Recipe for Roasted Italian Sausages with Tomatoes and White Beans
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This Roasted Italian Sausages dish is packed full of all the flavors of Italy, is super easy to make (ready in just 50 minutes), and is the perfect fall dinner to please all the family.
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Roasted Italian Sausages
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
Searching for an easy, yet tasty dish to make for dinner? Yes? Well, have I got a delicious one for you!
This recipe for roasted Italian sausages with tomatoes and white beans is sure to please the whole family.
The simple sausage dish can be on the table in 50 minutes (just 10 minutes prep) so it’s perfect for a busy weeknight.
You may have most of the ingredients already, so throw some Italian sausages in your shopping cart and make this one-pan recipe this week!
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.
- Fresh Produce – Red Onions, Garlic, Cherry Tomatoes, Basil
- Protein – Italian Sausages
- Italian Seasoning – this recipe uses store-bought Italian Seasoning, but it is so easy to make your own using our Homemade Italian Seasoning.
- Canned Cannellini Beans – or other white beans
- Red Wine Vinegar
Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, that you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).
More Recipes Using Sausages
One of the hero ingredients in this dish is sausages, so here are some more recipes using the same:
- Rustic Chicken and White Bean Stew with Andouille Sausage
- Slow Cooker Sausage Stew with Roasted Peppers & Chickpeas
- Oven-Roasted Apple & Sausage Stuffed Butternut Squash
More Italian Recipes
Looking for more Italian-inspired dishes to make? Check these recipes out next:
- Italian Pasta Puttanesca Recipe (with Anchovies, Olives and Capers)
- Italian Meatball Soup Recipe
- Sicilian Caponata Recipe (Eggplant & Vegetable Dish) with Baked Cod
Recipe Tips
- We used a 10″ cast iron skillet in this recipe, however, a 12″ or 14″ cast iron skillet would also work well for this recipe.
- If using a larger skillet, check for doneness after 20 minutes and adjust the final cook time accordingly.
How Do I Make Roasted Italian Sausages with Tomatoes & White Beans?
Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.
Roasted Italian Sausages with Tomatoes and White Beans
This Roasted Italian Sausages dish is packed full of all the flavors of Italy, is the perfect fall dinner to please all the family.
Ingredients
- 2 Tbsp olive oil
- 4 large Italian sausages (approximately 1 lbs/450g)
- ½ medium red onion, sliced into wedges
- 5-6 large garlic cloves, whole and unpeeled
- 2 cups cherry or grape tomatoes
- 1 Tbsp Italian seasoning
- Sea salt and black pepper, to taste
- 1 (15-oz/400g) can white beans, rinsed and drained
- 2 Tbsp red wine vinegar
- 3 Tbsp fresh basil, thinly sliced
Instructions
- Preheat the oven to 400ºF/200°C/Gas 6. Place a large cast-iron skillet inside to warm up while the oven preheats.
- Carefully remove the hot skillet from the oven and add the olive oil and gently swirl the oil around the bottom of the pan until coated.
- Arrange the sausages, red onion, garlic cloves, and tomatoes in the skillet. Season with Italian seasoning and a generous amount of salt and black pepper, to taste.
- Place the skillet into the center of the preheated oven and roast for 20-25 minutes.
- Remove the skillet from the oven. Add the white beans and red wine vinegar to the skillet and gently stir to combine. Be sure to flip the sausage so that they brown evenly.
- Return the skillet to the oven and cook for another 10-15 minutes or until the sausages are nicely browned.
- Remove the skillet from the oven and remove the whole garlic cloves. Squeeze the roasted garlic into the skillet and top with the fresh basil. Stir to combine and serve immediately. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 444Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 43mgSodium: 636mgCarbohydrates: 30gFiber: 5gSugar: 12gProtein: 20g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Make It A Special Dinner!
You’ve made the main dish, but what about the rest of the courses?
Here are additional recipes to create a menu for a dinner party or special meal:
- Appetizer: Crispy Zucchini Fries with Marinara Sauce – A Tasty Gluten-Free Appetizer
- Soup: Slow Cooker Wild Rice & Mushroom Soup Recipe
- Salad: Strawberry Fennel Salad
- Side Dish: How To Cook Polenta 3 Ways – Creamy, Grilled, and Fried
- Beverage: Bourbon Apple Cider Maple Fizz Cocktail
- Dessert: Rustic Fresh Blueberry Crisp Served with Greek Yogurt (Gluten-Free)
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.