Delicious & Easy Lemon Hand Pies

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These Easy Lemon Hand Pies are so simple to make! Using a jar of lemon curd and ready-made pie crust (or you can make your own, recipe included!) these mini pies bake in 25 minutes! These hand pies full of lemon goodness are great for picnics, for a quick afternoon treat, and would look darling on a party dessert table.

Round mini pies filled lemon curd. Photos of the recipe are similar throughout from various angles and with different text overlay, unless otherwise described.

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Easy Lemon Hand Pies

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.

Lemon, at least to me, is a great fruit to enjoy in the Summer. There is just something about the tangy sweet flavor that fits perfectly with those long sunny days!

This recipe for mini lemon pies – that are small enough to pick up and eat with your hand, and dainty enough to serve with a fork for afternoon tea – is ridiculously easy and the end result is heavenly!

You can eat these pies hot, room temperature, or cold. In fact they taste amazing cold on a hot summer’s day!

Lemon curd is sandwich between two discs of pastry and then dusted with sugar before baking – so quick and simple. But if you are scared about making pastry from scratch, then you can buy ready-made pie crust or ready-rolled pastry from the grocery store – I won’t tell!

Once you’ve made these lemon curd pies why not experiment with different flavor curds, or even jam? YUM!

Ingredients & Equipment Used In This Recipe

You may already have some of the standard ingredients used in this recipe such as flour, and butter, etc., to make the pastry, but for your convenience, I’ve linked any specialized ingredients needed for this recipe to Amazon below.

  • Lemon Curda dessert spread and topping that tastes divine! Available in jars and made with fruit, butter, sugar, and eggs.
  • Pastry Cutter/Dough Cutteruse this to cut the butter into the flour to make the dough. If you don’t have one of these tools you can just use your fingertips.
  • 3″ Round Cookie Cutterto cut out the pastry circles. If you have a cutter that is slightly bigger or smaller, that’s okay. Worse comes to it, place a small saucer onto the pastry and cut around the edge with a sharp knife.
  • Pastry Brushto brush on the egg wash, but you could use your fingers.

More Recipes Using Lemon

Since the main ingredient in this recipe is lemon here are some more recipes using the same flavor:

Three photo collage: A cooling rack with baked lemon pies, surrounded by strawberries. One photo of pastry discs, half with lemon curd on top, the other photo of the assembled pies, unbaked. Text overlay: Mini Lemon Pies
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More Pie Recipes

Want to make more pies? Take a look at these recipes next:

How Do I Make Lemon Hand Pies ?

Just check out the recipe card below with full ingredients, instructions, and demonstration photos. You can print the card out too (don’t worry, the pics don’t print to save your ink!).

Delicious Mini Lemon Curd Pies

Lemon Hand Pies

Yield: 5
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes

These delicious mini lemon hand pies are so easy to make, and taste so, so good!


For the Pastry* See Notes

  • ⅓ cup cold butter, unsalted
  • 1 cup flour
  • ½ tsp salt
  • 3-4 tbsp cold water
  • 1 jar lemon curd*
  • ⅛ cup sugar for dusting
  • 1 egg white, lightly beaten


  1. Prepare pie pastry by sifting the flour and salt into a large bowl then cutting cold butter into the mixture.
  2. Add cold water a little at a time until the dough comes together. It shouldn't be too dry or too wet.
  3. Making the pastry
  4. Wrap dough in plastic wrap and place in the refrigerator for 30 minutes.
  5. Preheat oven to 180C/350F/Gas 4 and lightly grease a baking sheet.
  6. Roll dough on a floured surface and cut 10 circles with 3” cutter.
  7. pastry dough
  8. Cut tiny x in the top center of 5 circles - these are the tops of the pies.
  9. blank
  10. Spread lemon curd onto 5 of the bottom pastry circles, leaving ½” border all the way around. Use your finger to rub a little water around the edges of the pastry.
  11. Adding lemon curd to pie crust
  12. Place pastry tops and press to seal with a knife handle or fork tines.
  13. blank
  14. Brush tops with egg whites.
  15. blank
  16. Sprinkle with sugar.
  17. Sprinkling pies with sugar
  18. Place pies on the prepared baking sheet and bake for 20-25 minutes until golden.
  19. Transfer to a wire rack to cool slightly before serving. Can also be served cold.
  20. Finished pies
  21. blank


  • If you don't want to make pastry from scratch you can use pre-made/store-bought pie crust or ready-rolled pastry.
  • Around 11 oz /312g jar
  • Store in an airtight container for 3 days at room temperature or for up to a week in the fridge.

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Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 373Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 98mgSodium: 336mgCarbohydrates: 45gFiber: 1gSugar: 25gProtein: 5g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Meal!

These lemon pies would be great for a garden party or afternoon tea, so here are some recipes that I think would make a great full meal!

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too!

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