Easter White Chocolate Cocktail Recipe with Vodka
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This Easter White Chocolate Cocktail is our yummy new Easter cocktail creation, and it’s already a hit!
The blend of marshmallow vodka, white chocolate, and chocolate liqueurs, topped with a chocolate Easter bunny, is perfect for the holiday season.
Whether you’re hosting an Easter Sunday brunch or looking for the perfect pre-egg hunt cocktail, this sweet cocktail embodies the joy and decadence of Easter in every sip!
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While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
Easter White Chocolate Cocktail
Easter is the perfect time to indulge in your favourite Easter chocolate, and what better way to do it than by turning it into a delicious drink? This decadent cocktail is perfect for Easter celebrations, offering a sweet addition to any Easter menu!
Our Easter White Chocolate Cocktail is all the sweetness of Easter in a glass! The luxurious blend of Godiva white chocolate liqueur and marshmallow vodka makes it a wonderful dessert cocktail.
The finishing touch is more chocolate of course—a marshmallow-filled chocolate bunny and some mini Cadbury eggs sitting atop a mound of green coconut. This adorable cocktail is definitely one for you if you have a sweet tooth!
For more Easter cocktails, try our Peeps Easter Martini + How To Make Peeps-Infused Vodka and our Easter Jelly Bean Cocktail + How To Make Jelly Bean Vodka!
Cocktail Ingredients & Equipment
The ingredients and tools in this recipe are conveniently linked to online retailers like Amazon or Amazon Fresh.
Easter White Chocolate Cocktail Ingredients
- Marshmallow Vodka – if you can’t find this, use vanilla vodka, and if not, regular vodka is just fine!
- White Chocolate Godiva Liqueur – this can be replaced with other brands, such as Mozart White Chocolate Liqueur
- Godiva Chocolate Liqueur
- Half & Half – An American product that is half milk and half cream. In the UK, you can use Single Cream, as it’s pretty much the same thing.
- Chocolate Melting Wafers – you can use milk chocolate or dark chocolate. This is for adding a chocolate rim to the cocktail glasses. Alternatively, you can use chocolate syrup.
- Sweetened Shredded Coconut
- Bright Green Food Coloring
- Chocolate Marshmallow Bunny
- Cadbury Chocolate Mini Eggs
Cocktail Equipment
- This cocktail is shaken, but don’t worry if you don’t have a cocktail shaker—use a container with a tight-fitting lid—like a mason jar or the cup on a smoothie maker.
- Cocktail Glasses – use any shape (6-oz) glass you like.
- Medium Ziploc Bag – for coloring the coconut.
- Baking Sheets – You will need two baking sheets—one lined with Wax Paper for the chocolate-rimmed glasses, and the other one lined with Paper Towels for the dyed coconut to dry out.
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Easter White Chocolate Cocktail Variations
Here are some variations of the original cocktail recipe you might like to try.
Easter White Chocolate Mocktail (Non-Alcoholic)
To turn this into a drink suitable for children, combine 5oz white chocolate milk with ½oz marshmallow syrup (or to personal taste) and garnish as desired with green coconut, mini eggs, and a chocolate bunny.
Virgin Easter White Chocolate Cocktail with Non-Alcoholic Spirits
For adults who would still like to enjoy the taste of alcohol in their mocktail, you could try non-alcoholic alternatives.
In the UK, try Lyre’s, which is also available on Amazon in the UK and Amazon.com.
Other brands include Strykk (UK) and Ritual (US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online.
- Instead of Marshmallow Vodka, use Strykk Not Vanilla Vodka.
- Instead of the Chocolate Liqueurs, use White Chocolate Milk
Follow the recipe card using the non-alcoholic alternatives listed above instead of the alcoholic ones.
Saving Leftovers
While it’s best to enjoy the cocktail fresh to savor its flavors, you may have some left at the end of your party—don’t let it go to waste!
- Transfer it to an airtight pitcher or container in the refrigerator for up to 3 days.
- Or, to make it last longer, turn it into Easter Cocktail Granita!
- Granita is a semi-frozen dessert made from sugar, water, and various flavorings. Originally from Sicily.
- Transfer the cocktail to a shallow freezer-safe container and place it in the freezer for 6 hours (or overnight). You can add some simple syrup or another sweetener if desired.
- Use a fork to break the frozen cocktail into small pieces. Serve and enjoy!
- Or pour the mixture into ice cube trays and freeze.
- Use the cocktail cubes to chill and flavor future cocktails without diluting the drink. They would be great in an iced coffee too!
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.
How Do I Make An Easter White Chocolate Cocktail?
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Easter White Chocolate Cocktail
Discover the perfect blend of indulgence and sweetness in this delicious recipe for Easter White Chocolate Cocktail, adorned with chocolate bunnies and mini eggs!
Ingredients
For Glass Rim
- ½ cup chocolate melting wafers, melted and slightly cooled
For Garnish
- 1½ cups shredded sweetened coconut
- Bright green food coloring
- 2 chocolate marshmallow bunnies
- 8 Cadbury chocolate mini eggs
For the Cocktail
- 2 oz Marshmallow Vodka
- 2 oz Godiva White Chocolate Liqueur
- 1 oz Godiva Chocolate Liqueur
- 4 oz half and half cream or single cream
Instructions
- Dip the rim of two 6 oz glasses into the melted chocolate.
- Place the glasses, rim side down, onto a sheet of wax paper and place into the fridge for 10 minutes to allow the chocolate to set.
- Pour the coconut into a medium Ziploc bag and add 3-4 drops of green food coloring. Shake the bag vigorously until all the coconut is dyed green.
- Sprinkle the green shredded coconut onto a large sheet of paper towel and leave to air dry for 15 minutes.
- When ready to make the cocktail, remove the glasses from the fridge and fill them with ice cubes.
- Combine vodka, chocolate liqueurs, and cream in a large cocktail shaker with ice.
- Shake for 15-30 seconds to combine well.
- Strain into each chilled cocktail glass.
- Add a small handful of green coconut and 4 mini eggs on top of each drink. Garnish with a chocolate bunny. Enjoy and Happy Easter!
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1170Total Fat: 56gSaturated Fat: 40gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 55mgSodium: 378mgCarbohydrates: 133gFiber: 8gSugar: 102gProtein: 11g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Dinner Party Menu Suggestions!
The beverage is covered, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: White Cannellini Bean Dip with Toasted Pita Chips
- Soup: Chilled Cucumber Avocado Soup Recipe
- Salad: Panzanella Salad Recipe
- Main Dish: Grilled Lamb Loin Chops with Herbes de Provence Crust
- Side Dish: Butter Parsley Baby Potatoes
- Dessert: Easter Cookie Bars With Vanilla Frosting