Roasted Curried Carrots
Take the trusty roast carrot to a whole new level of yummy, with this Roasted Curried Carrot Recipe.
Servings 4
Calories 78kcal
Equipment
Ingredients
- 2 lbs 900g fresh carrots, peeled and cut on the diagonal
- 1 Tbsp olive oil
- 2 Tbsp honey
- 1 Tbsp curry powder
- 10-12 fresh thyme sprigs
- Sea salt and black pepper to taste
Instructions
- Preheat oven to 200°C/400°F/Gas 6. Line a large, rimmed baking sheet with parchment paper or a nonstick baking sheet. Set aside.
- Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
- Pour the seasoned carrots onto the prepared sheet pan and spread them into a single layer without overcrowding.
- Place in the center of the preheated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.
- Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
Nutrition
Serving: 1 | Calories: 78kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 89mg | Fiber: 2g | Sugar: 9g