Chocolate Chips & Cadbury Mini Egg Cookies for Easter!

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Looking for a fun Easter recipe? Why not try making some Cadbury Mini Egg Cookies!

Plus, they’re easy to make – so no one will have to spend hours in the kitchen.

These cookies are colorful, festive, and sure to please everyone!

Here are more Easter Recipes for you to try out – right-click and open them in a new tab to read next.

A plate of chocolate chip and mini egg cookies. Text overlay says"Cadbury Chocolate Mini Egg Cookies". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Cadbury Mini Egg Cookies

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Easter is coming up and that means it’s time for some delicious cookies!

In this recipe, we’re amping up chocolate chip cookies by adding Cadbury mini eggs to the mix.

The chocolate mini eggs add a delightful texture and crunch to the cookies and I hope you love them as much as we do!

Chocolate Mini Egg Cookies

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

It may not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

  • Light Brown Sugar
  • Cake FlourThis is a finely milled flour that has a lower protein content, less gluten, and is lighter and softer than all-purpose flour. You can make your own cake flour by measuring 1 leveled cup of all-purpose (plain flour), removing 2 tablespoons, and then adding 2 tablespoons of cornstarch (cornflour). Sift well before using.
  • All-Purpose Flour also known as Plain Flour.
  • Cornstarchalso known as Cornflour.
  • Baking Sodaalso known as Bicarbonate of Soda.
  • Chocolate Chips
  • Cadbury Mini Eggs or any brand of chocolate mini eggs.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measures, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Recipe for Easter Cookies with Chocolate Chips & Mini Eggs

More Cookie Recipes

Want to make more cookies? Try these recipes:

More Easter Treat Recipes

Looking for more sweet treats to make for Easter? Check these recipes out next:

Chocolate Mini Egg Cookies for Easter

How Do I Make Cadbury Mini Egg Cookies?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Cadbury Mini Egg Cookies Recipe

Cadbury Mini Egg Cookies

Michelle Ordever
These Cadbury Mini Egg Cookies are colorful, festive, and sure to please everyone.
No ratings yet
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Desserts
Cuisine American
Servings 18 -22
Calories 316 kcal

Ingredients
  

  • 1 cup unsalted softened
  • 1 cuplight brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 ½ cup cake flour*
  • 1 ½ c up all-purpose flour
  • 1 tsp cornstarch
  • ¾ tsp baking soda
  • ¾ tsp kosher salt
  • cups chocolate chips divided
  • cups Cadbury Mini Eggs crushed slightly, divided

Instructions
 

  • Preheat oven to 180°C/350°F/Gas 4. Line two cookie sheets with parchment paper or a nonstick baking mat and set them aside.
  • Using an electric handheld or standing mixer, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy.
  • Sift or whisk the cake flour, flour, baking soda, and salt into a medium bowl.
  • Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  • Fold in 2 cups of the chocolate chips and 2 cups of the slightly crushed Cadbury Mini Eggs.


    Add Chocolate Chips & Mini Eggs to Cookie Dough
  • Using a medium ice cream scoop, scoop dough into your hands and roll it into a ball.
  • Place the dough onto the cookie sheet, about 2-inches apart.
  • Press the remaining chocolate chips and Mini Eggs into the top of the cookies.


    Cookie Dough Balls on Baking Sheet
  • Bake in the oven for 15-18 minutes or until lightly golden brown.
  • Leave to cool on a wire cooling rack. Enjoy and Happy Easter!

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Notes

  • *This is a finely milled flour that has a lower protein content, less gluten, and is lighter and softer than all-purpose flour. You can make your own cake flour by measuring 1 leveled cup of all-purpose/plain flour, removing 2 tablespoons, and then adding 2 tablespoons of cornstarch/cornflour. Sift well before using.

Nutrition

Serving: 1 | Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 99mg | Fiber: 3g | Sugar: 29g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Special Dinner!

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to create a menu for a special meal or dinner party:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

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