Spiced Rhubarb And Apple Crumble

Share this post with friends and family!

Apple and Rhubarb Crumble

Rhubarb and apple crumble is one of my husband’s favourite puddings, and this is a fab seasonal fruit dessert to enjoy on cold winter nights.

Spiced Rhubarb And Apple Crumble

Spiced Rhubarb And Apple Crumble

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • For the filling
  • 400g rhubarb, chopped into chunks
  • 2 cooking apples, peeled and chopped into chunks
  • 25g butter
  • 50g golden caster sugar
  • 50g brown sugar
  • 1 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • For the topping
  • 150g wholemeal flour
  • 150g room temperature butter, chopped into chunks
  • 100g light brown sugar
  • 40g porridge oats
  • Half teaspoon of cinnamon

Instructions

  1. Heat oven to 200c/390f/gas 6 and have an oven-proof, medium sized dish to hand.
  2. Add all of the topping ingredients together in a large bowl and rub all ingredients together with your fingers until you have a rough pastry (now pop this in the fridge whilst you make the filling.)
  3. For the filling, melt the butter in a pan and then add the chunks of rhubarb and apples.
  4. Add in the sugar, cinnamon and nutmeg and cook over a low heat for 8 minutes.
  5. Pop the filling in an oven proof dish and set aside to cool for 5 minutes.
  6. Sprinkle the topping over the now cooled fruit filling and bake in oven for 30 minutes or until golden brown on top.
  7. Serve with whipped double cream or vanilla ice cream for an extra treat!
Nutrition Information:

Amount Per Serving: Calories: 700 Total Fat: 38g Saturated Fat: 23g Sodium: 0.7mg Carbohydrates: 90g Fiber: 10g Sugar: 60g Protein: 8g
This site uses an outside source (Nutritionix) to provide estimated nutrition. If you need exact calories and macros, please do your own calculations.

Recipe and photo credit to villas.com where you can rent self-catering properties in the UK and overseas.

Share this post with friends and family!