6-Ingredient Honey-Roasted Curried Carrots Recipe

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Take the trusty roast carrot to a whole new level of yummy, with this Roasted Curried Carrot Recipe. It is the ideal side dish to virtually any meal and all you need to create it is carrots (obviously!), honey, and curry powder. Ready to grace your dining table in 40 minutes!

This dish would work so well for an Easter lunch! I’ve got a collection of Easter Recipes that you might like to try out – right-click and open them in a new tab to read next.

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Roasted Curried Carrots Recipe

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

I love roasted vegetables. They are easy to make and so healthy and delicious. I especially love roasted carrots.

In this roasted curried carrots recipe, the humble orange veggie (or rainbow-colored if you can find them, or grow your own!) is seasoned with curry powder, honey, and thyme, and cooked in the oven to perfection.





The result is a fantastic dish that is perfect for a vegetable side or even as a vegetarian main course when served with rice.

Give these curried carrots a try! You won’t be disappointed.

A Recipe for Roasted Curried Carrots

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

It may not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

  • Fresh Produce Carrots, Thyme
  • Honeytry to buy locally produced honey when possible
  • Curry Powder

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

A Roasted Curried Carrots Recipe

More Recipes Using Carrots

One of the hero ingredients in this dish is carrots, so here are some more recipes using the same:

More Side Dish Recipes

Looking for more sides to make? Check these recipes out next:

Roasted Curried Carrots (Side Dish Idea)

How Do I Make Roasted Curried Carrots?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Roasted Curried Carrots Recipe

Roasted Curried Carrots

Yield: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Take the trusty roast carrot to a whole new level of yummy, with this Roasted Curried Carrot Recipe.

Ingredients

  • 2 lbs (900g) fresh carrots, peeled and cut on the diagonal
  • 1 Tbsp olive oil
  • 2 Tbsp honey
  • 1 Tbsp curry powder
  • 10-12 fresh thyme sprigs
  • Sea salt and black pepper, to taste

Instructions

  1. Preheat oven to 200°C/400°F/Gas 6. Line a large, rimmed baking sheet with parchment paper or a nonstick baking sheet. Set aside.
  2. Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.

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  3. Pour the seasoned carrots onto the prepared sheet pan and spread them into a single layer without overcrowding.

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  4. Place in the center of the preheated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.

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  5. Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 78Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 89mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 1g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Special Dinner!

You’ve made the side dish, but what about the rest of the courses?

Here are additional recipes to create a menu for a special meal or dinner party:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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