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Close-up of a bacon wrapped Brussels sprout being lifted on a fork with maple syrup dripping over the crispy bacon, with more bacon wrapped Brussels sprouts in a yellow dish below.
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Bacon Wrapped Brussels Sprouts

Crispy bacon wrapped Brussels sprouts roasted to perfection and glazed with maple syrup—a classic side dish that’s always a crowd favorite.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings 6
Calories 210kcal
Author Michelle Ordever

Equipment

Ingredients

  • 1 pound Brussels sprouts trimmed
  • 8 ounces bacon thinly sliced
  • 2 tablespoons maple syrup
  • 1 tablespoon whole grain mustard
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Toothpicks for securing
US Customary - Metric

Instructions

  • Preheat the oven to 400°F/200°C/Gas 6. Lightly grease or line a baking dish with parchment paper. Set it aside.
  • Prepare the Brussels sprouts by trimming the ends and cutting any large ones in half.
  • Wrap each Brussels sprout with a strip of bacon and secure with a toothpick.
    Brussels sprouts wrapped in raw bacon arranged in a row on a gray surface, with toothpicks placed to the side.
  • Arrange the wrapped sprouts seam-side down in the baking dish.
    Bacon wrapped Brussels sprouts arranged in rows inside a clear glass baking dish, seasoned and ready for baking.
  • Mix the maple syrup, whole grain mustard, and paprika together in a small bowl.
    Small bowls containing maple syrup, whole grain mustard, spices, and seasoning arranged on a gray surface.
  • Brush the glaze over the bacon wrapped Brussels sprouts and season lightly with salt and pepper.
  • Bake for 20–25 minutes, turning once halfway through, until the bacon is crisp and the sprouts are tender.
  • Rest for 5 minutes, remove toothpicks, then serve and enjoy!
    Maple glazed bacon wrapped Brussels sprouts served in a yellow baking dish on a wooden board, with whole and halved Brussels sprouts scattered around.

Notes

Tips

  • Use thin-cut bacon so it crisps up properly in the oven.
  • If your sprouts are large, halving them helps everything cook evenly.
 

Substitutions

  • Swap maple syrup for honey if needed.
  • Smoked paprika adds an extra layer of flavor if you have it.
  • Want to make it vegetarian or vegan? Use plant-based bacon.
 

Leftovers & Freezing

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to crisp the bacon again.
  • Freezing is not recommended, as the texture of the Brussels sprouts and bacon will suffer once thawed and reheated.
 
Always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Safety (USA) | Food Standards Agency (UK)

Nutrition

Calories: 210kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 297mg | Potassium: 391mg | Fiber: 3g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 64mg | Calcium: 43mg | Iron: 1mg