Caribbean Rum Punch
A rum-filled cocktail perfect for summer nights!
Servings 4
Calories 397kcal
Equipment
Ingredients
- 8 oz Pineapple Juice
- 8 oz Sweet and Sour Mix
- 4 oz Triple Sec
- 4 oz White Rum
- 4 oz Coconut Rum
- 4 oz Spiced Rum
- 1 oz Grenadine
For Garnish
- Maraschino Cherries
- Orange Slices
- Lime Slices
- Mint Leaves
Instructions
- Place the pineapple juice and sweet and sour mix into a large pitcher and stir to combine.
- Add the Triple Sec and rums to the pitcher and stir to combine.
- Add the grenadine to the pitcher and stir to combine.
- Pour the punch into 4 (8-oz) glasses with ice and garnish with fruit as desired. Enjoy!
Nutrition
Serving: 1 | Calories: 397kcal | Carbohydrates: 55g | Protein: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 46g