Brussels Sprouts, Bacon & Chestnut Gratin
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Brussels Sprouts, Bacon & Chestnut Gratin
Yield: 6
Ingredients
- 750g Brussels sprouts, halved
- 4 rashers smoked streaky bacon, chopped
- handful cooked chestnuts, chopped
- 250g crème fraîche
- 1 tbsp grainy mustard
- 50ml semi-skimmed milk
- 100g Gruyère cheese, grated
- butter to grease the dish
Instructions
- Preheat the oven to 180C/Gas 4. Grease an ovenproof roasting dish (or disposable like I do at Christmas time!) with some butter.
- Boil the sprouts in salted boiling water for about 3-4 minutes, drain and put in the greased dish. Add the chesnuts
- Fry the bacon pieces until crisp.
- Make the sauce by mixing together the crème fraîche, mustard and milk.
- Pour over the sauce and sprinkle with the cheese and cooked bacon.
- Bake for 15-20 minutes until bubbly and golden.
- Can be made in advance and cooked when needed.
- Turn this dish vegetarian by omitting the bacon.
Kat Buckley
July 28, 2013 @ 11:17 am
This looks so yummy!! I actually really like sprouts :)
Michelle Ordever
July 28, 2013 @ 8:44 pm
Yeah, I don’t mind them either – as long as they’re not too soggy! This was really good – would make quite a nice vegetarian meal in itself, without the bacon of course!!