Your summer dinner guests are going to absolutely love these Grilled Lamb Loin Chops. Marinated with all the flavors of France they are ready to enjoy after just 20 minutes on the grill. Add the following to your outdoor dining grocery list – Herbes de Provence, Dijon mustard, garlic, and lamb loin chops!
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Grilled Lamb Loin Chops
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
Looking for a delicious, simple lamb dish to cook up this weekend?
Try these grilled lamb loin chops marinated with Dijon mustard, garlic, white wine, and Herbes de Provence.
Pair them with a simple salad and some bread for a tasty summer meal to share with family and friends.
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.
- Protein – Lamb Loin Chops
- Herbs de Provence – this is a dried herb blend and depending on the brand you buy, may contain thyme, savory, oregano, rosemary, marjoram, parsley, tarragon, and lavender. These herbs are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine. If you don’t want to use this blend or can’t source it, you can use the same measurement of a single herb if you prefer – rosemary, oregano, and thyme all pair well, or use a mixture of herbs of your preference.
- Dijon Mustard
- Dry White Wine – use a white wine you enjoy drinking
Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).
More Recipes Using Lamb
The hero ingredient in this dish is lamb, so here are some more recipes using the same:
- Kleftiko – Greek Slow Cooked Lamb + Potatoes
- Moroccan Lamb Salad with Bulgar Wheat & Harissa Garlic Yogurt Dressing
- Herb Roasted Leg of Lamb
More Grilling Recipes
Looking for more dishes to make on the grill? Check these recipes out next:
- Garlic-Chili Swordfish with Grilled Pineapple and Papaya
- Flavorful Grilled Herb-Rubbed Pork Chops for Al Fresco Dining!
- Grilled Greek Chicken Skewers (Chicken Kebabs for BBQ Season!)
- This recipe may also be prepared on an outdoor grill, in a cast-iron skillet, or cooked under the broiler/grill. Cooking times will vary depending on the preparation method.
- This savory mixture of Dijon mustard, white wine, and dried herbs is such a good combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef, or pork tenderloin.
How Do I Make Grilled Lamb Loin Chops?
Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.
- 1 Tbsp dried Herbes de Provence
- 2 Tbsp Dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp Dry White Wine such as chardonnay
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 garlic clove, minced
- 8 1"/2.5cm thick lamb loin chops, trimmed
- Cooking spray or olive oil for pan
- Preheat an indoor grill pan* to medium-high heat, then lightly brush the pan with olive oil.
- Combine Herbes de Provence, mustard, olive oil, wine, garlic, and salt in a small bowl and mix well.
- Brush the herb mixture evenly over all sides of lamb.
- Place the lamb chops in preheated pan and grill for 4 minutes on each side, cooking to the desired degree of doneness.
- Serve with a fresh garden salad and hot crusty bread. Enjoy!
- *This recipe may also be prepared on an outdoor grill, in a cast-iron skillet, or cooked under the broiler/grill. Cooking times will vary depending on the preparation method.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 143Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 12mgSodium: 374mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 4g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Make It A Special Dinner!
You’ve made the main dish, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Garlic Parmesan Shrimp with Roasted Garlic Dip
- Soup: Gluten-Free French Onion Soup Recipe
- Salad: Roasted Golden Beet Salad with Goat Cheese
- Side Dish: Tri-Color Roasted Rosemary Potatoes
- Beverage: Grapefruit Screwdriver Cocktail
- Dessert: Homemade Peach Cobbler Recipe with No-Churn Vanilla Ice cream
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.