Cadbury Mini Egg Cookies
These Cadbury Mini Egg Cookies are colorful, festive, and sure to please everyone.
Servings 18 -22
Calories 316kcal
Ingredients
- 1 cup unsalted softened
- 1 cuplight brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 ½ cup cake flour*
- 1 ½ c up all-purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ¾ tsp kosher salt
- 2½ cups chocolate chips divided
- 2½ cups Cadbury Mini Eggs crushed slightly, divided
Instructions
- Preheat oven to 180°C/350°F/Gas 4. Line two cookie sheets with parchment paper or a nonstick baking mat and set them aside.
- Using an electric handheld or standing mixer, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy.
- Sift or whisk the cake flour, flour, baking soda, and salt into a medium bowl.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Fold in 2 cups of the chocolate chips and 2 cups of the slightly crushed Cadbury Mini Eggs.
- Using a medium ice cream scoop, scoop dough into your hands and roll it into a ball.
- Place the dough onto the cookie sheet, about 2-inches apart.
- Press the remaining chocolate chips and Mini Eggs into the top of the cookies.
- Bake in the oven for 15-18 minutes or until lightly golden brown.
- Leave to cool on a wire cooling rack. Enjoy and Happy Easter!
Notes
- *This is a finely milled flour that has a lower protein content, less gluten, and is lighter and softer than all-purpose flour. You can make your own cake flour by measuring 1 leveled cup of all-purpose/plain flour, removing 2 tablespoons, and then adding 2 tablespoons of cornstarch/cornflour. Sift well before using.
Nutrition
Serving: 1 | Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 99mg | Fiber: 3g | Sugar: 29g