitutions
- Swap maple syrup for honey if needed.
- Smoked paprika adds an extra layer of flavor if you have it.
- Want to make it vegetarian or vegan? Use plant-based bacon.
Leftovers & Freezing
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to crisp the bacon again.
- Freezing is not recommended, as the texture of the Brussels sprouts and bacon will suffer once thawed and reheated.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair This Side Dish With…
These maple-bacon Brussels sprouts are the perfect side for hearty meat mains, especially during fall and winter when comforting, oven-roasted dishes are on the menu.
More Side Dish Recipes
Want to add some more vegetable sides to your dinner plate? Try these:
Ready to Add These Maple Bacon Brussels Sprouts to Your Winter Table?
When it comes to cozy winter meals, this is a side dish that never disappoints. Whether you’re serving bacon-wrapped sprouts for Christmas dinner, a New Year’s gathering, or a comforting Sunday roast, these Brussels sprouts always feel a little bit special.
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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