Go Back
–+ servings
How to Make 4-Ingredient Mango Lime Frozen Yogurt
Print

Mango Lime Frozen Yogurt

This Mango Lime Frozen Yogurt is a refreshing summer dessert that can be made in under 30 minutes and only contains 4-ingredients!
Course Ice Cream & Frozen Desserts
Cuisine American
Prep Time 5 minutes
Additional Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 142kcal
Author Michelle Ordever

Equipment

Ingredients

  • 3 cups frozen mango chunks*
  • ½ cup Greek yogurt
  • 3 Tbsp lime juice about 2 fresh limes
  • 3 Tbsp honey

Instructions

  • Place all ingredients in the bowl of a food processor, blend until smooth.


    Mango in Food Processor
  • Serve immediately or freeze for 15-20 minutes for a thicker consistency.
  • To make it ahead of time, spread in an 8x8 pan, cover, and freeze.
  • Remove from the freezer 15-20 minutes before serving to allow to soften.

    How to Make 4-Ingredient Mango Lime Frozen Yogurt

Notes

*You can use fresh mango chunks but freeze them before use.

Nutrition

Serving: 1 | Calories: 142kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Fiber: 2g | Sugar: 31g